How To make Maple Baked Beans
1 lb Dried Navy pea beans or yell
6 c Cold water
1 t Salt
1/4 lb Salt pork
1 ea Med. onion, peeled
2 t Dried mustard
1/4 c Molasses
1/3 c Brown sugar
1/3 c Maple syrup
Wash beans and add cold water. Cover and let soak overnight. Add salt to beans and liquid and simmer gently until tender, about 1 hour. Drain, reserve liquid. Measure 1-3/4 cup bean liquid, add water if necessary. Cut a slice from the salt pork and place in the bottom of the bean pot. Add beans; place the onion in center of the beans. Mix mustard, sugar, molasses, and maple syrup with bean liquid; pour over beans. Cut 3 gashes in the remaining salt pork, and place on top of the beans. Rind side up. Cover and bake 5 to 7 hours in a 300?F oven, adding more water as needed. Remove cover from bean pot the last half hour so pork rind will brown and become crisp.
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Maple Bacon Pressure Cooker Baked Beans Recipe ~ Noreen's Kitchen
Greetings! Well the day is upon us! Independence day is here and with it my last installment in our week long celebration of videos providing you with ideas and inspiration for celebrations all summer long and beyond!
Today I thought it would be nice to share a recipe for the electric pressure cooker! Baked beans have never been easier! I used dry beans and water and all the seasonings that we love in baked beans and cooked them up in the pressure cooker. This did take a little over an hour and I did end up tweaking the mixture to suit our taste for the baked beans we love best. You may end up doing the same! These turned out lovely and they were delicious.
The trick here is to make sure you don't have too much acid and no salt whatsoever in your vessel or your beans are just not going to cook and as I said in the video they will just be little nuggets of ick.
When these were done and the sauce was up to our liking, the were just not thick enough and this is the nature of anything cooked under pressure. Just like in the slow cooker, you just can't seem to get a nice thick sauce fast. So a bit of water and organic corn starch slurry to the rescue and these beans were awesome!
I hope, if you have an electric pressure cooker you will get it down from it's dusty shelf and give it a go with these beans. This recipe makes a lot, so you can feel free to reduce the recipe if you like. This will make three quarts of beans in the end. I stored my leftovers in a big two quart jar in the fridge and plan on having them tonight with our pressure cooker ribs that we have on our fourth of July menu!
I hope you give these beans a try and I hope you love them!
Happy Eating and Happy Independence Day!
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The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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Making homemade maple baked beans, cooking from scratch, how to
Today I’m making homemade maple baked beans from scratch.
Delicious and easy, make them for your summer picnics!
Baked Beans - 18th Century Cooking
In this episode we cook a couple of baked bean dishes, you will love them!
#townsendsbakedbeans
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Baked Beans - 18th Century Cooking Series at Jas Townsend and Son
What's For Dinner? - Maple Baked Beans
We answer that age old question...What's for Dinner? Today we try out delicious 'Maple Baked Beans.' Check out SentryFoods.com for more great recipes.