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How To make MACARONI & CHEESE JOANNA'S

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Ingredients
2
cup
macaroni, uncooked
3
tablespoon
butter or margarine
1
sm
onion, finely chopped
2
tablespoon
flour
1
teaspoon
salt 1 ts dry mustard
1
teaspoon
salt 4 ts pepper
2
cup
milk
1/2
cup
shredded cheddar cheese
 
 

1
each
roll (hard crust sourdough or french)
2
tablespoon
butter 3/4 c shredded cheddar cheese

Directions:
Cook macaroni according to package directions.
In large saucepan, melt butter. Add onion and cook until tender. Stir in
flour, salt. mustard, salt and pepper. All milk slowly, stirring
constantly, and cook until sauce is thickened and bubbly. Add cheese and
stir until melted. Combine cooked macaroni and cheese mixture and mix
well. Pour into buttered casserole. (I use one that's about 12 inch square).
Top with topping and bake in 375 oven for 20 - 25 minutes.
To make topping: tear roll apart and use steel blade of food processor to
chop into fine bread crumbs. Melt better in small saucepan then add crumbs
and toss until covered with butter. Combine buttered crumbs with cheese and
spread over casserole.
I generally serve this with sauteed Kielbasa.

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