Drew Stuerman, Chief Donut Officer for Halo Potato Donuts
Drew Stuerman (BABA '19) shares how his experience at the Warrington College of Business and the Entrepreneurship and Innovation Center helped him start his business, a favorite amongst Gainesville locals.
Mini Aloo Sooji Donut (Potato Snacks) Recipe by Food Fusion
Another quick easy and delicious snack for lunch box. Your kids are going to love this potato snack recipe. #HappyCookingToYou #FoodFusion #Digitalammi
Written Recipe:
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00:00 Aloo Sooji Snacks
00:12 Prepare snacks
01:57 Aray waah
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 4-5 medium
-Water 2 & ½ Cups
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Rai dana (Mustard seeds) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder 1 tsp
-Til (Sesame seeds) roasted 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sooji (Semolina) 1 & ½ Cup
-Cooking oil 1 tbs
-Cooking oil frying
Directions:
-Grate potatoes with help of grater & set aside.
-In a wok,add water & bring it to boil.
-Add grated potatoes & mix well.
-Add onion,ginger garlic paste,green chilli,mustard seeds,pink salt,red chilli crushed,cumin seeds, chicken powder,sesame seeds,fresh coriander & mix well,cover & cook on medium flame for 5-6 minutes.
-Add semolina & mix well.
-On low flame fold the mixture & break all lumps with the back of spoon.
-Turn off the flame,add cooking oil,mix well & let it cool.
-Grease hands with oil & gather the mixture.
-With greased hands,take a small quantity of mixture (30g),make a ball & press a finger in the center to make a hole to create a donut like shape (makes 35).
-In frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden & crispy.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 4-5 medium
-Water 2 & ½ Cups
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Rai dana (Mustard seeds) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder 1 tsp
-Til (Sesame seeds) roasted 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sooji (Semolina) 1 & ½ Cup
-Cooking oil 1 tbs
-Cooking oil frying
Directions:
-Aloo ko grater ki madad sa grate ker lein & side per rakh dein.
-Karahi mein pani dal ker ubal lein.
-Grated aloo dal ker ache tarhan mix karein.
-Pyaz,adrak lehsan paste,hari mirch,rai dana,pink salt,lal mirch crushed,zeera,chicken powder,til aur hara dhania dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein.
-Sooji dal ker ache tarhan mix ker lein.
-Halki ancch per mixture ko ache tarhan fold ker lein.
-Chulha bund ker dein,cooking oil dal ker ache tarhan mix ker lein & thanda ker lein.
-Haathon ko cooking oil sa grease karein aur mixture ko gather ker lein.
-Greased haathon ki madad sa mixture ki small quantity (30g) lein,ball bana lein aur finger ki madad sa dough ka center mein hole banak er dough shape bana lein (makes 35).
-Frying pan mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden & crispy ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein!
JONAH TRIES Potato Donuts from The Holy Donut Shop in Maine
Holy Donut, these donuts are amazing! Tasting and reviewing Potato Donuts from THE HOLY DONUT donut shop in Maine.
With the help of my mom, I'm going to try some of their most popular flavors including Dark Chocolate Sea Salt, Cinamon Sugar, Bacon Maple, Maine Blueberry with Blueberry Glaze, Mixed Berry, and Honey Lavender.
My family took a road trip down to Maine and we had to stop in Scarborough Maine to try out these famous potato donuts. The Holy Donut is a local donut shop that started in Portland Maine and became so popular, they opened two other stores within 3 years.
The thing that makes these donuts so special is that they are made with mashed potatoes from Maine. This makes the donuts super moist and delicious. They even offer Vegan donuts and Gluten-Free donuts.
A big thanks to my Mom for the collab on this video. Go check out her channel: Alex Goes Coconuts @
Let me know if you guys liked this taste test video and tell me what other foods you would like me to try!
WATCH MY OTHER FOOD TASTE TEST REVIEW VIDEOS:
JONAH TRIES CHINESE CANDY
JONAH TRIES CANADIAN CANDY
JONAH TRIES KETTLE BRAND CHIPS
JONAH TRIES VINTAGE CANDY
The Holy Donut in Portland, Maine | Best Potato Donuts in town - 2023 Trip!
The Holy Donut in Portland, Maine has an unusual ingredient in their donuts: Mashed potatoes. It may sound strange, but they're amazing!
The thing that makes these donuts so special is that they are made with mashed potatoes from Maine. This makes the donuts so moist and dense. They even offer Vegan donuts and Gluten-Free donuts. All I can say is : Holy Donut, these donuts are amazing!
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How to Make Pumpkin-Spiced Maine Potato Doughnuts (Dairy-Free/Gluten-Free)
Have you ever had traditional Maine potato doughnuts? If not, you have to try them! We'll show you how to make these moist, fluffy, and flavorful pumpkin-spiced potato doughnuts without the hassle and mess of frying! Plus, they're easy, gluten-free, dairy-free, and sweetened naturally!
See the full recipe here: in a new tab)
Spudnuts!
Marie’s Patissiere