How To make Macadamia Nut And White Chocolate Cookies
Ingredients
1
cup
butter
1 1/2
cup
sugar
1/2
cup
brown sugar
2
each
eggs
3 1/4
cup
flour
1
teaspoon
baking soda
1
teaspoon
salt
12
oz
white chocolate, coarsely chopped
6
oz
macadamia nuts, coarsely chopped
Directions:
Preheat oven to 325 degrees. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
How To make Macadamia Nut And White Chocolate Cookies's Videos
Chewy White Chocolate Macadamia Nut Cookies Recipes
Get recipe: If you're looking for white chocolate macadamia nut cookies that's soft, chewy and taste better than the ones from the mall then here ya go honey!! I made these cookies a week ago and the two that's left are still super soft and chewy! These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.
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White Chocolate Macadmia Nut Cookies
Copycat Bryon Bay cookie recipe! Big thick buttery cookies, crisp melt-in-your-mouth texture. Macadamia nuts and white chocolate are a classic combo!
White Chocolate Macadamia Nut Cookies
If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!
Check out my other cookie recipes!
Ginger Bread Cookies -
Chocolate Chip Cookies -
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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Thick and chewy WHITE CHOCOLATE MACADAMIA NUT COOKIES #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
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INGREDIENTS: Makes a dozen cookies
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 cup salted butter, softened
1/3 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup macadamia nuts, chopped
1 cup white chocolate chips
DIRECTIONS:
1.) Preheat oven to 350 degrees.
2.) Sift flour and baking soda together, then set aside.
3.) In a separate bowl, use an electric mixer and beat together the butter, the sugars, egg, and vanilla extract. Mix together until smooth.
4.) Gradually add the flour mixture to the wet ingredients. Mix until incorporated, but avoid over mixing.
5.) Add the chopped macadamia nuts and white chocolate chips. Mix together with a wooden spoon.
6.) Use a 1/4 measuring cup to scoop the dough out. Roll it out into a ball and place them on lined baking sheets. Make sure they are 2 inches away from each other.
7.) Bake at 350 degrees for 15 minutes. Let the cookies cool for 5-10 min before serving.
White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
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INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
#cookies #cookie #whitechocolate
White Chocolate Macadamia Nut Cookie - Recipe link in comments!