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How To make Macaroni& Cheese Joanna's
2 c Uncooked macaroni
3 tb Butter or margarine
1 sm Onion, finely chopped
2 tb Flour
1 t Salt
1 t Dry mustard
1 t Salt
1/4 ts Pepper
2 c Milk
2 1/2 c Shredded Cheddar cheese
TOPPING:
1 Roll (hard crust sourdough
- or french roll) 2 tb Butter
3/4 c Shredded Cheddar cheese
Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one that's about 12" square). Top with topping and bake in 375 oven for 20 - 25 minutes. To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole. I generally serve this with sauteed Kielbasa. Kraft's Macaroni and Cheese is great and I always have boxes in the cupboard as it's something my son can make in a hurry. However, "sure doesn't compare to Mom's!" As with many of my recipes, I evolved this from one I originally found on a macaroni box.
How To make Macaroni& Cheese Joanna's's Videos
How to Make the Creamiest Mac and Cheese Ever | You Can Cook That | Allrecipes.com
The secret to the creamiest mac and cheese ever? This recipe. It’s indulgent; it’s cheesy; it’s perfect. From the basics of making a roux to picking the best cheeses for the job, Nicole shows you how to make this tasty comfort food step by step. Get ready to say goodbye to the box without much extra effort… Even though it’s homemade, this mac and cheese is still easy to make but ten times more delicious.
Get the recipe here:
#Cooking #Recipe #Cheese #Food #Tips #Allrecipes
0:00 Introduction
0:09 Cook Pasta & Shred Cheese
1:12 Make the Creamy Sauce
3:10 Baked Mac and Cheese
4:22 Taste Test
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How to Make the Creamiest Mac and Cheese Ever | You Can Cook That | Allrecipes.com
Valerie Bertinelli's Stovetop Mac and Cheese | Food Network
Cook along with Valerie as she takes her mac and cheese to the next level with ingredients you probably already have in your pantry!
Watch Valerie on the #KidsBakingChampionship finale this Monday, 2/27/23, at 8|7c.
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Stovetop Mac and Cheese with Five Stir-In Ideas
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 25 min (not including prep for stir-ins)
Active: 15 min
Yield: 4 to 6 servings
Ingredients
Mac and Cheese:
Kosher salt
12 ounces elbow macaroni
4 tablespoons unsalted butter
1 teaspoon cornstarch
1 teaspoon Dijon mustard
1/2 teaspoon hot sauce
12 ounces evaporated milk
2 cups shredded Colby Jack
Stir-In Ideas:
Broccoli florets, steamed
Chopped spinach, cooked and drained
Diced pancetta, cooked
Cauliflower rice, cooked
Butternut squash, diced and cooked
Directions
For the mac and cheese: Bring a large pot of salted water to a boil. Cook the macaroni until al dente (the lower range of the cooking time on the box). Reserve 1/2 cup of the cooking water before draining, then return the macaroni to the pot. Add the butter and stir until melted.
Whisk together the cornstarch, Dijon, hot sauce and 1 teaspoon salt in a medium bowl, then gradually whisk in the evaporated milk. Add to the pot with the macaroni, along with the pasta cooking water, and cook over medium-high heat until bubbling. Take off the heat and add the cheese, stirring until melted.
Serve immediately either plain or with your desired stir-ins.
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Valerie Bertinelli's Stovetop Mac and Cheese | Food Network
Macaroni & Cheese
Here’s how you bake yourself the quickest & legendary comfort food, macaroni & cheese. It’s macaroni baked with a combination of cheddar & parmesan cheese that makes it creamy & absolutely ravishing.
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#Hafele #Food #Macaroni #Cheese #FoodLover #Delicious #Recipes #QuickRecipes
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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3-Ingredient Stovetop Macaroni and Cheese #shorts
On today's Dished #shorts we're making 3-Ingredient Stovetop Macaroni and Cheese.
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