Unique Apple Pancake - Swamp Yankee Cookin'
This isn't your standard, puffy, bready pancake! Give this a try, and i guarantee that it will be come a favorite.
1936 Cobblestone Apple Pie Recipe - Old Cookbook Show
1936 Cobblestone Apple Pie Recipe This apple pie recipe is from the 1936 depression era cookbook by Crisco.
Ingredients:
1 plain pastry shell (our recipe: )
4 large tart apples
1 cup sugar
1 Tbsp Crisco
¼ tsp nutmeg
1/8 tsp cinnamon
Method:
Wash pare and cut apples into quarters
Remove the cores.
Line a pie pan with plain pastry, pinch with fingers to make a fancy edge and fit apples into it to represent cobblestones.
Pour the sugar over them and dot with small bits of Crisco.
Sprinkle with nutmeg and cinnamon.
Bake in a quick oven (425ºF) 10 minutes.
Reduce heat to moderate oven (325ºF) and bake 20 minutes, or until apples are tender.
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1898 Honeycomb Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1898 Honeycomb Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
Today we look at culinary history through the lens of our old cookbooks and this heirloom recipe from 1898 England.
Honeycomb Pudding Ingredients:
½ oz. Gelatine
1 pint New Milk
1 Lemon
3 ozs. Loaf Sugar
3 Eggs
Soak gelatine in milk for two hours, then add yolks of eggs and sugar, place in a milk saucepan over the fire, stir until it thickens, but do not boil. Whip whites of eggs to a stiff froth, add them with the juice of a lemon to the custard, stir the mixture well, and pour into a wet mould to set.
Island Lemon Pie:
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1915 Maple Sugar Pie Recipe - Old Cookbook Show
1915 Maple Sugar Pie Recipe - Old Cookbook Show
Today (2023) making a maple sugar pie requires a 2nd mortgage on your house... but in 1915 Canada maple sugar was relatively inexpensive and abundant. This is essentially a sugar pie - just maple sugar pie; it's also a custard pie, a maple custard pie.
Maple Sugar Pie
Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed, with one-half cup milk and cook eight minutes. Pour a little over the yolks of two eggs and stir and return to boiler and cook until smooth. Pour into a paste-lined plate and bake.
Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown.
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1923 Borden Apple Cake Recipe - Old Cookbook Show - Glen And Friends Cooking How To Make Apple Cake
1923 Borden Apple Cake Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a pretty simple straight forward apple cake recipe. This apple cake recipe with evaporated milk and water, could easily be made by substituting all milk. These old cookbooks are filled with great historic recipes and old cookbook recipes are a great way of tasting history, and connecting with the past. I love cooking history and making 100 year old recipes; the food history tells us so much about how people lived. Once again cooking with Glen, but this time a recipe that is just before the great depression.
1923 Borden Apple Cake Recipe Ingredients:
1 cup Borden’s Evaporated Milk
1 cup water
(1 egg ?)
2 cups flour
2 tablespoonfuls sugar
2 tablespoonfuls butter
4 teaspoonfuls baking powder
½ teaspoonful salt
1 quart apples, pared and sliced
cinnamon
1 tablespoonful butter
Method:
Sift together the flour, baking powder, salt, and sugar. Rub in the two tablespoonfuls of butter lightly. Beat the egg, mix the milk and water, and stir into the flour. Place the dough in a well-buttered shallow pan, and place the apples in rows top. Sprinkle with sugar and cinnamon, dot with bits of butter, and bake in a moderate oven about half an hour. Serve the cake hot and covered with whipped cream.
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