How To make Maple Chiffon Cake
BH&G ENCYCLOPEDIA OF COOKING:
VOLUME 4:
2 1/4 c Sifted cake flour
3/4 c Granulated sugar
3 ts Baking powder
1 ts Salt
3/4 c Brown sugar
* * * * * 1/2 c Salad oil
5 Egg yolks
3/4 c Cold water
2 ts Maple flavoring
1 c Egg whites (about 8)
1/2 ts Cream of tartar
1 c Finely chopped walnuts
* * * * * 1/2 c Butter or margarine
4 c Sifted confectioners' sugar
1 ts Vanilla or 1/2 to 1 teaspoon
-maple flavoring Light cream (about 1/4 cup) Sift flour, granulated sugar, baking powder, and salt together into mixing bowl; stir in brown sugar. Make a well in center of dry ingredients. Add in order; salad oil, egg yolks, water, and flavoring. Beat till satin smooth. Beat egg whites with cream of tartar till very stiff peaks form. Pour batter in thin stream over entire surface of egg whites; fold in gently. Fold in nuts. Bake in ungreased 10-inch tube pan at 350 for 1 hour. Invert pan; cool. Prepare frosting and frost cake. For frosting: Melt butter or margarine in saucepan; keep over low heat till golden brown. Watch carefully to prevent scorching. Remove from heat. Place sifted confectioners' sugar in mixing bowl. Beat in melted butter. Add vanilla or maple flavoring. Blend in light cream till of spreading consistency. -----
How To make Maple Chiffon Cake's Videos
Chiffon Cake
The First Lady of Food teaches you how to make Cherry Nut Chiffon Cake. A pink dream, this was a real favourite in the 1950s and the mouthwatering descriptions will make you wish there were images to accompany this charming show!
Oven Recipe: Maple Chiffon Cake
Here is a highly recommended easy to make chiffon cake.
Just a tip for you: The secret to this ultra soft chiffon cake is much dependent on your egg white mixture. Add a little caster sugar to the egg white mixture to create a decent meringue.
Share with us some of your cooking tips in comments below!
Recipe created using Ariston Oven FI7 891 SP IX A AUS
The Best Maple Berry Cake Recipe | with Maple Mascarpone Frosting!
The best maple berry cake recipe, with fluffy maple mascarpone frosting and maple berry filling! This delicious cake recipe is sponsored by Maple from Canada. 100% pure maple syrup from Canada gives this cake incredible maple flavor! It’s made with delicate maple cake layers, filled with berries sweetened with maple syrup, and frosted with a fluffy and creamy maple mascarpone whipped cream frosting! No sugar in this cake recipe, just pure maple syrup! #sponsored @puremaplefromcanada #maplesyrup #baking
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INGREDIENTS:
For Maple Cake Layers:
4 large eggs
¾ cup (180 ml) buttermilk
1 cup (240 ml) pure maple syrup from Canada
¾ cup (180 ml) light cooking oil
1 tsp vanilla extract
2 cups (250 g) all-purpose flour
¾ cup (90 g) finely ground almond flour
2 tsp (10 g) baking soda
2 tsp (8 g) baking powder
¼ tsp salt
For Berry Filling:
2 ½ cups (310 g) diced strawberries
2 cups (250 g) raspberries
1 cup (190 g) blueberries
½ cup (120 ml) pure maple syrup from Canada
For Maple Whipped Cream:
16 oz (455 g) mascarpone cheese, softened at room temp
¾ cup (180 ml) pure maple syrup from Canada
3 cups (710 ml) heavy cream, extra cold
1 ½ tsp vanilla extract
Additional ¼ cup maple syrup, for cake assembly
Additional 8 to 10 strawberries, for garnish; optional
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Peach Chiffon Cake Recipe
Peach Chiffon Cake
Ingredients:
125 g butter
1/2 cup sugar
6 egg yolks
1/4 cup peach syrup
1/2 cup water
1 tsp vanilla extract
2 cups cake flour
2 1/2 teaspoons baking powder
1 teaspoon fine salt
6 egg whites
1 teaspoon vinegar
3/4 cup sugar
Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
【楽らくクッキング】メープルシフォンケーキ【Easiness Cooking】Maple chiffon cake
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【Easy pleasure Cooking】
Maple chiffon cake
NGREDIENTS
egg : 3
sugar : 17 g (0.595 oz)
Maple sugar : 17 g (0.595 oz)
salt : 1 g (0.035 oz)
salad oil : 22 cc (0.748 fl oz)
water : 22 cc (0.748 fl oz)
sugar : 34 g (1.19 oz)
lemon juice : 5 cc (0.17 fl oz)
weak flour (cake flour) : 54 g (1.89 oz)
baking powder : 1 g (0.035 oz)
heavy cream : 200 g (7 oz)
sugar : 16 g (0.56 oz)
pecan nuts : adjust to suit your needs
sweet chocolate : adjust to suit your needs
Poodle de call: adjust to suit your needs