Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Oatmeal Energy Balls (without honey or maple syrup)
Energy balls
Energy bites
maple pecan cookies Something Vegan
RECIPE
1/2 cup organic brown sugar
1/4 cup pure maple syrup
1/4 cup neutral oil
1 tsp. vanilla extract
1 tsp. maple extract
1 1/4 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup pecans, chopped
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add brown sugar, maple syrup, oil, vanilla extract, and maple extract. Stir until very smooth. Add flour, baking powder, baking soda, and salt. Stir until a dough forms. Add pecans, and stir in. Scoop and press the dough onto a lined baking pan. Bake 10-12 minutes. Makes one dozen cookies.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
#somethingvegan #vegan
EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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---------------------------------- RECIPE ------------------------------------
Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Healthy Oatmeal Cookies - 3 Delicious Ways
How to make oatmeal cookies. 3 easy, delicious and healthy recipes that anyone can make.
Printable Version:
More Healthy Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
No-Bake Peanut Butter Oat Bars:
Energy Date Balls:
Beetroot and Oatmeal Baked Patties:
Quinoa Tabbouleh Salad:
Healthy Ice Cream:
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Peanut butter & banana oatmeal cookies:
Ingredients:
2 ripe bananas
2 cups – 2 tbsp (150g) quick oats
1/3 cup (85g) natural peanut butter
1/4 cup (45g) chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1. Preheat oven to 180C (360F)
2. In a large bowl, mash bananas, add peanut butter and vanilla extract. Stir until incorporated and smooth. Add oats and chocolate chips, stir until combined.
3. Roll into balls, place on a baking sheet lined with parchment paper. Slightly flatten with.
4. Bake for 10-12 minutes or until lightly browned.
Maple & chocolate chip oatmeal cookies:
Ingredients:
1¼ cups (100g) quick oats
3/4 cup (90g) flour
1 teaspoon cinnamon
2 tablespoons coconut oil
1½ teaspoons baking powder
1/4 teaspoon salt
1/3 cup (106g) maple syrup
1 egg
1/2 teaspoon vanilla extract
1/2 cup (90g) chocolate chips
Directions:
1. Preheat oven to 340F (170C).
2. In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.
3. In other bowl whisk together egg, maple syrup, coconut oil and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Add the chocolate chips and give a last stir.
5. Refrigerate the dough for 30 minutes. Roll into balls. place on a baking sheet lined with parchment paper. Slightly flatten.
5. Bake for 12-13 minutes or until lightly browned.
Applesauce oatmeal cookies:
350g (12.34 oz) unsweetened applesauce
2 cups (160g) quick oats
1/4 cup (30g) dried cranberries
2 tablespoons desiccated coconut
1 teaspoon cinnamon
Directions:
1. Preheat oven to 340F (170C).
1. In a large bowl whisk together oats, desiccated coconut, cinnamon and dried cranberries.
2. Add applesauce and stir until incorporated.
3. Roll into balls, place on a baking sheet lined with parchment paper.
4. Bake for 18-20 until lightly browned.
Maple Date Oatmeal Cookies || High Fibre! || 149 Calories
These tasty oatmeal cookies made with olive oil and all natural sugars have an irresistible maple & date flavour and is a source of fibre, making it a perfect healthy treat! I hope you will enjoy this recipe as much I do!
-Makes 24 Cookies-
Ingredients:
- 1.5 cup quick cooking rolled oats
- 1.5 cup whole wheat flour
- 10 medjool dates, pitted
- 1/2 cup maple syrup
- 1/2 cup + 2 tbs olive oil
- 1 large egg
- 2 tbs whole milk powder
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
Directions:
1. Preheat oven to 375F.
2. In a large bowl, food processor or blender, blend together the dates, maple syrup, olive oil, egg, and vanilla extract.
3. To the date mixture, add in the oats, flour, milk powder, cinnamon, nutmeg, salt, and baking soda. Mix together thoroughly.
4. Line a 15 x 21 baking sheet with parchment paper.
5. Scoop cookie dough onto the baking sheet using a #40 medium cookie scoop (1.5 tbs of dough per cookie).
6. Wrap a spoon with saran wrap and press each dough ball down using the back of the spoon into cookie shape.
7. Bake at 375F for 10-12min or until golden brown.
8. Let cool and enjoy!
Nutritional Info:
Per 1 cookie
Calories: 149 kcal
Fat: 6.6 g / 10%
Saturated Fat: 1.1 g / 6%
Monounsaturated Fat: 4.3 g
Polyunsaturated Fat: 0.8 g
Cholesterol: 8.6 mg / 3%
Carbohydrate: 21.4 g / 7%
Fibre: 2.1 g / 8%
Sugar: 11.2 g
Protein: 2.3 g
Sodium: 45.9 mg / 2%
Potassium: 142.8 mg / 4%
Vitamin A: 0.8%
Vitamin D: 1.4%
Calcium: 2.4%
Iron: 3.7%
* Percent Daily Values are based on the recommended daily intakes of a healthy adult.
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