Homemade Cheesy Bites Pepperoni Pizza Recipe!
Learn how to make your very own cheesy bites pepperoni pizza at home just like Pizza Hut!! A pepperoni pizza crowned with mozzarella stuffed bites circling the outside. Pure deliciousness!
What you'll need:
-pizza crust dough (recipe here: )
-8 sticks string cheese (or 8 hot dogs)
-pizza sauce (recipe below)
-6 oz shredded mozzarella cheese
-2 oz pepperoni slices
-1 Tbsp melted butter
-1/4 tsp garlic powder
Bake at 450*F for 12-13 minutes or until golden brown and the cheese is bubbly on top. Makes (1) 14 pizza. Enjoy!
Pizza sauce recipe:
6oz tomato paste
3/4 cup water
1 tsp dried basil
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
Mix together in a small saucepan and bring to a bubble on medium heat. Cook for a few minutes and let cool before using. Makes enough sauce for (2) 16 pizzas. Enjoy!
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Best Homemade Pizza Recipe • How To Make Pizza At Home • Cheese Pizza • Margherita Pizza Recipe
Are you a pizza lover? Then try this simple margherita pizza recipe. Learn how to make a pizza at home for the ultimate Friday night feast. Margherita pizza is a homemade classic that is sure to be a hit with anyone and everyone.
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Full Recipe Here:
Even a beginner chef can master the art of pizza with this margherita pizza recipe. This is a classic homemade pizza recipe with soft dough, tomato sauce, and oozing with cheese. Who needs takeout when you make the perfect cheese pizza at home?
With my recipe, you will be able to have a perfect margherita pizza every time that you won’t ever think of buying takeaway margherita pizza again. This recipe has the ultimate combination of mouth-watering mozzarella cheese, tangy tomato sauce, and crispy crust!
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How to Make Pizza | Homemade Pizza Recipe | Chicken Tikka Pizza | Quick Easy Pizza
#homemadepizza #pizza #chickentikka
This quick easy chicken tikka pizza is the best thing ever. Its cheesy its homemade and its chicken tikka. You will love this homemade pizza recipe. Learn how to make pizza at home in this video!
how to make pizza, how to make pizza at home, homemade pizza recipe, quick easy pizza, chicken tikka pizza, chicken tikka
Written Recipe:
For dough:
2 cups all purpose flour
4 gm instant dry yeast
1/2 tsp salt
1/2 tsp sugar
1/4 cup olive oil
1/2 cup warm milk
4-5 tbsp water
For topping:
Pizza sauce
Mozzarella cheese
Chicken tikka
Sliced onions
Sliced capsicum
Method:
-In a stand mixer add in all the dry ingredients then the wet ingredients. Mix on low speed for 30 seconds so everything mixes well together then on high speed for 4-5 mins. The dough should be soft and not too sticky
-Spray a bowl with some oil, add in the dough. Cover with cling wrap and let it rest for 30 mins
-Now roll the dough with a rolling pin and add it in 12 inch pizza tray. Use your hands to stretch it and fit the tray
-Add in pizza sauce, mozzarella cheese, capsicum, onions, chicken tikka, then another layer of cheese and toppings. Garnish with chilli flakes
-Bake at 375 for 12 mins
ZERO CARB CRUST PIZZA WITH ONLY 3 INGREDIENTS ! Easy Chicken Crust Recipe in 10 Minutes!
Get ready for the most delicious and easy pizza crust you've ever tasted - and it's zero carbs! With just three simple ingredients, you can have a tasty and satisfying pizza in no time. This chicken crust recipe is perfect for those following a low-carb or ketogenic diet, and it's so easy to make. Follow along as I show you how to make this amazing pizza crust that's sure to become a new favorite.
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Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST
This is one of the best pizza dough I’ve ever tried.
This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day.
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???? TOMATO PIZZA SAUCE:
???? PIZZA DOUGH v2.0:
Ingredients:
300g (2 cup + 2 tbsp) – all-purpose flour
1,6g (2/3 tsp) – dry yeast
215g – water
10-13g (3/4 - 1 tbsp) – granulated sugar
5g (1 tsp) – salt
15g (1 tbsp) – vegetable oil
*1 cup is 240ml
I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result.
????About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise.
????I used a basic gas oven and usually preheat it with a baking sheet inside to 240C at least for 1 hour and bake pizza for 7-9 minutes until golden brown edges.
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Amine Maxwell & Soyb - You Can Have It -
Ariya Hedie - Stay home -
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Homemade Pizza Dough | Quick and easy recipe vs 72-hour fermented dough recipe
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to @leopardcrust for the killer recipe, you can check them out below and try them out for yourself.
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72-Hour Dough
- 470g type ‘00’ flour
- 14g sea salt
- 1g dry yeast
- 330g water
1. In a jar dissolve the salt and yeast in the water.
2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough.
3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is.
4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours.
6. Remove 1 hour before you need to cook.
1-Hour Dough
- 470g type ‘00’ flour
- 10g sea salt
- 10g dry yeast
- 10g caster sugar
- 330g warm water
1. Turn your oven on the lowest setting it will go.
2. In a jar dissolve the salt, sugar and yeast in the water.
3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough.
4. Turn the oven off.
5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is.
6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight.
8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.