Who Knew 7 Mandarin Oranges Could Make You So Happy?!
Mandarin Orange Cake With A Vanilla Cream Frosting And Citrus Glaze ⬇️ FULL RECIPE BELOW ⬇️ 7 whole juicy mandarin oranges hidden in a fluffy sponge cake, sounds like perfection, right? But there's more – smooth vanilla cream frosting and a mouthwatering citrus glaze on top. This cake is sure to be a hit at any potluck!
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You'll Need:
- 4 eggs
- 1 cup sugar
- 2 cups flour
- 1 tbsp baking powder
- ⅓ cup + 2 tbsp orange juice
- zest from 2 mandarin oranges
- 7 mandarin oranges
For the vanilla cream frosting:
- 10 oz cream cheese
- 1 cup mascarpone
- 1 tbsp vanilla extract
- ⅔ cup powdered sugar
For the citrus glaze:
- 2 cups orange juice
- ¾ cup powdered sugar
- 2-3 tbsp corn flour
Extra:
- 8-10 mandarin oranges to garnish
Here's How:
1. Preheat the oven to 350°F and separate the eggs. Whisk the egg whites with the sugar and then fold in the yolks, flour, baking powder, orange juice, and the zest from 2 mandarin oranges. Peel 7 mandarins and place them in a greased and floured springform pan. Pour the cake batter over the mandarin oranges in the pan, use a spatula to smooth it out, put the pan in the oven, and bake 90 minutes. Let the cake cool completely.
2. In the meantime, get started on the vanilla cream frosting. Mix the cream cheese, mascarpone, vanilla extract, and powdered sugar and refrigerate for at least 1 hour. Meanwhile, prepare the citrus glaze. Mix 3 tablespoons of the orange juice with the corn flour. Slowly bring the rest of the orange juice to a boil in a pot over low heat and add the powdered sugar. Then add the orange juice corn flour mixture and let simmer for 15 minutes. Allow the glaze to cool completely afterwards.
3. Spread the vanilla cream frosting over the cooled cake, garnish with mandarin pieces, and carefully pour the citrus glaze over the top of the cake.
This recipe really takes the cake! Once you cut into the cake and see all those pieces of mandarin orange in there, there's just no turning back. Get the recipe for the Orange Tiramisu featured in the bonus video:
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Mandarin Orange Pineapple Cake | Faye Thompson | @southerncooking
Buy me a coffee if you enjoy this channel.
1 box Duncan Hines yellow cake mix
1/2 c Crisco Oil
1 (11 oz) can of Mandarin Oranges, not drained
1/2 c sugar
4 eggs
Mix the ingredients. Three cake pans should be floured, greased, and lined with parchment paper. Bake for 20 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Just until it’s room temperature, about 30 minutes. This will help ensure that the icing doesn’t melt and run off the cake.
Icing
12 oz Cool Whip
3 oz box vanilla instant pudding mix
16 oz crushed pineapples, drained
Remove the pineapple juice and reserve it. Mix pineapple with instant pudding and add Cool Whip if the icing is too thick. Keep any leftovers tightly covered in the refrigerator. The cake will stay good for about 2 days. After that, it will be too soggy. This recipe does not freeze well.
Comments
This mandarin orange cake is super easy to make with a yellow cake mix and mandarin oranges. The frosting is made with pineapple, pudding mixture, and whipped topping. Pineapple and orange are the perfect combinations in this cool and creamy cake recipe. This cake is ideal for summer gatherings or whenever you need a light and refreshing dessert. An easy-to-make cake with sweet tropical fruits mixed right in. A cool and creamy crowdpleaser perfect for potlucks.
Quotes
The Mandarin Orange Pineapple Cake is a delightful treat with a tangy twist. - Unknown
This cake is a burst of tropical flavor in every bite, with its combination of sweet pineapple and juicy mandarin oranges. - Food Blogger
The Mandarin Orange Pineapple Cake is a perfect balance of sweet and tart, making it a great addition to any celebration. - Pastry Chef
The cake is light and fluffy with a perfectly balanced flavor, perfect for a summer party or outdoor gathering. - Unknown
The Mandarin Orange Pineapple Cake is a unique twist on traditional fruit cakes, perfect for those who love to try new and exciting flavors. - Food Critic
This cake is not only delicious but also visually stunning, making it the perfect centerpiece for any occasion. - Baker
The Mandarin Orange Pineapple Cake is a must-try for all those who enjoy the sweet and tangy combination of fruit and cake. - Unknown
This cake is the perfect way to enjoy the tropical flavors of the Caribbean, right in the comfort of your own home. - Home Cook
The Mandarin Orange Pineapple Cake is a crowd-pleaser, with its delicious and unique flavor profile, making it a hit at any gathering. - Unknown
This cake is a perfect example of how simple ingredients can come together to create a masterpiece in taste and presentation. - Pastry Artist.
