How To make Mama Leone's Cheesecake
CRUST 10 tb Flour
1 Egg
3 tb Sugar
6 tb Butter
FILLING 1 lb Ricotta cheese
1/2 lb Cream cheese
1/4 c Flour
1/2 ts Salt
1/2 ts Vanilla
Grated rind of 1/2 lemon 2 Whole eggs
well beaten
4 Egg whites
3/4 c Sugar
3/4 c Crushed pineapple :
drained
Combine all crust ingredients and roll out to a 10-inch circle. Fit in bottom of 10-inch greased
springform pan. Bake at 300 degrees F. for 15 minutes and cool crust. Spread drained pineapple on crust. Pour in filling. For filling beat cheese, flour, salt, vanilla, lemon rind and eggs well. Beat whites stiff and beat in sugar. Fold into filling mixture and pour in pan. Bake in a water bath (wrap cheesecake pan in foil and place in pan of simmering water which comes up 2 inches up sides of pan.) Return to 300 degree F. oven and bake 45 minutes or until set. Cool in pan and then chill overnight. From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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Thank you for watching! Don't forget to SUBSCRIBE, LIKE, SHARE AND COMMENT!
My Cooking Channel link -
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Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
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Ingredients
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Condensed milk - 1 tin (400 ml) I used milkmaid
Cream - 200 ml (I used amul whipping cream)
Dark or Milk Chocolate - 300 gms
Instant Coffee powder - 1/2 tsp (or more if you prefer)
Gelatin - 2 tbsp
Water - 1/2 cup
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My Hand Blender -
My Oven -
Morde Dark Compound Chocolate (Baking Chocolate) -
Morde White Compound Chocolate -
Dark Chocolate Chips -
White Chocolate Chips -
Cocoa powder I use -
Whipping Cream Powder -
Gel Food Color for Cakes/Cream -
Measuring cups & spoons -
Cake Palette Knife -
Cake spatula set -
Silicone brush -
Cake Turn Table -
Cake Scraper -
Cake Leveler -
Parchment Paper -
Cake Pans -
Muffin Tray (12 cups) -
Muffin Tray (6 cups) -
Muffin Liners -
Kitchen Weighing Scale-
Edible Gold Dust -
Edible Silver Dust -
Nozzle Set -
Nozzle Set I use -
Piping Bags -
Brown Sugar -
Bread Loaf Tin -
Glass Loaf Tin -
Oven Thermometer -
Cling Wrap -
Popsicle Mould -
Thank you for watching! Don't forget to SUBSCRIBE, LIKE, SHARE AND COMMENT!
My Cooking Channel link -
#chocolatecheesecake #joyfulbakes #fullscoops
Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
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