How to professionally debone a pig's head - Pig Butchery
Hello fellow Urbanites!
One of the founding principles of The Urban Butchery Channel, is to utilise as much of an animal as we possibly can.
If you enjoy meat in your diet, it is very important to understand the reality of what you are consuming. Some of you may find this video a little bold. But, one of the best things we can do as meat lovers is to follow a nose to tail approach in all our butchery.
We want to really celebrate this animal and treat it with respect. We do this by using as much of the meat as we can, ensuring as little as possible goes to waste.
There is a lot of good quality meat on a Pig's head. Pig cheek bacon, sausage meat, bath chaps, pork scratchings and brawn are just a few of the fantastic uses for this versatile cut. Pig brains are even spread over Bruschetta in Italy, and considered a real culinary delight. Therefore we are doing a disservice not only to the pig but to ourselves if we forgo this wonderful meat.
Follow along with Franco as he demonstrates how to professionally butcher a Pig's head. Listen out for handy tips and a few stories from the trade.
Happy Butchering
Want to see a pigs head on the butchers block being boned out at full speed?
Which knife to use?
Follow us on instagram:
FPJ's Ang Probinsyano: Hungry Cardo and Onyok
Cardo and Onyok are forced to wash the dishes because they are unable to pay for their food.
Subscribe to ABS-CBN Entertainment channel! -
Watch the full episodes of FPJ's Ang Probinsyano on TFC.TV
and on IWANT.TV for Philippine viewers, click:
Visit our official website!
Facebook:
Twitter:
Instagram:
Episode Cast:
Coco Martin (Cardo) / Xymon Ezekiel Pineda (Onyok)
mukbang | Braised Pork | Beef hotpot | Spicy Eggs | prickly pear | fatsongsong and thinermao
Food items included in the video include:Braised Pork,prickly pear,Chili Hotpot,Spicy duck head,Beef hotpot,Spicy Eggs,Double pepper sauce.
Video Chapter:
0:00 Braised Pork
0:56 prickly pear
2:49 Chili Hotpot
3:47 Beef hotpot
5:50 Spicy Eggs
6:36 Spicy duck head
7:46 Double pepper sauce
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
The old channel (Songsong and Ermao) will not upload new videos, friends who like Songsong and Ermao, please pay attention to the new channel (FatSongsong and ThinErmao) so as not to miss the latest videos.
If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #asmrfood #foodie #comedyvideos #chinesefood #cooking #seafood #koreanfood #lifestyle #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong #鬆鬆和二毛 #foodrecipes
mukbang: How to cook mouth-watering dishes with crispy pork belly!
mukbang: How to cook mouth-watering dishes with crispy pork belly! Crispy Pork Belly: First marinate the pork belly with salt and pepper, then add chili powder and chopped green onion, put the mixture in the oil pan, saute the chopped green onion, then put the whole mixture in the oil pan, stir fry over medium heat until Pork belly becomes crispy, and other Chinese delicacies include:Hairy tripe hot pot,ZheergenBacon.
Video chapters:
0:00 crispy pork belly
1:14 Hairy tripe hot pot
2:22 ZheergenBacon
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
Here you can learn more about rural stories, rural life, rural childhood memories, rural scenery, rural culture and other information.
The old channel (Songsong and Ermao) will not upload new videos, friends who like Songsong and Ermao, please pay attention to the new channel (FatSongsong and ThinErmao) so as not to miss the latest videos.
If our videos make you laugh, please subscribe to our channel（FatSongsong and ThinErmao）. And turn on the little bell ???? notification to prevent missing new videos.
Have a great time everyone!
#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong #鬆鬆和二毛
Taiwanese Braised Pork Belly Recipe (Kong Rou)
????PURCHASE A CLAYPOT -
???? BROWSE KITCHENWARE AND INGREIDENTS -
???? PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
If you are a meat eater and can't say no to tender, succulent, flavorful braised pork belly, this recipe is for you. Make Taiwanese Braised Pork Belly reward yourself today!
