How To make Madras Chicken Buns
1/4 c Nonfat yogurt 1/2 c Celery, diced
2 tb Chutney 1 Tart apples, chopped
1 tb Butter 3/4 ts Curry powder
1/2 Onion, finely chopped 2 c Cooked chicken, chopped
1/2 Bell pepper, finely chopped 4 Hamburger buns
In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside. In a skillet, melt butter or margarine over medium heat. Add onion, bell pepper, celery, and apple. Cook until onion is soft but not browned. Stir in curry powder; cook one minute. Add chicken, and cook for 3 minutes or until heated through. Stir in sour cream mix; cook for 1 minute. Remove skillet from heat, but keep warm. Toast buns. Spoon 1/2 c of mixture onto each bun. Makes 4 sandwiches. Note: I prefer to serve this over hot cooked egg noodles or fettuccine. Recipe By: Food and Fitness Cookbook Per serving: 317 Calories; 8g Fat (24% calories from fat); 27g Protein; 33g Carbohydrate; 67mg Cholesterol; 438mg Sodium
From: Faylen Date: 10-03-96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. -----
How To make Madras Chicken Buns's Videos
street style bun parotta recipe - soft, flaky, tasty | lachhedar bun paratha recipe | mini parotta
full recipe:
bun parotta recipe | madurai bun paratha recipe | street food bun parata with detailed photo and video recipe. a unique and popular south indian street food paratha recipe made with plain flour. it is unique in its shape and size. it does look like a bun and hence the name derived from it. it is generally served with spicy non-veg curries, but can be served with a choice of kurma or even spicy chutney recipes.
bun parotta recipe | madurai bun paratha recipe | street food bun parata with step by step photo and video recipe. parotta or layered maida based paratha is one of the popular streets, particularly in south india. it is a popular choice for its flaky and layered texture, crisp taste and also for its spicy curry choice. one such popular tamilnadu style parotta recipe is madurai bun paratha recipe known for its taste, shape and size.
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Bun Parotta Recipe | Madurai Bun Parotta | Most Famous Street Food | Parotta Recipes | Cookd
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Madurai Bun Parotta is a famous south-Indian #StreetFood that is Crispy on the outside while
Flaky & Soft on the inside. This #BunParotta is made with Maida(All Purpose Flour), Egg, Milk, water, and other ingredients. Try out this tasty #ParottaRecipe with Cookd’s simple recipe and serve it hot with Salna. Do try this recipe and share your feedback in the comments section.
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Bun Parotta Recipe:
Maida (All Purpose Flour) - 500 grams (4 Cup) + 3 tbsp
Egg - 1 no
Milk - 2 tbsp
Water - 1 Cup
Salt - 1 1/2 tsp
Sugar - 2 tsp
Oil - 1 tbsp + 2 tbsp + As Needed
Cooking Instructions:
1. In a bowl, combine Egg, Milk, Water, Salt, and Sugar. Mix well until all the ingredients are incorporated together.
2. In another kneading bowl, take the maida and add the wet mixture prepared above and mix to form a dough.
3. Continue to knead the dough for 15 mins until the dough is very soft and stretchy.
4. Add 1 tbsp oil on top of the dough to prevent it from drying and cover the bowl with a cloth.
5. Rest the dough for a minimum of 2 hours and a maximum of 5 hours.
6. Make individual 2-inch dough balls.
7. Add 2 tbsp of oil on the dough balls and rest for another 30 minutes.
8. Take a dough ball and flatten it as thin as possible by forming a large circle. Apply oil on the spread dough.
9 . Fold the dough vertically and roll it sidewise. Turn the dough sideways to make it a spiraled dough about 3 inches in height.
10. Gently flatten the dough using your palms into a 4-inch circle.
11. Add some oil on the Tawa, place the gently flattened parotta and cook on medium-high heat for 2 minutes, and flip. Continue cooking on the other side for another 2 minutes.
12. Remove from heat and tap on the side of the parotta to fluff it up and to resemble a bun.
13. Repeat the above steps for all the parottas.
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✔ Fish Buns බේකරියේ වගේම ගෙදරදී මාළු පාන් හදමු Sri lankan maalu pan by Apé Amma (English Subtitle)
Maalu pan, malu pan, malu banis,
This videos shows step by step instructions on how to make Sri lankan fish buns at home. And gives clear instructions how to fold the fish buns properly. So you'll get a professional looking fish buns just like in the bakery.
අපේ අම්මා චැනලයේ සියලු වීඩියෝ මෙතනින් බලන්න.
ගෙදරදී මාළු පාන් හදමු
✔ Fish Buns
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අපේ අම්මාට දැමු අපහාසාත්මක මඩ වීඩියෝවට පිළිතුරු වීඩියෝව
✔ අපේ අම්මාට ඇමරිකාවෙන් මිලියනයේ රන් සම්මානය ගෙදරටම ඇවිල්ලා
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Legendary Bun Butter Jam & Tea of Chennai⭐️ - Buhari Hotel , Mount Road | Idris Explores | #Shorts
#Shorts #IdrisExplores #FoodReviewTamil | Best Bun Butter Jam & Tea in Chennai! ????⭐️- Buhari Hotel | Idris Explores |
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Bun Butter Jam : 55
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Buhari Tea : 40
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Chicken Buns Recipe , Homemade Buns Recipe,
#Buns #Chickenbuns #Softbun
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Chicken buns without oven
Ingredients
“““““““““““““”””””””””””””
Dough：
All-purpose flour (maida)2 Cups
Salt 1 tsp or to taste
sugar 1 tsp
yeast 2 tsp
Oil 2 tbsp
egg 1
Milk 1/2 cup
water as required
“““““““““““““““““”””””””””””””””””
Oil 1-2 tbsp
Cumin seeds 1 tsp
Garlic Chopped 1 tsp
Onion Chopped 1
Chicken boneless 1 Cup
White flour (maida)2 tbsp
Milk 1 cup
Salt 1/2 tsp or to taste
Black pepper powder 1/2 tsp
whole spices powder 1/2 tsp(garam Masala )
White pepper powder 1/2 tsp
Ginger powder 1/2 tsp
Red Chilli powder 1/2 tsp
White vinegar 1 tsp
spy Sauce 1 tbsp
red Chilli sauce 1 tbsp
mozzarella cheese grated 1/2 cup(optional )
Beaten egg 1
White Sesame seeds (White til)