How to make box Mac and Cheese Taste Better | Creamy cheesy box mac and cheese recipe #SHORTS
#Shorts Today I'm showing you how I like to make box mac and cheese taste better! It's easy and requires just a few ingredients to take it up a notch. Perfect for the weeknights where you're craving something creamy and need it asap!
Ingredients:
- 1 box mac and cheese (I used Kraft)
- 1/2 cup shredded cheddar cheese (I used sharp yellow and white cheddar)
- 1 tbsp butter
- 1 tbsp cream cheese
- 1/3 cup milk
And that's it, enjoy this creamy, cheesy, EASY mac and cheese!
Macaroni and cheese ????  #shortvideo
Ingredients
- 500g dried elbow pasta
- 120g unsalted butter
- 70g all-purpose flour
- 1L milk
- 250g medium sharp cheddar cheese, grated
- 250g red Leicester cheese, grated
- 225g grated Gruyere cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tbsp English mustard
- 60g panko breadcrumbs
Method
1. Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes
2. Slowly add the milk while whisking the whole time.
3. Once you have a smooth sauce, add 3/4 of the grated cheese and melt it into your sauce on medium heat.
4. Once the cheese is melted, season it with salt and pepper and mix in the mustard.
5. Cook the pasta to the packet instructions and once cooked, drain well.
6. Add the cooked and drained pasta back to the pot and pour over the cheese sauce.
7. Mix well and add to an oven-safe dish.
8. Sprinkle a handful of panko breadcrumbs over the top, followed by the remaining grated cheese and then another handful of panko.
9. Bake and 180°c for 30-35 minutes or until golden brown and delicious.
Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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1 Dollar Fancy Mac and Cheese | But Cheaper
The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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Full Recipe:
Easy 3-Ingredient Mac and Cheese Recipe (One Pot)
This mac and cheese is creamy, cheesy and super rich! To make this easy homemade macaroni and cheese you need only 3 ingredients and 20 minutes of work. This is the easiest stove top mac and cheese recipe you can find, if your family and kinds love classic comfort food they will love this recipe.
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Classic mac and cheese:
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Ingredients:
4 cups (1 liter) Milk
12oz (340g) Pasta (elbow macaroni)
7oz (200g) Cheddar cheese, shredded
1 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Paprika
Directions:
1. In a large pot, bring milk to a boil.
2. Reduce to medium-low heat, add macaroni and cook, stirring frequently, until the pasta is cooked, about 12 minutes.
3. Remove from heat, add the cheese and stir until melted and incorporated.
4. Serve and enjoy!
Notes:
• You can use any kind of cheese that you like. Or combination of several cheeses.
• For extra creamy mac and cheese add 1 more cup to the pot of milk.
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How To Make: Kraft DELUXE Macaroni and Cheese
This is how to make Kraft Deluxe Mac and Cheese.
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