INGREDIENTS (Servings: 5 people)
A slab (900g / 2lb) of skin on pork belly
3-4 tbsp of oil to pan-sear the pork belly
1 shallot, minced
3-4 cloves of garlic, minced
1/2 inch of ginger, minced
1.5 tbsp of oil to cameralize the sugar
3 tbsp of sugar
4 tbsp of soy sauce (Amazon Link -
4 tbsp of dark soy sauce (Amazon Link -
1 star anise (Amazon Link -
1 small stick of cinnamon (Amazon Link -
2 pieces of bay leave (Amazon Link -
2 scallions
1/4 cup of fried crispy shallots (Amazon Link -
1/4 cup of Chinese cooking wine (Amazon Link -
3-4 cups of water or the mushroom soaking liquid
6 pieces of dried shiitake mushroom, soaked in hot water for 20 minutes
4--5 boiled and peeled eggs
Pickled long beans, optional
INSTRUCTIONS
Soak the dried shitake mushrooms in 3-4 cups of hot water for 20 minutes.
Dice the shallot, garlic, and ginger finely.
Use paper towels to dab the pork belly to absorb the access moisture.
Preheat the wok until smoking hot, add some cooking oil, and then pan-sear the pork belly, skin side down, over medium heat for 3-5 minutes or until golden brown; this process will cause hot oil splattering. Please partially put the lid on to avoid dirtying the countertop and allow the steam to escape.
Flip the pork belly and sear the meat side for just a minute. Don't fry the meat side too much, or else it will dry out and become stringy at the end. Also, this frying process will build up the flavor foundation, creating so much mallard reaction.
Take the pork out and let it rest for a few minutes, then slice it into 2/3 of an inch thick slabs. Set them aside.
After pean-searing, the oil will be brown and unhealthy; please discard it; then add 1.5 tbsp of new oil and some sugar. Keep the heat on medium-low and stir to caramelize.
The sugar will melt, turn to brown caramel, and suddenly bubbles; quickly toss in the minced garlic, ginger, and shallots. Stir for a couple of minutes or until the aromatics are fragrant.
Add the soy sauce and dark soy sauce. Continue to stir to mingle all the seasonings.
Add star anise, bay leaves, cinnamon stick, scallions, and the pork belly. Keep mixing until well combined.
Transfer everything into a clay pot. A stock pot, instant pot, or dutch oven will also work if you don't have one.
Add 1/4 cup of fried shallots, the soaked shitake mushrooms, 1/4 cup of Chinese cooking wine, and 4-5 boiled and peeled eggs. Rinse the wok with the mushroom-soaking liquid, then pour it into the clay pot.
Check the liquid level; add more water if needed to make sure most of the ingredients are under the liquid.
Bring this to a boil and taste it to adjust the flavor. Turn the heat to the lowest and simmer for 1.5 hours.
Serve with white rice and pickles; the tartiness balances the fattiness of the pork belly.
Putin and Xi make pancakes | VOANews
Russian President Vladimir Putin and Chinese President Xi Jinping did a spot of cooking Tuesday, on the sidelines of the Eastern Economic Forum in Vladivostok.
The two leaders made Russian pancakes, stuffed with black and red caviar, washed down with some Russian vodka.
The two toured a cultural expo following a day of meetings in the Far Eastern city.
» Subscribe to VOA News:
» Watch more VOA News video:
Voice of America (VOA) is the largest U.S. international broadcaster, providing news and information in more than 40 languages to an estimated weekly audience of 236.8 million people. VOA produces content for digital, television, and radio platforms. It is easily accessed via your mobile phone and on social media. It is also distributed by satellite, cable, FM and MW, and is carried on a network of approximately 3,000 affiliate stations.
Since its creation in 1942, Voice of America has been committed to providing comprehensive coverage of the news and telling audiences the truth. Through World War II, the Cold War, the fight against global terrorism, and the struggle for freedom around the globe today, VOA exemplifies the principles of a free press.
Connect with VOA News:
» VISIT OUR WEBSITE:
» LIKE OUR FACEBOOK PAGE:
» FOLLOW US ON INSTAGRAM:
» FOLLOW US ON TWITTER: