How To make Maple Chiffon Pie
Pie shell, baked 1 tbsp gelatine
2 tbsp cold water
1/2 c milk
1/2 c maple syrup
1/4 tsp salt
2 egg yolks
well beaten
1 c whipping cream
1 tsp vanilla
2 egg whites :
stiffly beaten
Soak the gelatine in the cold water. Heat milk, maple syrup and salt in the top if a double boiler, then slowly add the egg yolks. Add the gelatine, stir to dissolve and let the mixture cool.
Whip the cream, flavor it with vanilla and set half of it aside. Fold the rest, along with the egg whites, into the cooled custard. Pour into the baked pie shell, top with remaining whipped cream and refrigerate until well chilled.
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Jennifer Garner's Pretend Cooking Show - Episode 49: Chiffon Pie
#PretendCookingShow: Chiffon Pie. ???????????? #KitchenAidAmbassador Summertime for the Garner Girls: there was always a garden. Farmers markets were king. We ate dinner on the deck my dad built. And for dessert, we had mom’s chiffon pie. ☀️????
Mom’s pie had an irresistible crunch:chew ratio. Just sweet enough, not a bit more. And the filling—peaked whipped cream with berries and/or whatever stone fruit smelled fresh at the fruit stand—absolute summer heaven. Perfect for company, but with middle-of-the-week ease, this Southern Living standard felt just right for a Pretend Cooking Show with Pat Garner.
My work with @kitchenaidusa comes honestly—everything from mom’s kitchen was mixed with a KitchenAid hand mixer, and it’s still true today. Case in point: beaten egg whites and whipped cream for your new favorite dessert. Let me know how it goes! #ad
Peach Chiffon Pie from Southern Living Cookbook, 1989
Courtesy of Mrs. Clifford B. Smith, Sr.— White Hall, Maryland
Ingredients:
- 3 egg whites
- 1 cup sugar
- ⅔ cup saltine cracker crumbs
- ¼ tsp baking powder
- ½ cup chopped pecans
- 1 tsp vanilla extract
- 1 cup whipping cream
- 2 Tbsp sugar
- 2 cups sliced fresh peaches (~1 lb)
.
Directions:
1. Preheat oven to 325°.
2. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
3. Gradually add 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
4. Fold in cracker crumbs, baking powder, pecans, and vanilla.
5. Spoon meringue mixture into a buttered 9 inch pie plate. Bake for 30 minutes. Let cool.
6. Meanwhile, beat whipping cream at high speed until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form.
7. Fold in sliced peaches and spoon evenly over meringue crust.
8. Chill pie until ready to serve.
9. Yum.
The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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Lemon Chiffon Pie Recipe Yummy Mouth Water Tart
This lemon pie is light with just enough pucker from the lemon to be a refreshing summer treat. It is like a cross between a pudding and a meringue. Try this lemony treat for a different dessert tonight.
Lemon Chiffon Pie Recipe
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❌ RecipeFAIL Pumpkin Chiffon Pie
We test our recipes, over and over... which means we often #Fail; over and over, in order to perfect the recipes we show you.
Sometimes, it's not a total fail. Sometimes we're almost there, we just need to tweak and adjust. Such is the life of a test kitchen and recipe developer.
This Pumpkin Chiffon Pie recipe is one of those that just needs a few tweaks. Keep your eyes open and we'll have a full recipe up soon.
Here is the link to our classic Perfect Pumpkin Pie Recipe:
Le Gourmet TV Is Now - Glen & Friends Cooking!
#LeGourmetTV #GlenAndFriendsCooking #RecipeFAIL
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.