Indulge in most scrumptious Macadamia nut tart/ MyFoodCart
Indulge in most delicious Macadamia nut tart
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This video is about baking delicious macadamia nut tart. Sharing recipes of lovely macadamia nut filling and tart crust from scratch
Recipe of macadamia nut tart
To make dough for crust
Unbleached all purpose flour 1 cup
Chilled water 2 1/2 tbsp
Egg yolk 1
Vanilla essence 1/2 tsp
Sugar 2 tbs
Unsalted cold butter 4 tbs
Baking powder 1/8 tsp
Macadamia nuts 2 tbs to garnish
Filling for macadamia nut tart
Macadamia nuts 1 cup make a paste of it
Sugar 3 tbs
Unsalted butter 1 tbs
Cinnamon powder 1/8 tsp
Mixer of corn starch 1 tbs with 2 tbs of water
A seven inches round tart pan to bake it
Method
First make filling and make it cool down to fill the tart. Add butter in pan and melt it on medium high flame then keep the flame medium low and add paste of macadamia nuts, cook it for 10 seconds then add sugar, mix it and add cinnamon powder, cook everything for 10 seconds then add mixer of water and corn starch, give it a quick mix and cook for 5,6 seconds then pour it in bowl.
In a pan add 1 cup of flour and 4 tbsp of butter, mix them with hands to make it crumbly then add sugar and mix them together. Now add baking powder, vanilla essence and egg yolk, mix them for 40 seconds when dough starts to bind up in your fingers then add chilled water and mix everything together until you get a nice texture of dough. Keep it at room temperature for 15 minutes. Then preheat oven at 350°F for 15 minutes, set dough in pan with your finger tips as shown in video and make edges beautiful by pressing them with your finger tips and thumb. Poke the center of crust with a fork so it can stay stick to the pan, pour macadamia nut filling in crust and make it even then set macadamia nuts on tart. Bake it for 35 minutes in preheated oven. Enjoy very delicious macadamia nut tart with your loved ones inshaAllah
Servings:4 persons
Recipe Macadamia maple tart
Recipe - Macadamia maple tart
INGREDIENTS:
●Ingredients (serves 10)
●1 1/2 cups plain flour
●1/4 cup caster sugar
●125g butter, chilled, chopped
●1 egg, lightly beaten
●200g unsalted macadamia nuts
●Macadamia maple filling
●2/3 cup firmly-packed brown sugar
●1/4 cup Queens maple syrup
●50g butter, melted
●1/4 cup pure cream
●3 eggs, lightly beaten
●1 1/2 tablespoons cornflour
●1 teaspoon finely-grated orange rind
Caramel Nuts Tart | How to Make Caramel Nuts Tart Recipe
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▼ Expand for Ingredients ▼
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Crust:
120 grams unsalted butter
70 grams caster sugar
1 egg
250 grams cake flour
1/2 teaspoon salt
Fillings:
100 grams unsalted butter
100 grams fresh cream/heavy cream
100 grams brown sugar
60 grams honey
230 grams of nuts of choice(roasted)
Bake at 180°C for 15-20 mins or until crust turned lightly brown
Bake again at 180°C for 15 mins
Please share this video if you enjoyed! and leave a like for more ❤️
#baking #bakerfromhome #caramelnuttart
Caramel Nut Tart
Full recipe available at
We've used as many nuts as we could find for this tart, and we don't regret a thing! The tart is bursting with walnuts, almonds, and macadamia nuts. Also, we've added some raisins in the mix to bring some more sweetness. Plus the homemade caramel sauce on top does absolute wonders!
