Lidia Bastianich's Transformation Is Seriously Turning Heads
Lidia Bastianich is one of the United States' greatest culinary television personality, cook book authors, and restaurateurs, but her life story began far away from the USA. Born to an Italian family in formerly Italian Istria, Bastianich's family grew up under a foreign Communist regime, one which they ultimately fled to America. It's here that Bastianich began working in restaurants, developing her own culinary voice while drawing upon her own Italian heritage. It took years, but she became a true example of the American dream, one which has taken her to the highest reaches of the national food and media scenes. Lidia Bastinich's transformation is seriously turning heads.
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Born in post-war Italy | 0:00
Seeking refuge | 1:06
Cooking from childhood | 2:20
Friendship with Christopher Walken | 3:29
Opened first restaurant at 24 | 4:15
Boost from Julia Child | 5:22
Culinary empire | 6:16
Family business | 7:26
Awards | 8:31
Not immune to controversy | 9:26
Cooked for two popes | 10:14
Giving back | 11:28
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Giada shares her secrets for making traditional Italian lasagna ????
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Lydia Shire's Asparagus Sformato - Home & Family
Chef Lydia Shire is making an Italian custard paired with asparagus with bacon and a watercress salad.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Chef Lidia Bastianich shares 2 no-boil pasta recipes for your next meal l GMA
Learn how to cook like Lidia Bastianich at home with these simple Italian recipes.
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Lasagna & Caesar Salad - Lidia's Italian Table (S1E12)
Caesar Salad is a staple on the Italian-American table, even though it’s origin in Mexican. Lidia’s version is the best of both, and shows us why it is probably America’s most popular salad. And who doesn’t love Lasagna? Lidia’s is classic Italian-American Lassgna steeped in her special meat sauce.
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