How To make Maple Pecan Mincemeat Pie
MINCEMEAT FILLING:
4 oz Tempeh
2 ea Apples, peeled, cored, diced
1/2 c Raisins
1/2 c Currants
1/2 c Dates, chopped
1/3 c Pecans, chopped
1/2 c Maple syrup
1/2 c Orange juice
1 tb Orange peel, grated
1 t Cinnamon
1/2 ts Mace
PIE CRUST:
1 2/3 c Wholewheat pastry flour
1/4 c Oil
1/4 c Orange juice
FILLING: Steam tempeh for 20 minutes, then either shred or dice finely. Stir into the remaining ingredients in a large saucepan. Bring to a simmer & cook for 10 minutes, stirring occasionally. Remove from heat & set aside to cool. CRUST: Pre-heat oven to 400F. Combine all the pie crust ingredients until a soft dough is formed. Add more juice if necessary. Divide into 2 pieces, one slightly larger than the other. Place larger ball of dough onto a lightly floured surface & roll into a 9" circle. Place into an 8" pie plate. Spoon filling into the pie crust. Roll out remaining ball of dough & place on top of the filling. Seal & crimp the edges. Bake for 10 minutes & then reduce the heat to 325F & bake until the crust is lightly browned, about 30 minutes. Cool & serve. "Vegetarian Gourmet", Winter 1995
How To make Maple Pecan Mincemeat Pie's Videos
CANADIAN MAKES MINCE PIE (sorta)
It’s the ultimate Christmas Bake Off - we’ve got the British Mince Pie vs the Canadian Butter Tart going head to head in a festive taste test. When it rains in London, we bake… and vlog it! Join me as I walk you through the construction of the Butter Tart, a “traditional” Mince Pie and see how they compare to one another.
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RECIPES
Canadian Butter Tart
1 Cup Sultana Raisins (50/50 if adding roughly chopped nuts)
1 Cup Brown Sugar
2 Tbsp.Butter (room temp is easiest)
1 Egg (beaten)
½ Tsp. Vanilla (or more if you don’t like rules)
Soak raisins in boiling water for 1-2 minutes.
Drain and combine warmed raisins with butter, sugar, egg, (nuts) and mix well.
Add vanilla and stir.
Place into tart shells about ⅔ to ¾ full.
Bake at 400 F for 15 minutes.
Mince Pie
Homemade Mince
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Michelle Christine
(EP. 27)
Abi’s choc-coffee pecan pie
Save this recipe for your next celebration! This Abi Donnelly's creation has a rich layer of dark chocolate, a gooey pecan filling, and a subtle note of coffee to balance the sweetness. It’s a modern-day masterpiece!
Find the full recipe here:
Family Recipe! Pear Mincemeat Pumpkin Bread♡
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recipe
3 1/2 c. AP Four
2 t. baking soda
1 1/2 t. Salt
1 1/2 c. sugar
1 1/2 c. Brown sugar
2 T. pumpkin pie spice, I used 1 T. cinnamon
4 eggs
2/3 c. water
1 15 oz. can pumpkin
1 c. vegetable oil
1 1/2 c. mincemeat
1 c. pecans
350, makes 3 , 4 1/2 x 8 1/2
loaf pans
bake 50 to 60 minutes
pear mincemeat video
Loris Amazon store
Mincemeat Pie
#pie #mincemeat #piecollaboration
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Homesteading the Hard Way
The Neal's Homestead
Pie Collaboration Playlist
400 degrees oven for 45-60 minutes
1c. Apple
1c. currants
1c. raisins
zest of one orange
3/4 c. br. sugar
3 tb. lemon juice
1/2c. cooked ground beef or pork or sheep
1t. cinnamon
1/2 t. nutmeg
1/2t. ginger
1/4 t. cloves
1/4 salt
1 egg
Pecan Pie Recipe You NEVER Knew Existed
Pecan pie is an American classic. Who can’t resist that rich and delicious flavour of the filling and those irresistible pecans. The pie, like any other, is a bit time consuming but is easy to make and only involves some basic ingredients. It makes a fantastic dessert for Thanksgiving, Christmas, Easter, or anytime of year for that matter. I always combine it with a scoop of vanilla ice cream for that element of perfection.
Video Chapters:
0:00 The pie shell
0:07 Adding the pecans to the shell
0:30 How to make pecan pie filling
1:50 Add the mixture to the shell
2:08 Baking the pecan pie
2:38 The outcome
3:38 Taste test
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Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
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