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How To make Mango Upside Down Cake
2 c Sliced ripe mangos
2 tb Lemon juice
1 tb Margarine
1/3 c Brown sugar
1/4 c Margarine
3/4 c Sugar
1 Egg
1/2 c Milk
1 1/4 c Flour
2 ts Baking powder
1/4 ts Salt
Pour lemon juice over mangos and let stand 15 minutes. Melt 1 Tbsp. margarine in 8 in. cake pan or casserole. (Do not use iron skillet as mangos will darken.) Add brown sugar and cover with mango slices. To prepare cake batter, cream margarine; add sugar and cream; add beaten egg. Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes at 375. When cake is done, turn upside down and serve while warm. Steve O'Hair University of Florida Tropical Research and Education Center Homestead From: sko@gnv.ifas.ufl.edu (Stephen O'Hair) From: Tropical Fruit Recipes Rare and Exotic Fruits. Rare Fruit Council International, Inc. Miami, Florida. on rec.food.recipes
How To make Mango Upside Down Cake's Videos
Indulge in a Tropical Delight | Vegan Mango Upside Down Cake Recipe by Earthy Cookhouse
????Earthy Cookhouse Episode #4 ????
The Mango Upside Down cake is a cake where the fruit layer goes into the bottom of the pan and then it's topped with the cake batter and baked.
For the bottom layer you need:
5 tablespoons castor sugar
½ cup Vegan butter
2 Alphonso mangoes sliced into thin strips
For the cake you need:
Borges Rice and walnut drink
All-purpose flour or maida
Baking powder, baking soda,
Vanilla extract
1 cup vegan yoghurt
Vegan butter
Sugar
Let’s begin!
Slice the Alphonso mangoes
Preheat the oven to 160 degrees C (320 degrees F) and line your cake pan with parchment paper.
In a bowl whisk together flour, baking powder & baking soda. Set this aside.
In a separate bowl add the sugar, vanilla extract, yoghurt and oil and whisk with an electric mixer.
Gently fold in the dry ingredients with a silicone spatula.
Bake at 160C for 50-55 minutes or only until a toothpick or skewer comes out clean.
Bake for 40 minutes
Now flip the cake onto a flat dish and slowly lift up the mold to reveal a gorgeous caramelised mango layer
Serve fresh!
This series is powered by Borges India.
Share your thoughts in the comments below - we’d love to hear how your dish turned out.
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Mango Upside-down cake | FULL RECIPE (eng) http://www.saltandsugar.in/mango-upside-down-cake/
One of the most loved fruit of summer season is definitely mango. Mango upside down cake is the delicious twist to the traditional pineapple upside down cake recipe and you must try this recipe if you also love eating mangoes.
To read this recipe in english,click on the link below:
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Mango Upside Down Cake
my favourite cake EVER! perfect for this years thanks giving.
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Mango-Banana Rum Upside-Down Cake - From the Test Kitchen
When it comes to upside-down cakes, pineapple may be everyone’s go-to tropical fruit, but with its brilliant orange flesh, and sweet taste, mangoes are a delicious alternative.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Mango Upside Down Cake
Tis the season for mangoes. This recipe is for a moist vanilla cake with warm and cinnamon-y brown sugar topping with mangoes.
For full written recipe, visit my website at craftstocrumbs.com/recipes
J A S O N’s Mango Upside Down Cake | Lockdown Recipe | Decadent Desserts
What's better than fresh mango? Fresh mango atop a moist & delicious cake! Impress your home guests (family) during this lockdown with this easy to make recipe that creates a stunning Mango Upside Down Cake dessert.
Being home bound certainly has its perks, besides the warm sunshine, blue sky and surreal peace (sometimes????????). I know you're wondering what else could be better than that! How about plenty of tropical fruit! We have banana, orange and mangoes all around. And when summer draws near I lust for that deliciously sweet orange & yellow-colored fruit.
And lots of fruit means thinking up lots of recipes to use them - year in year out. I've made mango salsa which goes great atop chicken, fish, shrimp or pork, mango smoothies and cocktails like my love’s famous Mango Colada & Mojito but when I got thinking of a cake, I knew I just had to try making an Upside Down confusion of sorts And it is not something anyone would expect to see which made it even more appealing.
The tricky part about making this cake was cooking up the sweet caramel sugar for the base coz you don’t want It too brown as it does darken while baking. After that, it was smooth sailing to sheer heavenly bliss....
J A S O N
Decadent Desserts