Baked Mac and Cheese Cups Recipe
These baked mac and cheese cups are fun, individual servings of mac and cheese perfect for entertaining. Cheesy homemade mac and cheese is topped with a crispy topping and baked in a muffin tin.
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Kardea Brown's Seafood Mac and Cheese | Delicious Miss Brown | Food Network
Kardea creates her own twist on a classic Sunday dinner casserole!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Seafood Mac and Cheese
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 30 min (includes cooling time)
Active: 40 min
Yield: 8 to 10 servings
Ingredients
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1 medium yellow onion, diced finely
1 pound blue or lump crabmeat, picked for shells and chopped
1/2 cup dry sherry
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 pint heavy cream
1 cup milk
1 tablespoon chopped fresh parsley, plus more for sprinkling
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh thyme
2 teaspoons dry mustard
1 teaspoon smoked paprika
4 ounces Gruyere, shredded (about 1 cup)
4 ounces Parmesan, shredded (about 1 cup)
12 ounces extra-sharp yellow Cheddar, shredded (about 3 cups)
1 pound elbow macaroni
4 ounces cream cheese
Directions
Preheat the oven to 375 degrees F.
Bring a large pot of salted water to a boil add 1 tablespoon olive oil.
Heat the remaining tablespoon olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook, stirring occasionally, until they start to soften, about 5 minutes. Add the crab and cook, stirring occasionally, until the crab starts to brown, 3 to 5 minutes. Scoop the contents of the skillet into a bowl and set aside.
Deglaze the skillet with the sherry and reduce for about 5 minutes. Add the butter to melt, then add the flour and cook, stirring, until there are no remaining clumps. Whisk in the heavy cream, milk, parsley, tarragon, thyme, mustard and paprika, followed by the Gruyere, Parmesan and 8 ounces of the Cheddar. Bring to a simmer, then lower the heat and simmer on low for 10 minutes. Season with salt and pepper.
Meanwhile, add the noodles to the boiling water and cook according to the package instructions. Reserve 1 cup pasta water, then drain the noodles and return them to the pot (I like to just leave a little pasta water in the pot when I drain it). Add the cheese sauce, cream cheese and crab and mix well. (If the mixture is too stiff, add some pasta water 1/4 cup at a time.) Season with more salt and pepper, if needed.
Pour the mixture into a 9-by-13-inch baking dish. Layer the remaining 4 ounces Cheddar evenly over the top. Bake until the cheese is nice and brown, 10 to 15 minutes. (Be careful, the cheese may bubble over in the oven.) Let rest for 15 to 20 minutes before serving. Sprinkle with parsley.
Cook’s Note
Seafood Mac and Cheese can be made ahead and held, then reheated in a 200 degree F oven for 15 to 20 minutes.
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Kardea Brown's Seafood Mac and Cheese | Delicious Miss Brown | Food Network
Best Macaroni and Cheese (Mac & Cheese) ???? Recipe By Chef Hafsa
Today i am sharing a really good oh wait not only really good but best(yet) Mac & cheese recipe with you all it's soo good it'll get you drooling over it
you'll need following ingredients to make this mac & cheese
2 cups shell macaroni
oil 2tbsp
2 tbsp fine chopped onion
1tsp garlic paste
boneless chicken 250g
1/2tsp salt
1tsp cayenne pepper or kashmiri lal mirch or paprika powder
1tsp mustard paste
1 cup milk
1.5 cup cheddar cheese
4 yellow cheddar slice
1/4 cup mozzarella cheese
1/2 salt
1tsp cayenne pepper or kashmiri lal mirch or paprika powder
1/4tsp white pepper powder
spicy chip crumbs and some mozzarella cheese for serving
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Recipes: Easter Quiche, Mac & Cheese
Managing Director of Tratoria Dell’Arte in Midtown, Brandon Fay, stops by the CBS2 kitchen.
Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
Macaroni and Cheese Recipe
There’s nothing not to love about macaroni and cheese. Baked creamy, cheesy macaroni with an amazing crispy panko topping are always a comforting dish perfect for lunch or dinner. A family favorite dish every time.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6 servings
9 oz (250g) elbow macaroni
4 tbsp (56g) butter
3 tbsp (24g) all-purpose flour
2 cups (480ml) milk
1/2 tsp (3g) salt
freshy ground black pepper
garlic powder, optional
1 1/2 cups (150g) Cheddar cheese, grated
1/2 cup (50g) Parmesan cheese, grated
1/2 cup (50g) Mozzarella cheese, grated
Topping
1 tbsp (14g) butter, melted
1/2 cup (30g) panko breadcrumbs
salt
1. Preheat oven to 375F (190C).
2. Cook the pasta in salted water with 1 minute less than package instructions.
3. While the pasta cooks, in a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth and cook for about 1 minute, until bubbling. Gradually stir in milk, until mixture is smooth. Add salt, pepper and garlic powder if used and stir constantly until the sauce boils and begins to thicken.
4. Turn off the heat and stir in cheeses. Add drained pasta into the sauce and stir to coat.
5. In a small bowl combine panko bread crumbs with 1 tbsp of melted butter and spread on top of the macaroni.
6. Bake uncovered for 25-30 minutes until browned and bubbly.
7. Serve immediately.
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