How To make Luther's Barbecued Ribs
5 lb Spareribs
FLORIDA BARBECUE SAUCE:
2 c Margarine or butter
1 c Cider vinegar
1 c Catsup
6 oz Jar Prepared horseradish
6 Limes or lemons (the juice)
1 ts Salt
1 tb Worcestershire sauce
1 ts Hot pepper sauce
PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly. Add vinegar, catsup, horseradish, lime or lemon juice, salt and Worcestershire and pepper sauces. Simmer uncovered 20 to 25 minutes to blend flavors. Use as basting sauce for pork, chicken or other meats and serve as a table sauce. Leftover sauce can be refrigerated and kept up to a week. NOTE: If using this sauce for chicken, lemons are better than limes; limes give a pleasant tang to pork and other meats. DIRECTIONS: Place ribs about 6 inches above hot coals. Brush lightly with sauce and brown on one side. Keep a water bottle handy when using this sauce as it causes flames to shoot up. Turn, brush again with sauce, and brown the other side. Continue turning and basting every 10 minutes until ribs are done, about 1 hour. Check by cutting near bone in a center section. If juices run clear or golden the ribs are done. Remove ribs to a platter. Cut into 1- to 3-rib sections and serve with any remaining sauce. -----
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Open Fire Ribs | GRILLED
Open Fire Ribs just got a whole lot easier. Enjoy tender ribs with just the right amount of char by following this recipe: grld.co/openfireribs
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Barbecue Ribs and Chicken on MLK Day!!!
The Terminal (2004) Quarters and Burger King scene HQ
Seasoning and showing the finishing touches to my mom’s/ Dr. Martin Luther King birthday  Rip mom l
Seasoning and showing the finishing touches to my mom’s heavily birthday barbecue/Martin Luther King day barbecue
 if you wanna see more like the cooking they was a live barbecuing that’s just before this video
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Binging with Babish: Freddy's Ribs from House of Cards
Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Carolinian barbecue. Opening just for him at 7:30AM is Freddy's Ribs, a southern barbecue joint that we can surmise is serving 'cue up in the style of Underwood's hometown of Gaffney, South Carolina. Just in time for Father's Day, here's three different means by which to achieve that genuine Southern barbecue, even from the confines of a 4th-story walkup.
Recipe:
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De LUTHER BURGER, een burger met een donut in plaats van brood ????
De Luther burger is zo'n typische extreme Amerikaanse hamburger. Bij de Luther vervang je het brood door een donut. En natuurlijk gaat er ook bacon op! Gewoon omdat het kan!
En hoe je zelf de Luther maakt laat ik je in deze video stap voor stap zien!
Het recept van de Luther burger vind je hier:
Inhoudsopgave:
0:00 Intro
0:27 Wat is een Luther burger?
1:27 Burgers maken
2:37 BBQ klaarmaken
3:32 Bacon grillen
5:09 Donut toasten
5:34 Smashburgers bakken
7:46 de Luther burger bouwen
8:23 Conclusie en outro
Zelf bacon maken?
Meer burgers?
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???? NOSKOS the kruidenshaker:
???? Op zoek naar mijn barbecuesaus en -kruiden? Je koopt ze hier:
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♨️ Mijn barbecues:
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- Traeger Timberline 850 -
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- Weber GoAnywhere -
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