How To make Maple Syrup Brown Bread
1 c cornmeal
1 3/4 c graham or whole wheat flour
1 tsp salt
1 tsp soda
1 c maple syrup
2 c buttermilk or sour milk
1 c seedless raisins
Mix the two flours, salt and soda. Add th emaple syrup to the milk and pour all at once over the dry ingredients.
Add the raisins and mix thoroughly. Pour into a well-greased 1 1/2 quart mould, cover loosely with foil. Place in a steamer, or on a trivet in a saucepan large enough to leave a space all around the mould. Fill the pan with water to halfway up the mould. Cover and steam over low heat for 3 1/2 hours. Or bake at 325 degrees for 1 hour, using 2 greased 4 X 8" breadpans. Cool on cake rack. Serve warm or warm up in the oven. It freezes well. Not necessary to thaw out, simple place the frozen loaf in a 350 degree F oven for 30 minutes or until hot.
How To make Maple Syrup Brown Bread's Videos
Whole Wheat Bread Recipe #shorts
Find the full written whole wheat bread recipe here on my website:
In this #shorts video, learn how to make homemade whole wheat bread.
#wholewheatbread #bread
Watch the full version of the video here:
Bread Toast with Maple syrup and Butter (Simple and Quick Breakfast)
Hi all...
I have made bread toast with maple syrup and butter..Its a very simple and quick breakfast/ snack time recipe.. Sometimes..You may ran out of things in your kitchen..So try out this recipe especially pastry cravers..
I have used both wholemeal bread (healthier choice) and white bread for this recipe..
Required Ingredients:
• 2 slices of wholemeal bread ( healthier choice)
• 2 slices of white bread
• some glaze of maple syrup
• some butter for toppings
I have used pan to toast the breads and if you own a toaster,you could use that too..
You may add honey instead of maple syrup if you are really cautious about calories..
Enjoy this quick recipe..
Good day ????..
Banana Bread with Pecans and Maple Syrup
Tired of Banana bread ? Well try this Banana bread with crunchy pecan nuts with tasty Maple syrup.
Ingredients
8 oz Self Raising Flour
1/4 Teaspoon Bicarbonate of Soda
3 oz Butter
4. oz Soft light brown sugar
2 Beaten Eggs
1 lb ripened Bananas
3 oz chopped Pecans
2. Tablespoon Maple Syrup
Method
Sift the flour and add the bicarbonate soda and mix
Add the mashed Bananas and Pecans
In a bowl add the butter and sugar and whisk until creamy
Add half the beaten eggs to the flour and combine
Add the remaining beaten egg
Gradually add the butter and sugar mix into the flour
Mix well until the flour has combined
Add 2 Tablespoon Maple Syrup and mix well
Preheat oven 160c
In a lined Loaf tin pour in the mixture
Smooth over the top
Place in oven Bake for 1 1/4 hours
Use a skewer or Toothpick to ensure cooked throughout
Remove and allow to cool in loaf tin for 30 mins
Remove and place on cooling rack
Enjoy
#bananaandpecanloaf. #bananabread. #bananabreadmaplesyrupandpecans
Easy Simple Brown Bread - No fail recipe
No Fail Brown Bread
480g Whole Wheat Flour* add more if necessary
1 tbsp easy bake yeast 11g
1/2 tsp Salt
2 tsp Maple Syrup
450ml warm water
Maple Syrup Pie | The Buddhist Chef
The holidays are just around the corner so here's a quick, easy and mouth-watering recipe to offer your family, your guests and, especially ... YOURSELF!
Maple Syrup Pie
1/4 cup of vegan butter (60 ml)
1/2 cup flour (75 g)
1 can of coconut milk (400 ml)
1 cup of maple syrup (250 ml)
1/2 teaspoon of vanilla extract
Preheat oven to 350°F (175°C)
Compact the dough for the crust on a pie plate and bake (see recipe below) for about 20 minutes (or until golden brown) and let cool.
In a saucepan, melt the butter over medium heat.
Add in the flour while stirring with a whisk.
Stir in coconut milk, maple syrup and vanilla.
If lumpy, mix with a hand blender.
Cook over medium heat until mixture boils and thickens.
Pour onto the crust and refrigerate until ready to serve.
Crust (makes 2 crusts)
3 cups of all-purpose flour (450 g)
1 teaspoon of salt
1 cup of vegan butter (190 g)
1/2 cup of ice water
1 tablespoon of white vinegar
In a large bowl, mix flour and salt.
Add the butter to the flour using a dough cutter (or two knives) to obtain a granular texture until you get small pea-size pieces.
Add water and vinegar while mixing.
It is important not to overwork the dough.
Form a ball with your hands and cover with plastic wrap. Refrigerate the dough for at
least 30 minutes.
Enjo
100% Wholemeal Bread (using a bread maker)
BREAD IS LIFE. I love bread, my dad loves bread, my mom loves bread, my sisters love bread, my brother loves bread...who does not love bread??
With this handy dandy bread-maker, homemade fresh loaves are literally 2 presses away. Can it get any better?
Ingredients:
Bag A - 380g flour
Bag B - 5g yeast
Extra Virgin Coconut Oil:
Pure Raw Honey:
Wholemeal Bread Flour:
Bread Maker:
Have fun churning out loaves after this - don’t forget to tag me! @dmois on Instagram! :)
Looking for a reliable and sturdy bread-maker? Get it at a discounted price using my link below!
Newlife Smart Consumer Link (enjoy up to 30% OFF)
For Recipes:
#FOODTHATFEEDS
Recipe Book:
DON’T FORGET TO…
SUBSCRIBE!! Remember to hit that bell icon
LIKE THIS VIDEO!! To let me know you enjoyed it
COMMENT ON THIS VIDEO!! To let me know what else you’d like to see