Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting
In light of this pumpkin layer cake recipe video, I'm collaborating with one of my all-time favorite Youtuber's ever, Entertaining with Beth. You won't find a more down to earth, nicer, more talented person than Beth, no joke! She is a great cook and I'm super proud to call her friend. So, when you are done with this video, or heck even before, go see her amazing recipe video for pumpkin spiced waffles which will for sure help you start off your day right, In October!
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Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting:
For the Cake:
• 2 cups of melted unsalted butter
• 10 large eggs
• 2 1/2 cups of loosely packed brown sugar
• 2 cups of sugar
• 3 tablespoons of dark rum
• 2 15-ounce cans of canned pumpkin puree
• 5 cups of all-purpose flour
• 1 tablespoon of baking soda
• 1 tablespoon of baking powder
• pinch of salt
• 1 tablespoon of cinnamon
• ½ teaspoon of nutmeg
For the Frosting:
• 2 pounds of softened cream cheese
• 2 cups of softened unsalted butter
• 4 cups of powdered sugar
• 1 cup of maple syrup
• pecan halves and currants for garnish
Makes 1 6-layer 8 cake plus leftovers for trifles
prep time: 30 minutes
cook time: 15 minutes
Procedures:
1. Preheat the oven to 350°
2. In a standing mixer with the whisk attachment on low speed mix together the eggs, melted butter, sugars and pumpkin until combined.
3. In a separate large bowl whisk together the flour, baking soda, baking powder, salt and seasoning blend.
4. Add the bowl with the dry ingredients to the bowl with the eggs and sugar and mix together on low speed
5. Next, evenly distribute the batter onto 3 cookie sheet trays lined with parchment paper and sprayed with non-stick spray and bake in the oven on 350° for 15-18 minutes. Let completely cool before icing.
6. In a standing mixer with the paddle attachment, cream together the cream cheese and softened butter until it becomes light and fluffy. Add in the powdered sugar, and syrup, and whip until incorporated and smooth.
7. Once the cakes have cooled use an 8 cake cutter to make 6 layers. Ice in between each layer with the cream cheese frosting and top off with pecans and currants.
8. Note: There will be lots of leftover pumpkin cake pieces as well as icing which is perfect for making trifles in a glass or just mixed together and eaten
Pumpkin Bread With Maple Glaze
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Pumpkin Scones- Everyday Food with Sarah Carey
Sarah Carey makes buttery pumpkin spice scones that are the perfect fall brunch treat for family and friends.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pumpkin Cake – Bruno Albouze
Cooking pumpkin puree concentrates flavors. And, turns into a luxurious holiday scent paste when reduced down with brown sugar and spices... This upgraded pumpkin cake isn't only elegant, it is super moist and delicious!
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Pumpkin Muffins (Gluten Free): With Maple Cream Cheese Frosting | How To Cuisine
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It’s officially September, which means pumpkin season has finally started! As much as I love summer, fall has always been a season I am waiting for! This means that holidays like Halloween, Thanksgiving, and Christmas are on their way! And who does not like celebrating them?
So, to start this pumpkin season, let me introduce you to this incredible pumpkin muffin recipe! So delicious and easy to make, they will rapidly become the only pumpkin muffins you will need! These pumpkin muffins rise beautifully every time and their perfectly moist crumb melts delicately in your mouth!
Furthermore, the whipped cream cheese frosting is as easy as it gets! You literally add 4 ingredients to the bowl and beat them together. This frosting always gets compliments because it is very light and naturally sweetened with maple syrup!
With both combined, you are sure to get a blast of flavors with every bite! ❤️
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Pumpkin Cream Cold Brew & Pumpkin Glazed Donuts Recipe | FALL TREATS 2020
Today I show you how to make a Starbucks Pumpkin Cream Cold Brew and Maple Cinnamon Glazed Pumpkin Donuts. The recipes are also linked down below with Vegan options in the recipe. I hope you enjoy these DIY Fall Treats 2020
#fallrecipes #pumpkinrecipe #pumpkincreamcoldbrew #falltreats
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Pumpkin cream cold brew recipe
Pumpkin donuts
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