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Homemade| Macadamia Nut Tart| HOW TO| Recipe| With Dark Rum and Cookie Crust
Macadamia Nut Tart
Crust:
All Purpose Flour- 152g/ 1 ¼c
Kosher Salt- ¼ tsp
Unsalted Cold Butter (cut into small pieces)- 171.1g/ ¾c
Dark Brown Sugar- 2 Tbsp
1 Large Yolk
Cold Water- 2 Tbsp
** Freeze for 15 minutes
Then Bake for 20-25 minutes (it took us 22 minutes) @375F/ 190C**
Filling:
Dark Brown Sugar-100g/ ½c packed
1 Large Egg
Dark Rum (Optional)- 2 tbsp
Melted Unsalted Butter- 2 tbsp
Light Corn Syrup- 85g/ ¼c
Kosher Salt- ¼ tsp
Macadamia Nuts (roughly chopped)- 170g/ 1 ½c
*Bake for 375F/ 190C for 22-26 minutes*
*****In the video there's a small error! For the filling it says 1 tsp of kosher salt, we meant 1/4 teaspoon. Sorry Friends!******
Thank you again for watching! Take care friends ❤️
迷你坚果挞Mini Mixed Nut Tarts|酥脆挞皮，自制焦糖, 圣诞年饼食谱Flaky Tart Shell, Homemade Caramel, Christmas CNY Recipe
♦ 圣诞食谱Christmas Recipe:
♦饼干食谱 Cookies Recipe:
♦ Facebook Page:
♦ Instagram ID:
♦ Oven: Electrolux 72L Built in Oven:
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做迷你坚果挞，适合拿来当圣诞和新年贺礼，一箭双雕。采用纯牛油来自制挞皮，影片示范了快速挞皮压模方式，方便快速许多。馅料采用了腰果，夏威夷豆，南瓜子，全杏仁, 蔓越莓干，而且自制了焦糖来包裹果仁。口感和口味非常丰富且用蔓越莓酸甜来衬托，焦糖甜味刚好不过甜腻，不焦黑，不粘牙，且带有醇厚焦糖香味。烤好个个小挞精致高贵且可爱，超脆口，超有气氛。
=我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些.
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Let’s make Mini Mixed Nut Tarts, suitable for Christmas and New Year’s gifts, killing two birds with one stone. Using pure butter to make tart shells, video demonstrates the quick tart shell molding method, so convenient and fast. Fillings uses Cashew, Macadamia Nuts, Pumpkin Seeds, Whole Almonds, Dried Cranberries, and Homemade Caramel to coat the nuts. The texture and flavors are rich and contrast with sweet tangy cranberries. Caramel sweetness is just right not too sweet, not burnt black, not teeth sticky, and has mellow nutty caramel aroma. Each little baked tarts are exquisite, elegant yet cute, super crunchy and full of holiday festives.
=My nuts are bought directly from baking ingredient shop, they are not fragrant enough, because they have not been salted or roasted. So it needs to be roasted. If you buy the type of packaging from market with salty flavor that can be eaten directly, just directly put the nuts in 100c to keep it warm, and the salt in the caramel can also be reduced slightly.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦Ingredients 食材 =Mini Tart Mould 迷你挞模: Top顶: 5cm, Bottom底: 3.3cm, Height高: 2cm=
=Tart Shell 挞皮 (20pcs, 12g/pc)=
60g Unsalted Butter (Soften) 无盐牛油（软化）
34g Icing Sugar 糖粉
24g Egg 蛋液
105g All Purpose Flour 普通中筋面粉
35g Almond Powder 杏仁粉
1g Salt 盐
(Preheated Oven 160C: 15min) (预热烤箱160C: 15分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
=Fillings 馅料=
60g Cashew Nuts 腰果
85g Macadamia Nuts 夏威夷豆
40g Pumpkin Seeds 南瓜子
60g Whole Almond 全杏仁
20g Dried Cranberries 蔓越莓干
30g Honey 蜜糖
25g Caster Sugar 细砂糖
1g Salt 盐
30g Dairy Whipping Cream 动物性淡奶油
5g Water 水
10g Unsalted Butter (Soften) 无盐牛油（软化）
(Preheated Oven 160C: 20min) (预热烤箱160C: 20分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Aaron Kenny
Title: Christmas Village
#坚果挞 #迷你坚果挞 #酥脆挞皮 #不过甜焦糖 #圣诞食谱 #年饼食谱
#MixedNutTarts #MiniMixedNutTarts #FlakyTartShell #NotSoSweetCaramel #ChristmasRecipe #CNYRecipe