How To make Macadamia Nut Cookies
2 c All-purpose flour
1/4 ts Salt
1 c Butter; softened
1/4 c Granulated sugar
1 ts Vanilla
2 c Coconut flakes
1/2 c Chopped macadamia nuts
1/4 c Finely ground macadamia nuts
1 c Confectioners' sugar
Recipe by: Tampa Bay Online Sift flour, measure, and sift again with salt. Set aside. In a large bowl, cream butter, then add granulated sugar and cream again until thoroughly blended. Add vanilla. Gradually beat sifted flour into creamed mixture until smooth. Mix in coconut and macadamia nuts. Shape dough into a roll 1 1/2 inches in diameter and wrap in clear plastic wrap. Refrigerate at least 6 hours or overnight. Slice roll at 1/4-inch intervals and place rounds on greased baking sheet. Bake at 300 degrees for 20 minutes. Sift confectioners' sugar onto waxed paper, reserving about 1/3 cup, and transfer baked cookies to it. Sift tops lightly with remaining sugar. Let cool completely before storing in cookie tins. Makes about 3 1/2 dozen. -----
How To make Macadamia Nut Cookies's Videos
White Chocolate Macadamia Nut Cookies Recipe
▼Ingredients
120g butter
70g brown sugar
70g granulated sugar
1 egg
1tbsp vanilla extract or vanilla syrup
160g plain Flour
1/2tsp baking soda
1/2tsp salt
80g macadamia nuts
100g white chocolate
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Matcha & Macadamia New York Cookies - Matchadamia! | Cupcake Jemma
Dane is back! So of course we are making cookies! Head over to:
to get your Bake At Home Kit for these AWESOME Matchadamia Cookies, or use the ingredients below! The subtle Matcha flavour is complimented perfectly by the sweet white chocolate, along with that buttery crunch from the Macadamia Nuts. And of course, the best thing about these New York Style Cookies is that you can store them in your freezer and bake one off WHENEVER you NEED a COOKIE! (for me that's all day everyday).
Make sure to keep sharing your photos with us on Instagram using #cupcakejemma, and remember to tag us too @sallydells @danepemberton We LOVE seeing your bakes!
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INGREDIENTS:
190g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
200g White Chocolate
75g Macadamia Nuts
420g Plain Flour
Heaped tbsp Matcha Powder
10g Baking Powder
1 tsp Salt
2 Eggs
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Chewy White Chocolate Macadamia Nut Cookies Recipes
Get recipe: If you're looking for white chocolate macadamia nut cookies that's soft, chewy and taste better than the ones from the mall then here ya go honey!! I made these cookies a week ago and the two that's left are still super soft and chewy! These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.
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Half-Baked White Chocolate and Macadamia Nut Cookie Recipe | Cupcake Jemma
If, like me, you love to devour a hunk of cookie dough before you get your bake on then these cookies are for you. They have the benefit of being slightly undercooked in the middle so you can get you fix all the way through the life of your cookie!
225g unsalted butter, soft
100g caster sugar
170g light soft brown sugar
1 large free-range egg
1 tsp vanilla extract
235g plain flour, sifted
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
50g macadamia nuts
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White Chocolate Macadmia Nut Cookies
Copycat Bryon Bay cookie recipe! Big thick buttery cookies, crisp melt-in-your-mouth texture. Macadamia nuts and white chocolate are a classic combo!
White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! Recipe: