Baked Mac and Cheese Recipe
This rich and creamy baked mac and cheese with a delicious cheese sauce and crunchy, buttery breadcrumb topping is a decadent treat that takes comfort food to the next level! It's easy to make and the perfect side dish for the holidays or anytime you're looking to please everyone at the table.
RECIPE:
Homemade baked mac & cheese will be your go-to dish once you learn to make it the right way! Sure, boxed mac and cheese is good BUT it can’t hold a candle to this. The panko and parmesan topping is beyond delicious and the perfect compliment to that gooey, cheesy filling.
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Microwave Mac and Cheese in a Mug #shorts
With this fast and easy microwave mac and cheese recipe, you'll never go back to the instant stuff again!
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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Italian Mac & Cheese
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My Italian Mac & Cheese
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The Best Mac and Cheese You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey, cheesy goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Micah Phillips
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Let’s Make Some Mac
0:31 Chapter One - Béchamel
4:04 Chapter Two - Pasta
5:20 Chapter Three - Finishing
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make MACARONI and CHEESE Like an Italian
Macaroni and cheese is a dish traditionally made up of just a few ingredients and can be likened to many simple Italian recipes, but today “Mac and cheese” is widely known as a quick meal prepared from one box (using very artificial ingredients) and it’s definitely something that sends shivers up the spine of Italians, including me! In this recipe, I will show you my own version, a true Italian macaroni and cheese - and let me tell you, this dish will make you say ‘Mamma mia!’ thanks to its delicious taste, creamy texture and cheesy ingredients. Would you ever go back to using packet Macaroni and cheese pasta again?
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#macaroniandcheese #macaronicheese #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Macaroni and Cheese
1:01 Welcome to Vincenzo's Plate
1:41 The history of Mac and Cheese
3:13 Kraft Macaroni and Cheese
5:42 Macaroni and Cheese Ingredients
6:22 What Pasta to use for Mac and Cheese
8:04 How to Make Macaroni and Cheese
12:40 Macaroni and Cheese sauce
14:49 How Bake Macaroni and Cheese
18:23 Time to Eat the Macaroni and Cheese, E ora si Mangia
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