The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Stop Throwing Away Orange Peel! Make the Fondest Snack (Only 2 Ingredients)
PeaPickin Cake / Mandarin Orange Cake / Homemade Cake / #CoolWhippfrosting #cake #pineapple
#cake #Pineapple # Peapickincake #manadarinorangecake
Hey Y’all I hope y’all enjoy this recipe, it’s another crowd pleaser.
My Father in law would have me make this for his birthday every year. He is no longer with us here on this earth in body, but I cannot make this without thinking of him. It puts a smile on my face each time I make it thinking of all the times this cake brought a smile to his. I hope it brings a smile to someone special in your lives.
Pea Pickin Cake Ingredients:????
Pre heat oven to 350 degrees
1 box yellow cake mix
4 eggs room temp ( I used 4 because the recipe called for 4 but honestly y’all can use 3 and save yourself an ????and it will be just fine)
1 stick room temp butter (your choice of brand)
1 11oz can mandarin oranges in juice
Mix ingredients together and place in 2 8 inch round cake pans or 13x9 rectangle baking dish for single layer sheet cake if you prefer. Bake for about 20 minutes or until tooth pick inserted comes out clean. Ovens do vary.
FROSTING :
1 12 oz container cool whip????
1 box large vanilla instant pudding
1 20 oz can crushed pineapple with the juice
(I add pineapple last)
I place my cake in the fridge so it is cool before I frost with the cool whip frosting
Note: I also save just a little of the mandarin orange juice so I can poke holes in the cake while it’s cooling for extra moisture. I would not add to much though or you will have a soggy cake:
Till we cook again,
❤️ forevertammyfaye
Quick recipe for mandarin cake, very easy and delicious cake #009
Quick recipe for mandarin cake, very easy and tasty cake for drinking family tea. A simple recipe for tangerine pie will appeal to any housewife. A quick recipe won't waste a lot of time. A simple recipe for mandarin cake is very easy to remember. You can see how to make a mandarin cake recipe in my video recipe. A simple and quick recipe can be made even by an inexperienced cook. A simple and quick recipe for tangerine pie that you will love. The main thing is to cook in a good mood!
► Recipe and Ingredients:
3 eggs
150 grams of sugar
Mix
100 ml of vegetable oil
Mix
50 ml of milk
200 g flour
15 g baking powder
mix well
Grease the baking dish with butter
Sprinkle the bottom of the pan with 1 tablespoon of sugar
6 mandarins, peeled, halved
Place the tangerine halves on the bottom of the pan
Pour tangerines with batter
Bake for 40 minutes at 180 ° C
Good Appetite!
@simple_recipe
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#simple_recipe #recipe #Mandarin cake
[UPDATED] RICE COOKER CAKE: Mandarin Orange Cake Recipe from Scratch with Butter Cream Frosting
Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER!
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This updated version, hopefully, will turn out better for most of you. I made one last year but it came out dense for a few people that tried it. I changed the preparation steps and updated the correct measurements along with getting actual video footages this time around. I'm sorry it took a while to update this recipe but I could not find good oranges for most of the year. I made this twice using the recipe and both times, came out perfect. Please do give a try.
EASY RICE COOKER CAKE RECIPES: Mandarin Orange Cake Recipe from Scratch with Butter Cream Frosting
INGREDIENTS:
• 1 1/4 cup (290g) MANDARIN ORANGE PUREE (5-7 oranges)
• 1 1/2 cup (210g) CAKE FLOUR
• 2 tsp (8g) BAKING POWDER
• 1/2 tsp (4g) BAKING SODA
• 1/2 cup (115g) UNSALTED BUTTER (room temp)
• 1/2 cup (100g) FINE SUGAR (caster sugar)
• 2 EGGS
• 1 tsp (4g) VANILLA EXTRACT
• ONLY AS NEEDED 2 tbsp (30g) MILK (if batter is too thick)
BUTTER CREAM FROSTING (optional):
• 1 cup (230g) UNSALTED BUTTER (room temp soft)
• 1 cup (150g) POWDER SUGAR (icing sugar, packed)
• 3/4 cup (215g) PINEAPPLE PUREE (drained well)
• 1/2 cup (25g) SHREDDED COCONUT (desiccated coconut)
TOPPINGS (optional):
• 1/2 cup (25g) SHREDDED COCONUT
• Mandarin orange slices
HOW TO MAKE IT:
1. Puree mandarin oranges and measure amount needed. I used 5 oranges, slightly smaller than a tennis ball
2. In a bowl, combine flour, baking powder and baking soda and whisk to combined
3. In a large mixing bowl, beat soft butter and sugar until light in color, abut 2 minutes
4. Add the eggs, one at a time, beating about 1 minute with each egg
5. Then add vanilla flavor and beat for 15 seconds. Now add the orange puree and beat until incorporated, about another minute
6. Sift in half your dry mixture and beat about 15 seconds. Scrape the sides and bottom as needed. Sift in the rest and beat another 15 seconds. Do not over mix. Your batter should be light, airy and about the consistency of whipped cream. If your batter is too thick? Add one tablespoon of milk at a time, beating about 15 seconds, to get the correct consistency. If your batter is too runny, add one tablespoon of flour to get the correct consistency. Check my batter in the video for visual reference
7. If your pot is not non-stick, grease and lined your pot with baking paper then carefully pour batter in. Put a paper towel or napkin on top to catch condensation
8. Bake for 3 COOK cycles (about 90 min) and check. Cake is done when toothpick comes out clean
9. Cool for 30 minutes before cutting. If frosting, cool for 1 hour or longer
FROSTING:
1. Puree the pineapple and drain it. I used a 565g can (1 pound or 20 ounce can) sliced pineapple. First drained then puree; then drain again
2. Beat the soft butter until creamy, about 2 minutes. Add powder sugar and beat to combined, about 30 seconds
3. Add pineapple and shredded coconut and mix well. Taste your frosting, add more sugar if you want it sweeter
4. When cake is completely cool, frost your cake. Decorate with slices of oranges and additional coconuts. Enjoy!
OVEN BAKING:
1. Bake in greased and lined pan in pre-heated oven of 350F (175C) for 40-50 minutes or until toothpick comes out clean. Ovens varied so check your cake at 35 minutes and bake more as necessary.
VIDEO TIMELINE:
0:00 Mandarin Orange Cake
1:18 Start Batter
4:19 Make Frosting
5:26 Ready to Decorate
6:23 Slice of Cake
6:50 Sweetness Level
7:02 Rice Cooker Tips
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Grab the mandarins and make this incredibly delicious recipe.
INGREDIENTS:
400 g tangerine
2 eggs
60 g sugar
1 pinch of salt
10 g baking for bread
1 tablespoon margarine
550 g natural flour
Fat-shaped margarine
Mixture of leite and eggs
.
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beacons.ai/superyummy