How To make Maple Pecan Crescent Twists
1/2 c Pecans; chopped
3 tb Sugar
1 ts Cinnamon
1/8 ts Nutmeg
2 cn Crescent Rolls
2 tb Margarine or butter; melted
Glaze 1/2 c Powdered sugar
1/4 ts Maple extract
2 tb Milk
Heat oven to 375~. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon, and nutmeg; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with margarine. Sprinkle 1 tbls sugar-nut mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges and ends to seal. With sharp knife, cut a roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips two times to form a twist. Press to seal cut ends together. Place on greased cookie sheet. Repeat with remaining rolls. Sprinkle with any remaining sugar-nut mixture. Bake at 375~ for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Note: After rolling, I find it the rolls are easier to cut if you refrigerate them 5 minutes or so before cutting and braiding. Also, I've made them up to the cutting point the night before, covered and refrigerated them, and cut, twisted, and baked them in the morning, just to save a few extra minutes. -----
How To make Maple Pecan Crescent Twists's Videos
Pumpkin Twists with Maple-Whisky Cream| Andrea Buckett Cooks
Buttery pastry twists filled with pumpkin and spices. Baked until the warming flavours of autumn infuse the flaky pastry! Served with Maple whipped cream spiked with whisky!
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I saw this recipe image on Pinterest. I believe the link below is for the original recipe!
I Baked 72 Cinnamon Rolls To Create The Perfect Recipe | Bon Appétit
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get Zaynab's full recipe here:
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Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
Making Maple Rolls with Emily - Like Cinnabon's but with Organic Maple Syrup!
Today we use our Organic Maple Sugar to make Maple Rolls. Think about Cinnabon's but with fresh maple syrup! Delicious. We use our Organic Maple Sugar in anything from tea to baking, it is always a good substitute for cane sure. It is lower in the glycemic index, but don't be lulled into eating more because of that, its still sugar! Emily has been making these for some time now and we want to share that recipe with you guys. They are easy to make, don't take a lot of time. The bread will need time to proof and that seems to be what takes the most time. All in all these maple buns are easy to make and taste delicious!
What other recipes do you think could be used with our syrup or sugar? Let us know in the comments below!
Thanks for watching guys! Here is the recipe for the buns. We will have this up on our website soon. By the way check that out, you'll find several recipes for maple syrup.
Mill Gap Farms Maple Rolls - Buns
1 1/3 cup of warm (110 F - 43 c) milk
2 Tablespoon (28g) butter - room temp
1/4 cup (32g) Mill Gap Farms Maple Sugar
1 Packet yeast
2 Eggs
4 1/2 cups (576g) flour
1/2 teaspoon salt (1.4g)
Filling (two options)
1/4 cup (32g) butter
1 cup (128g) brown sugar or Mill Gap Farms Organic Maple Sugar
2 teaspoons (5.2g) cinnamon
Glaze
2 Options
Option 1
1 cup (128g) confectionary sugar
2 tablespoons (28.3g) vanilla
Water - mixed until desired consistency
Option 2
1 cup (128g) confectionary sugar
2 tablespoons (28.3g) vanilla
Mill Gap Farms Organic Maple Syrup mixed until desired consistency
Bonus Option 3
Take our Organic Maple Sugar and put it into a blender to create confectionary sugar. Mix in a bowl with enough water to get the consistency of the glaze. Enjoy!
Sweet and Savory Cheesy Bacon Wrapped Puff Pastry Twist
RECIPE:
PUFF PASTRY CHOCOLATE PECAN TWIST AIR FRYER
Puff Pastry Chocolate Pecan Twist Air fryer.
If you are in a hurry to make a desert this is too easy and delish and the air fryer cooks it up nicely!
****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE****
1 = 300 degrees
2 = 340 degrees
3 = 360 degrees
4 = 370 degrees
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