How To make Mamma's Chicken Chicken

Mama's Puerto Rican Chicken and Rice

RECIPE:
Mama’s Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. You’ll make this recipe again and again!

Mama's Fried Chicken | Southern Living

Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken.

Get the full recipe for Mama's Fried Chicken here:

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Baby Poussin Recipe - Mamma's Chicken

Ingredients
2 sprigs of fresh rosemary finely chopped
2 garlic cloves crusshed
4 tablespoons extra virgin olive oil
4 poussin (baby chicken)
300ml dry white wine
sea salt and black pepper

MAMA'S BAKED CHICKEN, GREENS AND CABBAGE MIX

Let mama teach you how to make her baked chicken as well as her infamous greens and cabbage mix.

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Shortcut Chicken and Dumplings - Mama's Southern Comfort Food Recipes

Shortcut Chicken and Dumplings - Mama's Southern Comfort Food Recipes - Free Recipe Download for Homemade Chicken and Dumplings here:

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Chicken and Dumplings taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #chickenanddumplings #dumplingsrecipe

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Homemade Chicken and Dumplings Recipe is in our Volume One Cookbook
Chicken & Dumplings
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRANULES
2 STALKS OF CELERY
1 ONION CHOPPED
Boil chicken with salt, pepper, bouillon, celery and onion with breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (Remove chicken from bones after it cools) discard bones and fat & celery from broth. Strain if desired.
MAKE 2 BATCHS OF DUMPLINGS
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
Turn broth on and bring to a boil. Add cream of chicken, salt, and pepper. Stir well. Drop dumplings in to boiling broth. Stir carefully occasionally. Turn element down to lowest setting once all dumplings are in. Put a lid on pot for 10 minutes. Open and stir every 2-3 minutes to make sure
dumplings do not stick to bottom of pot. Broth should thicken. If broth does not get thick enough add:
4 HEAPING TBSP. SELF-RISING FLOUR(WHITE-LILY)
1 CUP MILK
Mix the flour and milk very well with a whisk and add to broth. Add chicken and mix. Dumplings should change texture when finished cooking they will look flatter. It should be ready 15 minutes after adding dumplings.
Dumplings
2 CUPS SELF-RISING FLOUR (WHITE-LILY)
3 TBSP. COLD SALTED BUTTER (IN THIN PIECES)
OR 1/8 CUP VEGETABLE SHORTENING
2/3 CUPS MILK (SOME USE BROTH BUT MAKES IT A
NOODLE TYPE OF DUMPLING)
In a medium bowl, combine flour, and shortening with a blending fork or pastry blender. Blend with fork until shortening/butter is pea size. Add milk, a little at a time, until all flour is combined. (Do not use buttermilk for dumplings.)Flour counter surfaceby sifting with self-rising flour. Place dough on surface. Sift flour on top of dough. Turn dough 7-8 times doubling it over and over. Use a
dough roller and roll out 1/4 high. Pick up whole sheet of dough. If it tears apart, knead more flour into it until it will hold its shape when picked up. If the dough is too soft the dumplings will tear apart while cooking.Use a pizza cutter or sides of a fork (like mama) and cut dumplings into 1” x 1
½” strips. Flour dumplings.
To cook: Add dumplings to boiling chicken broth or cobbler fillings. Dumplings will stick, turn temperature down to lowest setting, cover and cook for 10-15 min. stirring frequently to
prevent sticking.
“My homemade dumplings are the best; I promise!” -Tammy

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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


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FRIED CHICKEN MAMA’S WAY

Soak your chicken in salt water before frying.