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How To make MACARONI & CHEESE OLD FASHIONED

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Ingredients
1
pk
elbow macaroni, (7 oz)
2
tablespoon
butter 2 tb flour
2
teaspoon
salt 2 ts dry mustard
4
teaspoon
pepper
2
ds
hot pepper sauce, (to taste)
1/16
cup
milk
3
cup
cheddar cheese, shredded divided into 2

Directions:
Cook macaroni in boiling salted water until 'al dente'. Approximately 5-6
minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.

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