Seared Tuna With Mango Salsa - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. When we opened 4 years ago, this was on the menu, but we took it off a year later to introduce some other dishes. This was really a great seller and if you ordered it back then, you instantly fell in love with dish. The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Go ahead and give it a try, and let us know what you think.
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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
knifemerchant.com
Mango Kani Rolls Recipe (w/ Easy Masarap Sauce Recipe)
How to make Kani Salad Roll recipe with mango, lettuce and Japanese crab sticks. We included the recipe of special sauce that goes well with this Mango Kani roll. To have the best Mango Kani rolls salad try to buy fresh mangoes and lettuce. Putting hot water on the crab stick is optional, you can eat it raw.
Mango Kani Rolls Ingredients:
1 Piece Carrots
1 Piece Cucucmber
1 Piece Ripe Mango
8 Pieces Crabs Sticks
Lettuce
Rice Paper
1/3 Cup Mayonnaise
2 teaspoon Sugar
1/2 teaspoon Sesame Oil
Lemon
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instant mango salsa recipe - only using 3 Ingredients !! #recipe
Easy Healthy Instant Mango Salsa Salad recipe ????????????, All time Favourite Mango in a. different Version ????????
#mango #salsa #salad #mangorecipe #recipe #recipeoftheday #recipevideo #saladrecipe #recipes #instant #instantrecipe #yummy #yummyfood #shorts #shortsbeta #shortsfeed #shortsvideos #shortsyoutube #youtubeshorts #youtubechannel #youtubeshort #youtubevideos #foodies #food #foodblog #foodporn #foodblogger #innovative #recipeshorts
Grilled Halibut with Mango Salsa
Ready in less than 30 minutes, this Grilled Halibut with Mango Salsa recipe is light, refreshing, and perfect for a weeknight dinner. Simple but delicious, this grilled halibut with salsa combines sweet and savory flavors and is guaranteed to become your new favorite recipe.
Full Recipe:
Flaky and moist pieces of halibut grilled to perfection and then topped with a fresh mango salsa, this restaurant-quality recipe is shockingly easy to make at home. Seasoned simply, the buttery-rich halibut melts in your mouth and does not require much work to make the fish shine.
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Mango Seviyan Rabdi | Mango Vermicelli Pudding | Easy Fusion Dessert Recipe | Flavourful Food
Mango Seviyan Rabdi | Mango Vermicelli Pudding | Easy Fusion Dessert | Flavourful Food
Enjoy this yummy recipe from my kitchen.
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MORE RECIPES :
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Mango Seviyan Rabdi:
Ingredients:
Ghee – 1 tbsp
Thick Vermicelli(Seviyan) – 3/4th cup
Full fat Milk – 1 litre
Sugar – 1/3rd cup
(You can add more sugar
according to your taste)
Chopped almonds – 1 tbsp
Cardamom powder – 1 tsp
Fresh Cream – 1/4th cup
Mango puree/pulp – 1 cup
Roasted Almond & Pista silvers
Chopped mangoes