How To make Mama's Italian Meatloaf

EASY ITALIAN MEATLOAF RECIPE

Easy Italian meatloaf recipe.I have made the most delicious, juicy, and flavorful Italian turkey meatloaf. It is made with marinara sauce instead of ketchup to add flavor! Also, we used oats in this recipe so it’s gluten-free.
Xo Shawna & Ella
Please note that some of the links on this post are affiliate links and we will earn a commission if you purchase through those links. Thank you for supporting us!

THINGS TO HELP YOU MAKE YOUR MEATLOAF

Gluten-Free Rolled Oats

Stasher Bags

Blendtec Blender

Sheet Pan

Parchment Paper

Oven-Safe Dish

SUBSCRIBE TO OUR CHANNEL HERE
Don't forget to hit the bell so you get notifications when our next video comes out.

PRINTABLE RECIPE HERE Italian Turkey Meatloaf With Oats



GET SOCIAL WITH US!

INSTAGRAM

PINTEREST

FACEBOOK PAGE

FACEBOOK GROUP

TWITTER

TIKTOK @healthyfoodiegirls


WEBSITE

YOUTUBE ????????????‍????????



#turkey #turkeymeatloaf #meatloaf

How to Make Italian Meatloaf | Ground Beef Recipes | Allrecipes.com

Get the recipe for Italian Style Meatloaf I at

Your ultimate comfort food all cheesed up, freshened with tomatoes and full of flavor and Italian spices. Mix it up and bake while potatoes boil, then slice and serve over mashed potatoes and the family’s dinner is ready in just over an hour. Don’t be surprised if this one becomes your new meatloaf favorite!

Subscribe to Allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:

Facebook


Twitter
@Allrecipes

How To Prepare The Best (Italian style meatloaf!)

How to prepare the best Italian style meatloaf

Italian style meatloaf recipe
2to3 pounds of ground turkey
2 to 3 pounds of ground beef 1/2 Italian bread crumbs
3-egg
1-tsp of all purple seasoning
2- tablespoon of Italian seasoning
1- tsp of salt
1- tsp of black pepper
2 -tablespoons of Heinz 57
1-tsp of garlic salt
1-tsp of garlic powder
1-bell pepper
1-small onion
3 stalks of celery
~~~~~~~~~~~~~~~~~~~~~~~

Sauce for topping
one tsp of spicy Brown mustard
Juice from the Italian can tomatoes
1-teaspoon of worcestershire
Heinz 57 Sauce
1-tsp of Brown sugar
3-tablespoons of ketchup
350ﾟoven for 45 minutes










My name is Mama T Speaks and my channel is specifically made to take you into the kitchen where you can learn to prepare all the special southern dishes that will make you lick your fingers. Mama T also takes you on a journey where you can learn about eBay business, talk about inspirational topics, spending time with friends and family and most importantly my weight loss journey.




cashapp $mamatspeaks64








Related Hashtags
#mamatspeaks #mamatsoutherncooking #mamattestimonytuesda

Best way to make meatloaf!!

Best way to make meatloaf
I make the creamiest meatloaf, it melts in your mouth!

Lidia's Italian Meatloaf

Italian chef Lidia Bastianich showed Maggie Rodriguez and Erica Hill how to make a traditional Italian meatloaf.

Ina Garten's Meatloaf | Barefoot Contessa | Food Network

Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
Subscribe to Food Network ▶

Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Directions

Preheat the oven to 325 degrees F.

Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.

In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:

#InaGarten #BarefootContessa #FoodNetwork #Meatloaf

Ina Garten's Meatloaf | Barefoot Contessa | Food Network