How To make Macadamia Nut Fudge
-Dottie Cross TMPJ72B 8 tb (1 stick) unsalted butter;
-cut up 1 c Semisweet chocolate chips
-(about 6 ounces) 1 c Coarsely chopped macadamia n
-(about 4 ounces) 1 oz Unsweetened chocolate;
-finely chopped 1 ts Vanilla extract
2 1/4 c Sugar
1 cn 5-ounce evaporated milk
12 Large marshmallows
-(about 3 ounces) Butter an 8-inch-square baking pan. Line the bottom of the pan with foil. In a large bowl, combine the butter, chocolate chips, macadamia nuts, unsweetened chocolate, and vanilla. Attach a candy thermometer to a medium saucepan. Add the sugar, evaporated milk, and marshmallows. Bring to a boil over medium heat, stirring constantly to prevent burning. Cook, stirring constantly, until the mixture reaches 238 degrees. Pour the hot mixture into the bowl and let stand for 30 minutes. Stir until the mixture begins to thicken, about 1 minute. Spread evenly in the prepared pan. Let stand until completely cooled. Cover with foil and let stand overnight to allow the flavors to mellow. Invert the fudge and remove the foil. Reinvert and cut into squares. Store the fudge at room temperature in an airtight container. Makes about 2 pounds. Source: "An Edible Christmas" cookbook by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
How To make Macadamia Nut Fudge's Videos
This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Macadamia Nut Butter White Chocolate Fudge Gelato
To make macadamia nut butter white chocolate fudge gelato scale into a blender top 50g of a good quality white chocolate, 275g whole milk, 60g liquid honey, 50g macadamia nut butter, and 125g hi-fat cream. Blend until small little pieces of white chocolate remain or keep blending until the mixture is smooth. Then freeze down the bowl of a gelato machine and add the contents of the blender. When the gelato is coming away from the bowl and looks like soft serve it is ready to eat. Macadamia nut butter white chocolate fudge gelato has a buttery flavor that pairs well with semi-sweet chocolate.
Chewy Keto White Chocolate Macadamia Cookies!
A classic goes keto! Chewy white chocolate macadamia nut cookies get a low carb, sugar-free makeover.
See the full recipe here:
White Chocolate Fudge Recipe
Who says you can't make dessert yourself? This white chocolate fudge recipe will be a new favorite.
#chocolate #fudge #recipe
Read Full Recipe:
(Vegan) Macadamia white chocolate fudge with 3 ingredients | easy recipe | fudge with nut butter
????Vegan White chocolate macadamia fudge with three ingredients
????This is an amazingly easy present from the kitchen. You can prepare this in 5 minutes. And it just needs 1-2 hours of chilling time to firm up.
It‘s
-fudgy
-crunchy
-sweet and
-salty
So, so good! Save it and thank me later.✅
You just need three ingredients and the spices are optional!
R E C I P E
- [ ] 200 grams of white ( vegan) chocolate
- [ ] 100 grams of cashew butter
- [ ] 100 grams of salted, roasted macadamia nuts
Optional
- [ ] 1/2 -1 tsp of ground cinnamon blossoms
- [ ] 1/2 -1 tsp of fresh orange zest ????
1. Melt the chocolate and the cashew butter on a double boiler or in 30 second steps in the microwave.
2. Chop up the nuts a little bit.
3. Line a little rectangular baking pan or container with parchment paper.
4. Mix in the cinnamon and orange zest into the melted chocolate-nut butter mixture-if desired.
5. Mix in most of the macadamia nuts.
6. Pour this onto the parchment paper and sprinkle with remaining macadamia nuts and more orange zest.
7. Chill for ~2 hours in the fridge.
8. Cut into pieces and enjoy!
9. You can store the remaining fudge pieces in the fridge. These will be fine for up to 7 days.
Love and Happiness,
Sue
0:00 ingredients
3:08 combining everything
6:02 cutting the finished product