Pork Maskara Sisig Recipe
Crispy Pork sisig recipe gamit ang mukha (pisngi at tenga) ng baboy. Watch next; Chicken Inasal Sisig Recipe ????
Ingredients:
1 buo or 2 kilos Maskara
3-4 pcs Laurel
1 bulb Bawang
1 medium sized Sibuyas
Paminta Buo
1/2 cup Patis (optional)
1/4 kilo Atay ng manok
Sibuyas red
Sibuyas White
1/8 cup Suka
Siling labuyo
Calamansi (10 to 20 pcs)
salt & pepper to taste
Sili pang sigang
Margarine
Liquid Seasoning to taste
#sisig #porksisig #crispyporksisig
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Taiwanese Braised Pork Belly Recipe (Kong Rou)
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If you are a meat eater and can't say no to tender, succulent, flavorful braised pork belly, this recipe is for you. Make Taiwanese Braised Pork Belly reward yourself today!
INGREDIENTS (Servings: 5 people)
A slab (900g / 2lb) of skin on pork belly
3-4 tbsp of oil to pan-sear the pork belly
1 shallot, minced
3-4 cloves of garlic, minced
1/2 inch of ginger, minced
1.5 tbsp of oil to cameralize the sugar
3 tbsp of sugar
4 tbsp of soy sauce (Amazon Link -
4 tbsp of dark soy sauce (Amazon Link -
1 star anise (Amazon Link -
1 small stick of cinnamon (Amazon Link -
2 pieces of bay leave (Amazon Link -
2 scallions
1/4 cup of fried crispy shallots (Amazon Link -
1/4 cup of Chinese cooking wine (Amazon Link -
3-4 cups of water or the mushroom soaking liquid
6 pieces of dried shiitake mushroom, soaked in hot water for 20 minutes
4--5 boiled and peeled eggs
Pickled long beans, optional
INSTRUCTIONS
Soak the dried shitake mushrooms in 3-4 cups of hot water for 20 minutes.
Dice the shallot, garlic, and ginger finely.
Use paper towels to dab the pork belly to absorb the access moisture.
Preheat the wok until smoking hot, add some cooking oil, and then pan-sear the pork belly, skin side down, over medium heat for 3-5 minutes or until golden brown; this process will cause hot oil splattering. Please partially put the lid on to avoid dirtying the countertop and allow the steam to escape.
Flip the pork belly and sear the meat side for just a minute. Don't fry the meat side too much, or else it will dry out and become stringy at the end. Also, this frying process will build up the flavor foundation, creating so much mallard reaction.
Take the pork out and let it rest for a few minutes, then slice it into 2/3 of an inch thick slabs. Set them aside.
After pean-searing, the oil will be brown and unhealthy; please discard it; then add 1.5 tbsp of new oil and some sugar. Keep the heat on medium-low and stir to caramelize.
The sugar will melt, turn to brown caramel, and suddenly bubbles; quickly toss in the minced garlic, ginger, and shallots. Stir for a couple of minutes or until the aromatics are fragrant.
Add the soy sauce and dark soy sauce. Continue to stir to mingle all the seasonings.
Add star anise, bay leaves, cinnamon stick, scallions, and the pork belly. Keep mixing until well combined.
Transfer everything into a clay pot. A stock pot, instant pot, or dutch oven will also work if you don't have one.
Add 1/4 cup of fried shallots, the soaked shitake mushrooms, 1/4 cup of Chinese cooking wine, and 4-5 boiled and peeled eggs. Rinse the wok with the mushroom-soaking liquid, then pour it into the clay pot.
Check the liquid level; add more water if needed to make sure most of the ingredients are under the liquid.
Bring this to a boil and taste it to adjust the flavor. Turn the heat to the lowest and simmer for 1.5 hours.
Serve with white rice and pickles; the tartiness balances the fattiness of the pork belly.
Only A Glass Of This Juice... Reverse Clogged Arteries & Lower High Blood Pressure - Doctor Reacts
Get the Highest Quality Electrolyte . Have you noticed tons of videos claiming weight loss with one cup a day or clearing your arteries in hours with a magical drink? Now Doctor Ekberg Reacts to these claims of miraculous ways to lose weight and stay away from a heart attack. Take 1 Cup or even one tablespoon Before Bed... Lose Weight, Sleep Deeply, Burn Belly Fat & Clean Arteries - can it be true? Doctor Ekberg Reacts to their claims and clarifies what is possible or not.
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Welcome to Real Doctor Reacts by Dr. Sten Ekberg; a series where I try to tackle the most important health issues of the day in a natural and safe way. If you have suggestion for the next topic leave your comment below. Remember to make your comments positive and uplifting even if you disagree with something that was said by me or others.
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
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MGA PAGKAIN NA BAWAL SA MAY CANCER. Foods to avoid if you have Cancer or doing Chemo -pia besmonte
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Tuslob Buwa - Cebuano Brain Gravy in the Philippines!
Chicken Ass in the Philippines →
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About This Episode:
Today we're heading back into Cebu City for our final food farewell. First on the menu is a Cebuano classic, located in the back alleys of Pasil, Tuslab Buwa. This was an unexpected treat. Little bit of pork brain matter mixed with oil, starch and soy sauce, which ends up making a surprisingly good dip for the Cebu hanging rice known as Puso. Hit play and get ready to be confused as your mouth waters. ;)
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