History
The history of chocolate cheese pie is not well documented, so it is unclear exactly when or where the dish originated. However, it is likely that the combination of chocolate and cheese in a pie-like dessert has been enjoyed by people for many decades, if not longer.
One theory is that chocolate cheese pie may have its roots in Europe, where sweet and savory pies have been a staple of regional cuisine for centuries. In Europe, pies filled with sweet and rich ingredients like chocolate and cheese have been a popular dessert for centuries, and it is possible that the chocolate cheese pie is a variation of one of these traditional pies.
Another theory is that chocolate cheese pie may have originated in the United States, where pie has been a staple of home cooking since colonial times. In the early days of American cooking, pies were often made with simple ingredients like cheese and eggs, and it is possible that chocolate was added to the mix at some point to create a more decadent and satisfying dessert.
Regardless of its origin, chocolate cheese pie has become a popular dessert all over the world, enjoyed for its rich, decadent flavor and creamy texture. Whether made with a graham cracker crust or a traditional pie crust, chocolate cheese pie is a timeless treat that is sure to please any sweet tooth.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
Classic Southern Recipe
by Faye Thompson
@southerncooking
#fayethompson #cooking #recipes #southerncooking
Patreon
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Kondensmilch mit Eier schlagen! Sie werden staunen! Alle suchen dieses Rezept! Kuchen in 15 Minuten
Einfach Eier mit Mandarinen verquirlen! Ich habe meine Familie mit diesem Kuchen überrascht!
Einfach Eier mit Mandarinen verquirlen! Köstlich Kuchen in 5 Minuten! Gesund und schnell! Wie macht man einen unglaublich leckeren Mandarinen-Eier-Kuchen? Dieses schnelle und einfache Rezept kann wirklich jeder zu Hause nachmachen, auch ohne Kochkenntnisse! Der Geschmack dieses Kuchens wird Sie schockieren und die einfache Zubereitung wird Sie überraschen! Ihre ganze Familie und alle Ihre Freunde begeistert sein werden, wenn sie probieren, was Sie aus Eiern und Mandarinen gewonnen haben!
3 Mandarinen.
1 Ei.
100 Gramm Kondensmilch (3,5 OZ).
1 Teelöffel Vanilleessenz.
100 ml Milch (1/2 Glas).
150 Gramm Mehl (5,3 OZ).
1 Teelöffel Backpulver.
Bratpfanne 20 cm (7,8).
10 Gramm Butter (0,35 OZ).
50 Gramm Kondensmilch (1,75 OZ).
Bei sehr schwacher Hitze 18 Minuten mit Deckel garen.
Nach dem Wenden weitere 3 Minuten bei sehr schwacher Hitze garen.
Puderzucker.
Wenn Sie Fragen zur Bewertung haben, schreiben Sie diese in die Kommentare, ich werde Ihnen so schnell wie möglich antworten!
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#Immer_Appetitlich #rezept #kuchen
This easy cake hack is so good!
I love this yellow cake mix and mandarin orange cake! #life #food #foodie #youtube #recipe #cooking #love #yummy #cake
???? Kuglof s Mandarinama | Mandarin Orange Cake Recipe
#recepti #soskuhinja #recipes
Kuglof s Mandarinama | Mandarin Orange Cake
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⚠️Turn on subtitles and select the language you want to use from the list➡
Sastojci / Ingredients
200 mililitara soka od mandarina
korica od mandarine
korica od pola naranče
korica od pola limuna
1 žlica maslaca
2 žlice + 260 grama brašna (tip550)
4 velika jaja
250 grama šećera
10 grama vanilin šećera
120 mililitara biljnog ulja
80 grama škrobnog brašna
10 grama praška za pecivo
šećer u prahu
kalup 24 centimetra
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200 milliliters of mandarin juice
mandarin peel
peel of half an orange
peel of half a lemon
1 tablespoon butter
2 tablespoons + 260 grams of flour (type550)
4 large eggs
250 grams of sugar
10 grams of vanilla sugar
120 milliliters of vegetable oil
80 grams of starch flour
10 grams of baking powder
powdered sugar
mold 24 cm
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