How To make Mama Leone's Cheesecake
CRUST 10 tb Flour
1 Egg
3 tb Sugar
6 tb Butter
FILLING 1 lb Ricotta cheese
1/2 lb Cream cheese
1/4 c Flour
1/2 ts Salt
1/2 ts Vanilla
Grated rind of 1/2 lemon 2 Whole eggs
well beaten
4 Egg whites
3/4 c Sugar
3/4 c Crushed pineapple :
drained
Combine all crust ingredients and roll out to a 10-inch circle. Fit in bottom of 10-inch greased
springform pan. Bake at 300 degrees F. for 15 minutes and cool crust. Spread drained pineapple on crust. Pour in filling. For filling beat cheese, flour, salt, vanilla, lemon rind and eggs well. Beat whites stiff and beat in sugar. Fold into filling mixture and pour in pan. Bake in a water bath (wrap cheesecake pan in foil and place in pan of simmering water which comes up 2 inches up sides of pan.) Return to 300 degree F. oven and bake 45 minutes or until set. Cool in pan and then chill overnight. From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com
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Carrot Cake Cheesecake Roll | FREE TRIAL from the Bold Baking Academy
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Mango White Chocolate Cheesecake | No Bake Mango Cheesecake Recipe
Mango White Chocolate Cheesecake | No Bake Mango Cheesecake Recipe - In this video, we will see how to make a mini mango cheesecake with white chocolate
Ingredients
Biscuits - 50 gms
Melted butter - 15gms
Cheesecake layer
Mango- 140 gms
White chocolate - 125 gms
Cream cheese - 150 gms
Cream - 45 gms
Sugar - 1 to 3 tbsp (depending on the sweetness of mango. I added 3 tbsp)
Lemon juice - 1/2 tsp
Topping
Mango - 2 slices
Sugar - 1 tbsp
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Silicone brush -
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Oven Thermometer -
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Popsicle Mould -
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Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
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How to Make Matty Matheson's Guaranteed To Get You Laid Lasagna
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce—instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls!
Check out the recipe here:
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