Maple Syrup Candy Recipe | Enjoy the Richness of Pure Maple Syrup!
Maple candy is a sweet and indulgent treat made from pure maple syrup. Boiled to a high temperature, stirred continuously and then poured into molds, it has a rich, earthy flavor and a smooth, creamy texture that's hard to resist.
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???? RECIPE →
Ingredients
2 cups - 625g Maple Syrup
Instructions
Calibration
1. Before you start making maple candy, it's important to calibrate your thermometer.
2. Boil water in a pot.
3. Insert the thermometer into the boiling water.
4. Note the temperature reading. It should be around 212°F
Maple Syrup Candy
1. In a large and heavy-bottomed pan, pour the maple syrup.
2. Heat the maple syrup to 243-244°F, which is 32°F above the boiling point of water. Remember to check the boiling water temperature beforehand to ensure accuracy.
3. While it's heating, prepare your molds or a baking sheet lined with parchment paper.
4. Remove the pan from heat and let the mixture cool down to 185°F.
5. Start mixing the mixture for about two minutes until the color becomes lighter before.
6. Quickly pour the mixture into candy molds or onto a baking sheet lined with parchment paper.
7. If done correctly, it will take about 10 minutes for the candy to harden. Then, remove the candy from the molds or break it into pieces if you used a baking sheet.
8. Share & enjoy :)
0:00 Maple Candy Intro
0:16 Calibration
0:39 Maple Candy
2:04 Maple Candy Outro
See you next week!
Sandrine ❤️
#maple #candy #whipped
Maple Butter
We've always loved maple syrup! It goes well with a lot of stuff... Milk, coffee, beef, pancakes, waffles.. But when it comes to pancakes and waffles, instead of creating this beautiful glossy topping on top, just like on pictures, we end up getting a pool of syrup at the bottom of our pancakes and waffles, turning our breakfast soggy! We came across this thing called maple butter or maple cream one day. It consists of only ONE ingredient! Maple syrup!
So after a little bit of research, we decided to try and make it at home. It's quite a hard work actually. But we don't regret making it!
MAPLE BUTTER
INGREDIENTS
Maple Syrup
1. Prepare a big bowl of ice to create an ice bath, and put a clean bowl in it.
2. Boil the maple syrup over medium heat. Let it heat until the temperature reaches 235ºF.
DO NOT stir or disturb the maple syrup.
3. Pour the heated syrup into the bowl in the ice bath. Let it cool until the temperature drops to 100ºF.
4. Stir the maple syrup CONSISTENTLY until it turns to tan color, and the texture of peanut butter.
5. Enjoy with your toast, muffins, scones, AND pancakes/waffles!
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Maple Pecan Cookies
OPEN ME FOR DESCRIPTION OF ALL THINGS…. baking delicious maple pecan cookies. Do you like chewy or crispy cookies? These cookies are made with real maple syrup and are loaded with pecans. Hope you give this recipe a try. Let us know in the comment section if you are team chewy or team crispy.
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Maple Brown Sugar Cookies | Sally's Baking Recipes
These maple brown sugar cookies have big flavor, crisp edges, and mega chewy centers. Top with maple icing for the ultimate fall cookie.
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Maple Candy Recipe for Maple Syrup Lovers ????
Learn how to make maple syrup candy in this super easy recipe. You only need ONE ingredient; real, authentic maple syrup. This recipe will not work with table syrup. It HAS to be real maple syrup.
//Tips
- Pay close attention to the temperatures when heating and cooling. They need to be exact so you need either a candy or meat thermometer.
- When whisking after cool down, the SECOND you feel resistance and the syrup getting thicker, stop. You now have just a minute or two to pour into molds before it starts to become too solid to pour. Have everything prepared ahead of time.
//Recipe
Ingredients
- 2 Cups Real Maple Syrup
Method
1. Butter the rim of your sauce pan to avoid boil over
2. Add Maple Syrup to pan and cook, stirring occasionally, on medium heat until exactly 230F (110C).
3. Turn off heat and don’t stir or touch until the syrup is 170F (80C)
4. Whisk vigorously until first signs of maple syrup becoming thicker and its color changing to lighter brown.
5. Immediately quickly pour into molds as it will thicken very quickly
6. Let it cool for an hour at least before removing from molds.
//Recipe Inspiration
Wellness Wanderers
//Music
Ill Reste Du Temps - Lo Mimieux
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Maple Walnut Fudge Recipe For The Holidays
Maple Walnut Fudge Recipe. This is a wonderful maple nut fudge recipe that would be great for the holidays.
We are Shawn and Rebecca. This is a lifestyle channel about our life as we grow old. Rebecca loves to cook and bake, so she has a segment on that. We also vlog about 28 years of marriage. We hope to give some insight about having a long marriage(the good and bad). We also talk about the good and bad of growing old physically and mentally. We welcome comments or questions about anything. Please join us on our journey growing old. We can grow old together. Comment, like and subscribe.
#fudge, #maple, #holidays