How To make Maple Macadamia Bread
1 1/4 c All purpose flour
1 c Whole wheat flour
1 t Baking powder
1 t Baking soda
1/8 ts Salt
1 lg Egg, lightly beaten
1/2 c (1 stick) unsalted butter,
-melted, cooled 3/4 c Maple syrup
3/4 c Buttermilk
1 c (5 oz) macadamia nuts,
-coarsely chopped Maple Cinnamon Glaze
Heat oven to 350. Butter and flour a 9 x 5 in. loaf pan. Mix both flours, baking powder, baking soda, and salt in mixing bowl. Whisk egg, butter, syrup and buttermilk in separate large mixing bowl until blended. Add flour mixture and stir just until smooth. Fold in nuts. Pour into prepared pan. Bake until wooden pick inserted in center comes out clean, 40-45 minutes. Cool in pan on wire rack 5 minutes. While bread is cooling, make Maple Cinnamon Glaze. Turn bread out of pan onto rack. Brush top and sides with syrup glaze, using pastry brush. Let stand 5 minutes, then sprinkle top evenly with cinnamon sugar. Let cool completely before serving. Cut bread into 1/2 inch thick slices. Maple Cinnamon Glaze: 1 Tbsp. sugar 1/4 tsp. cinnamon 2 Tbsp. maple syrup 1
Tbsp. unsalted butter Mix sugar and cinnamon in small bowl; set aside. Place syrup and butter in small saucepan; heat, stirring occasionally, over low heat until completely blended. From: Good Food 3/87 Shared By: Pat Stockett
How To make Maple Macadamia Bread's Videos
Make Hawaiian Macadamia Nut Pie
More videos like this at: - with all the macadamia nut trees growing in Hawaii, it was only a matter of time until someone made this pie.
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Music: Undertale - Megalovania Elevator Jazz - by EternalSushi
Macadamia Raisin Banana Bread with Tigernut Flour | Mariam Goods
Macadamia raisin banana grain-free bread is a delicious and healthy alternative to traditional bread. This bread is made without grains, which are often found in regular bread and can cause digestive issues for some individuals.
The macadamia nuts add a rich and buttery flavor to the bread, while the raisins provide a natural sweetness and a nice chewy texture. The bananas not only enhance the taste but also help keep the bread moist and tender.
Being grain-free means this bread is suitable for people following a gluten-free or paleo diet. Instead of using wheat or other grains, it typically incorporates alternative flours, such as almond flour or coconut flour. These flours give the bread a slightly denser texture but also make it higher in healthy fats and protein.
Apart from being a tasty treat, this bread is packed with nutritional benefits. Macadamia nuts are a good source of healthy fats, vitamins, and minerals. They are particularly high in monounsaturated fats, which are heart-healthy and beneficial for overall wellbeing. Raisins, on the other hand, are rich in dietary fiber and antioxidants.
Overall, macadamia raisin banana grain-free bread is a flavorful and nutrient-dense option that can be enjoyed by those with dietary restrictions or anyone looking for a healthier alternative to regular bread.
Simple & Easy GF Banana Bread
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Music : Epidemic Sound /
#1 // Broken Bowl - Pollyanna Maxim
#2 // Iridescence - Megan Wofford
#3 // An Elevation - Megan Wofford
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Ingredients:
wet ingredients :
300g Banana
100g oat milk
80g oil
160g beet sugar
dry ingredients :
100g chickpea flour
260g rice flour
40g almond flour
1 tbsp baking powder
2 bananas
Instructions:
1. blend all the wet ingredients in a blender.
2. combine all the dry ingredients in a bowl and mix with the wet mixture.
3. bake at 180C/356F for 45 minutes
4. Enjoy!
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「材料」
バナナ 300g
オートミルク 100g
オイル 80g
甜菜糖 160g
ベサン粉 100g
米粉 260g
アーモンドプードル 40g
ベーキングパウダー 大さじ1
バナナ 2本
「作り方」
1、バナナ、オートミルク、オイル、甜菜糖をブレンダーで混ぜる。
2、粉系を篩にかけ、1と混ぜ合わせる。
3、180℃で45分くらい焼く。
4、エンジョーイ!
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
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#glutenfree #bananabread #vegan
How to Make Macadamia Nut Butter - Low Carb, Keto Peanut Butter Alternative (2 ingredient 1g Carbs)
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With just 1g NET CARBS per serving this Easy to Make Macadamia Nut Butter Recipe with Only 2 Ingredients is the perfect high-fat alternative to peanut butter for Low-Carb and Keto Diets.
Macadamia nuts are the perfect keto nut as they're high in healthy fats, very low carbs, and taste delicious too!
Free Printable Recipe Card:
___________________________
Macadamia Nut Butter Ingredients:
- 12 ounces of Raw Macadamia Nuts
- 1 pinch of Salt
___________________________
Macadamia Nut Butter Nutrition:
Note: 1g Net Carbs = 2 Total Carbs - 1g Fiber
Serving: 1tbsp | Calories: 102kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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Oat Flour Recipe: Macadamia Nut Banana Bread | Gluten Free Banana Bread
Have you wanted to try baking with oat flour? Do you eat gluten free? This nutty banana bread recipe includes oat flour (use certified gluten free oats), nuts, bananas and yogurt, giving you a good amount of the fiber and protein you need to stay healthy after 60 (see that video below)! And it's freakin' delicious!! RECIPE BELOW
Thanks for watching! Please give this video a thumbs up if you found it helpful or fun and subscribe so you won’t miss my next one!! XOXO, Cheryl
Free Range Diva is a lifestyle channel focused on healthy aging, green beauty and sustainability. It's never too late to learn and change!
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RECIPE:
** The only change I made is to use less syrup. The recipe calls for 1/2 cup and I put in about 1/3 cup.
Oat flour:
Rose gold measuring spoons:
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Healthy Snacks- Walnut and Macadamia Banana Bread and Raw Cookie Dough Bites
Quick and easy snack food recipes demonstrated from my Nourish with the Seasons Summer Cookbook. Both recipes are gluten, refined sugar and dairy free. Store in the freezer for treats on hand whenever you need!
Wearing: Evaliah Grace @evaliahgrace
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Nourish with the Seaons: Summer. Written by Hannah Polites and Rachel Butler. Available here:
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