8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c Diced red onions 1/2 c Diced sweet green peppers 3 tb Olive oil 3 tb Lemon juice 2 ts Crushed garlic 1/2 c Chopped corander or parsley 1. Cook pasta in boiling water according to package instruction or until firm to the bite. Rinse with cold water. Drain and set aside. 2. In bowl of food processor, combine mangoes, and all other ingrediants. Process on and off just until finely diced. Pour over pasta; serve at room temperature. TIP: Use a ripe sweet mango for a more intense flavor. If unripe, mangoes are unpleasantly sour. I have used papaya instead of mangoes. Make ahead>>> Prepare salsa early in the day and refrigerate. (This will also allow it to develope more flavor.) Pour over pasta just before serving.
How To make Mango Salsa Over Vermicelli's Videos
Have you ever had roasted mango?! ???? #easyrecipe #healthy #salsa #food #asmr
Watermelon Mango Salsa - Best Latin Appetizers - COCINA PLUS
Watermelon Mango Salsa - Best Latin Appetizers - COCINA PLUS
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The BEST Creamy Mango Sago
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Ingredients: 2 Cups of Mango 1/2 cup Tomatoes 2 tbsp Bell Pepper (Green, orange or Red) 1 Cup Cucumber 1 tsp Mint Leaves 1 tbsp Cilantro Leaves Salt per taste 1/2 tsp red Chilli flakes 1 tsp Coarsely grounded Fennel seeds 1 tsp Roasted Cumin Pwd 1/2 tsp Black Pepper Pwd 1-2 tbsp Green onions chopped 1 tbsp Lemon Juice
Combine all the ingredients. Mix Well and Let it Chill. Serve as you like!
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