Kardea Brown's Super-Decadent Mac and Cheese | Delicious Miss Brown | Food Network
If you love cheese as much as we do, Kardea's Super Decadent Mac and Cheese is for you! ????????
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Super Decadent Mac and Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 25 min
Yield: 8 to 10 servings
Ingredients
1/4 cup unsalted butter, plus more for greasing the dish
Kosher salt and freshly ground black pepper
1 pound elbow macaroni
1/4 cup all-purpose flour
2 cups whole milk
1/2 cup heavy cream, plus more if needed
4 ounces cream cheese
One 16-ounce block sharp Cheddar, shredded
1 1/2 cups extra-sharp Cheddar, cut into 1/2-inch cubes
1 teaspoon granulated garlic
2 large eggs
1/2 cup sour cream
Directions
Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with butter.
Bring a large pot of salted water to a boil, add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Strain in a colander, run cold water over the pasta and set aside.
Using the same pot the macaroni was cooked in, melt the 1/4 cup butter over medium heat, add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the cream.
Bring to a simmer, add the cream cheese and the shredded Cheddar except for 1/2 cup and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
Whisk together the eggs and sour cream in a small bowl and then fold into the macaroni and cheese. Spread the mixture into the prepared baking dish, fold in the cubed Cheddar and top with the reserved 1/2 cup shredded Cheddar. Bake until the top just begins to brown, about 20 minutes.
Loosely cover with foil and bake 10 to 15 minutes more.
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Kardea Brown's Super Decadent Mac and Cheese | Delicious Miss Brown | Food Network
Best Macaroni Pie Recipe | How to make Caribbean Macaroni Cheese
Hope you enjoy my recipe for a Caribbean baked Macaroni Pie. This is a delicious recipe that uses a combination of four cheeses. it's seasoned and baked to perfection!
Ingredient List:
500g Macaroni Pasta
1 Brown Onion
1 Red Bell Pepper
3 Cloves Garlic
225g Mozzarela Cheese
225g Soft Cream Cheese
225g Extra Mature Cheddar Cheese
100g Smoked Bavarian Cheese
1 Tin of Evaporated Milk
60g of Unsalted Butter
Seasoning List:
1tsp of Salt
1tsp of Ground Black pepper
2tsp of Paprika
1tsp of Cayenne Chilli powder (you can use less if you dont like spicy food)
1tsp of All-purpose Seasoning
1tsp of Dried Thyme
1tsp of Mixed Herbs
Unbelievably Good Mac 'N Cheese Quiche - Cheap and Easy Recipe
A subtle mix of quiche and pasta bake. This Mac 'N Cheese quiche tastes delicious and can be made very quickly using store cupboard ingredients. The secret hot dog sausages are sure to please kids and grown ups. This is the perfect recipe to feed all the family on a budget. It is very cheap and easy to made. The Mac 'N Cheese quiche will definitely become a new family favorite!
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#quiche #cheaprecipes #easyrecipe
Baked Mac and Cheese Cups Recipe
These baked mac and cheese cups are fun, individual servings of mac and cheese perfect for entertaining. Cheesy homemade mac and cheese is topped with a crispy topping and baked in a muffin tin.
Get the recipe:
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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