- Home
- Lamb
- How To make Madras Lamb (Indian)
How To make Madras Lamb (Indian)
1/4 c Oil
3 lg Garlic coves, chopped
1-2 tb cayenne
1 ts Ground cumin seed
1/4 ts Powdered ginger
1/4 c Tomato paste, mixed
-with 3 tbs water 1/4 ts Whole cardamom
-seeds, de-podded 1 tb Lemon juice
1/4 ts Salt, or to taste
1 lg Onion, chopped finely
2 ts Garam masala
1 1/2 ts Ground coriander seed
1/2 ts Turmeric
1 lb Boneless lamb,
-trimmed, cubed In a large, heavy skillet with a cover, heat the oil until it is fragrant. Add the onion and saute over high heat, stirring frequently, until it starts to brown a little, about 4 minutes. Lower the heat and continue cooking, stirring often, until the onion turns golden brown, about 10 minutes more. Add the garlic, garam masala and cayenne, lower the heat to medium-high, and saute for another 2 minutes. Stir in the ground spices and saute another 2 minutes, stirring. Add the meat, stir well, and brown it in the spices for about 5 minutes. Add the tomato paste mixture and cardamom seeds and stir well. Lower heat, cover pan tightly, and simmer about 30 minutes, stirring occasionally and adding more water by tsp if sauce starts to stick to the pan. Uncover the pan and stir in the lemon juice and salt. Simmer uncovered about 10 minutes longer, stirring frequently, until the meat is tender and the sauce is very thick. Makes 3-4 Servings. I. Chaudhary Queensland Australia -----
How To make Madras Lamb (Indian)'s Videos
How to MAKE LAMB MADRAS (Non Base) INDIAN RESTAURANT QUALITY.
Delicious Lamb Madras (Non Base)
Ingredients:
600g Diced Lamb
3 Medium Onion Chopped.
4 Tbsp Oil
2 Tbsp Garlic & Ginger Paste.
1 Tsp Salt *Add To Taste*
1 Tsp Chili Powder.
1 Tbsp Turmeric Powder.
1 Tbsp Paprika Powder
1 Tbsp Cumin Powder
1 Tbsp Corrinder Powder.
1 Tbsp Tomato Puree.
1 Tsp Garam Masalla.
0.5 Tsp Cloves Grounded.
0.5 Tsp Black Peppercorns Grounded.
2 Bayleaves.
2 Small Cassia Bark Sticks.
3 Cardamoms Pods.
900ml Water.
1 Tsp Lemon Juice.
Garnish:
Finely Chopped Corrinder.
**This Dish can be Hotter as like a Vindaloo strength**
*Replace with 1 Tsp Chili to 2 Tbsp of Chili powder*
*** Thickness of Sauce varies to own preferences (the key is stir to thicken)
Cooking times may Slight Vary on Sauce thickness
Cookers Ranges have different heating ranges please slight adjust accordingly ***
Enjoy!
Spicy Lamb Madras Recipe - Titli's Busy Kitchen
This Lamb Madras recipe is robust and spicy with a rich, thick gravy. It's easy to make too! Written recipe at FACEBOOK:
TWITTER:
How To Cook Lamb Madras
This educational resource is a extremely helpful time-saver that will enable you to get good at indian recipes, curry recipes, lamb recipes, spicy, main dish recipes, less than 1 hour. Watch our tutorial on How To Cook Lamb Madras from one of Videojug's industry leaders.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
LAMB MADRAS- BIR STYLE- NO BASE GRAVY!!
BIR Curries are great because they can be made very quickly with some basic prep. However, what if you could make restaurant quality curries- all your favourites, without Base Gravy? Don't get me wrong, you can create amazing tasting curries with base gravy and some of my favourite recipes utilise this magic liquid but... here's the thing, some of the tastiest curries I have enjoyed in Indian restaurants such as the famous Punjab Tandoori in Manchester (sadly no longer there) don't use Base Gravy and are just as good if not better, in fact the Madras I used to get from the Punjab Tandoori is THE BEST madras I ever had and it was made without base gravy.I think Base Gravy can make us as 'lazy Chef' and sometimes we need (for a while) to learn to cook amazing curries without it. This video is the first in a series I plan of Restaurant & Takeaway Favourites that do not require Base Gravy.
Let's shake things up ;)
How to pre-cook the Lamb here:
Hey you can now 'Buy me a Coffee' :) If you would like to support this channel and help keep it going please consider buying me a coffee, that would truly be appreciated!
Also just launched a NEW Membership program with multiple benefits, check those out here:
and select 'membership' to see the benefits :)
Would you like to learn more of the SECRET of the Indian Restaurant Industry, how they make your favourite curries? I made it my business to find out and I reveal those secrets in my ebooks which you get get here:
Prefer Kindle Format:
Paperback versions here:
HAVE YOU HEARD ABOUT OUR ONLINE BRITISH INDIAN RESTAURANT SECRETS REVEALED ONLINE VIDEO COURSE?
Check that out here:
Business enquiries get in touch here: curry.voigt098@gmail.com
Lamb Madras - How to Make It!
Lamb madras curry is one of the most popular Indian curry dishes. A lamb madras recipe uses the authentic madras spices and a beautiful cut of lamb. This video will show you the step by step on how to make it. Try it!
Mutton Madras || The best curry || Authentic curry
Mutton Madras || The best curry || Authentic curry