How To make Maple Date Cookies
1 c Brown sugar, packed
3/4 c Butter or margarine;
-softened 1/2 ts Vanilla extract
1/2 ts Maple extract
1 Egg
1 1/2 c All-purpose flour; or
-unbleached 3/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1 c Dates; finely chopped
1/2 c Chopped nuts; walnuts or
-pecans Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991 In a large bowl, beat the brown sugar and margarine until light and fluffy. Add the vanilla extract, maple extract and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flour, baking powder,baking soda and salt; mix well. Stir in the dates and nuts. Cover with plastic wrap; refrigerate for 30 minutes for easier handling. Preheat oven to 350 degrees. Shape the dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Bake for 9 to 12 minutes, or
until light golden brown. Penny Halsey (ATBN65B). Nutrition Analysis: 60 calories, 1g protein, 8g carbohydrate, 3g fat, 4mg cholesterol, 55mg sodium. -----
How To make Maple Date Cookies's Videos
Date Breakfast Cookies |whole food plant based | oil free cooking | no sugar
#wholefoodplantbased #breakfastcookie #chefjulia #oatmeal
Date Breakfast Cookies
Chef Julia Dunaway
In the video I show that I use almond butter, however the cookies I showed you in the beginning of the video were made with peanut butter (Nut’N Better Smooth Peanut Butter) and 4 tablespoons of almond milk. I really liked the texture and taste of the peanut butter version with 4 tablespoons of almond milk. Also, I baked them for a total of 14 minutes. These cookies should be stored in a container with parchment paper on top and NOT sealed, otherwise they get very soft. If the cookies get soft, put them back in a 350° for 5 minutes. They also freeze well once they’re completely cooled.
Wet
2/3 cup mashed ripe bananas (2 medium, approximately but measure)
¼ cup date syrup (I use Date Lady)
½ cup nut butter (almond, peanut, cashew) I prefer using peanut butter
4 tablespoons almond milk (or any plant milk)
1 teaspoon vanilla extract or vanilla bean powder
Dry
1 ½ cups rolled oats
½ cup almond flour
2 tablespoons ground flax seeds
2 tablespoons pumpkin seed protein powder (optional)
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts
3-5 chopped dates (I used bulk Medjool dates from the Date People in Niland, California)
Other options: vegan dark chocolate chips, ½ cup dried fruit, ½ cup any chopped nuts, ¼ cup cacao powder
Mix the wet ingredients into the dry ingredients. Line a baking sheet with a silicone liner or parchment papers. Using a ¼ cup measuring cup, scoop out 10-12 portions onto the baking sheet. Flatten slightly using wet fingers. Bake at 350° for 13-14 minutes or until desired doneness. You can leave them a little longer if you like dryer cookies.
Cool for a few minutes before placing on a baking rack.
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Thanks for watching the video Date Breakfast Cookies
Oatmeal Raisin Cookies! Recipe tutorial #Shorts
Oatmeal Raisin Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out these delicious oatmeal raisin cookies!
Here’s the ingredients for 12 small cookies:
90g Unsalted Butter
75g Light Brown Sugar
50g Granulated Sugar
1 Egg
1 tsp Vanilla Extract
135g Rolled Oats
70g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tsp Cinnamon (more if you like cinnamon a lot) 75g Raisins
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Healthy Breakfast Cookie | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food
Never compromise on the quality of your breakfast - it's the meal that breaks-your-fast AND keeps you full until lunch. The 'Healthy Breakfast Cookie' does just that. This protein-rich ninja saves you from going hungry for a long time while guarding you from eating unhealthy food. It's yummy and healthy - perfect to start your day on a happy note!
#SwasthRahoMastRaho #TastyThursday
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Glazed Maple Cookies | Everyday Food with Sarah Carey
Sometimes you just need some cookies, am I right? I love the ones I'm going to make for you today, especially at this time of year. They're flavored with maple, which is pretty much the essence of the season to me. Even better, they're super easy to make. Believe me, when you taste how delicious these shortbread-like cookies are, you'll want to make them again and again all season long.
Sarah's Tip of the Day:
I'll show you how to make sure the cookies are even and demonstrate how to shape them. Plus, listen for my idea on how to enhance the flavor even further. You won't be able to get enough!
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Recipe Ingredients:
all-purpose flour
salt
butter
sugar
maple syrup (use the real kind -- just say no to imitation!)
2 eggs
Get the Full recipe:
Nutritional Info:
Per cookie (makes 40): 128 cal; 5 g fat; 1 g protein; 20 g carb; 0.3 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Glazed Maple Cookies | Everyday Food with Sarah Carey