3 Eggs 3/4 c Oil 2 tb Potato starch 3/4 c Nuts; finely chopped 2 tb Matzo meal 3/4 c Sugar 1/2 ts Salt 1 ts Cinnamon 3/4 c Cake meal Sift potato starch cake meal, matzo meal, salt and cinnamon together. Beat eggs and sugar together. Add oil, beating well. Add sifted dry ingredients and nuts and blend well. Refrigerate for a while. Lightly oil a cookie sheet. Shape dough on sheet into 3 x 1 inch rolls. Bake at 350 F. for 30 min., or until lightly browned. Cool slightly. Slice rolls and place, cut side up, on cookie sheet. Return to hot oven after turning heat opff. Let stand in oven until lightly browned and crisp. One tablespoon lemon or orange rind may be added instead of cinnamon. -----
How To make Mandel Bread's Videos
Claire Saffitz Makes Aunt Rose's Mondel Bread | Dessert Person
Claire Saffitz Makes Aunt Rose's Mondel Bread | Dessert Person Mandel bread is a kind of almond cookie that Claire Saffitz describes as a Jewish Biscotti although it's only baked once. Claire recently learned that before emigrating to the United States, her great grandfather worked as a baker. This explains the handful of recipes passed down on her mother's side. One of her favorite recipes passed down is this Mandel bread recipe named Aunt Rose's Mondel Bread. Follow along as Claire Saffitz shows you this family recipe and tries to track down the origin of this specific cookie.
#mandelbread #baking #cookies
Special Equipment: Stand mixer
Ingredients: 2 tablespoons ground cinnamon 1 1/2 cups sugar (10.6 oz / 300g) 2 cups silvered almonds (8 oz / 227g) 1 tablespoon plus 1 cup neutral oil, grapeseed or vegetable (8.4 oz / 238g) 1 tablespoon plus 4 cups all-purpose flour (18.6 oz / 528g) 2 teaspoons baking powder (0.28 oz / 8g) 1/2 teaspoon Diamond Crystal kosher salt 3 large eggs (5.3 oz / 150g) 1 teaspoon vanilla extract
Video Breakdown: 0:00 Start 0:27 Animation Jingle To Dessert Person 0:43 Origin to Aunt Rose's Mondel Bread 1:21 Ingredients & Special Equipment 2:16 Cinnamon Sugar & Toasted Almonds 5:21 Mix The Dry Ingredients 5:56 Mix The Batter 9:19 Form Mandel Bread Loaves 12:39 Bake The Mandel Cookies 14:47 Sauci Saffitz 17:30 Recap & Outro 18:46 Sleepy Archie
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Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka
Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall
Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley
Jewish Mandelbrot As Made By Danielle Warren
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BAKING MANDEL BREAD AND RUGELACH | 'It Tastes Jewish'
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This episode is for all who have a sweet tooth. Join Annette as she teaches us how to make: Mandel Bread- an almond pastry, and Rugelach- an apricot classic.
Homemade MANDEL BREAD Recipe | Tradition in the Kitchen
Today on Tradition in the Kitchen we make mandel bread! My family members always reminisce about my great grandmother's delicious mandel bread. Although we don't have her recipe, follow along as we make this delicious version shared by our friend, Jackie!
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**All graphics, videography, photography, and editing done by Tobi
How to Make Chocolate Chip Mandel Bread (Mandelbrot)
Jodi Luber shares her aunt Sandy's perfect recipe for chocolate chip mandel bread. This biscotti-like cookie is perfect for dunking in milk, coffee, tucking into lunch boxes, and gift-giving.
Check out more delicious Kosher and non-Kosher recipes from The Jewish Kitchen:
If you’ve never tried mandel bread before, you’re really missing out. This Jewish bread, which is a lot like biscotti, is baked twice and has a unique flavor and texture. The recipe that we’re looking at today calls for chocolate chips, so if you like biscotti and chocolate chip cookies, this is going to be your new favorite snack. If you’re intimidated by the long bake time, you don’t have to worry, because a lot of the time is simply spent waiting for it to finish. Take a look at the best recipe for chocolate chip mandel bread that you’ll find.