How To make Luscious Lemon Pie
1 c Sugar
3 tb Cornstarch
1 tb Lemon rind; grated
1/4 c Butter (or marg.)
1/4 c Lemon juice
1 c Milk
3 Egg yolks; slightly beaten
1 c Sour cream
1 Pastry shell (9"); baked
Cream; whipped Lemon rind; grated (opt.) Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired. SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
How To make Luscious Lemon Pie's Videos
How to Make Luscious Lemon Bars
You need just 5 ingredients to make the perfect luscious lemon bars. This lemon bar recipe is the perfect balance between sour and sweet.
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✅Ingredients
SHORTBREAD CRUST:
• 1/2 cup sugar
• salted butter, sliced
• 2 cups flour
LEMON LAYER:
• 1½ cups sugar
• 1/4 cup flour
• 4 large eggs
• 1 cup lemon juice
✅Ingredients
1️⃣ 00:00:14 - Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.
2️⃣ 00:00:22 - In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into the bottom of the 9x9 pan. Bake for 15 minutes.
3️⃣ 00:01:15 - Five minutes before the crust is done baking, mix together the 1½ cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice.
4️⃣ 00:01:57 - Gently pour the lemon mixture over the baked crust and return to the oven and bake until lemon layer is set, about 40-50 minutes.
5️⃣ 00:02:51 - Let cool completely before dusting the tops with additional powdered sugar, if desired.
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Luscious LEMON CHESS PIE for lemon lovers!
Everybody LOVES this Lemon Chess Pie!
This pie is easy to make and never disappoints. It's tangy, sweet, creamy and loaded with intense lemon flavor. If you crave tangy lemon bars and lemon curd then this pie is for you!
RECIPE:
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Luscious Lemon Meringue Pie
Lemon Meringue Pie is an old-time favourite. This video will show you all of the steps to perfect this pie and takes the mystery out of meringue. A few simple tricks will give you a magnificent outcome every time.
No-Bake Lemon Cheesecake - Creamy, Luscious, and Lemony | Easy Summer Dessert Recipe
No-Bake Lemon Cheesecake is a creamy and luscious Lemon Cheesecake recipe that is served in a jar. This has a lower layer of graham cracker and is topped with a Lemon cheesecake layer.
#LemonCheesecake #NoBakeLemonCheesecake #Cheesecake #NoBakeCheesecake
Course: Dessert
Cuisine: American
Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Servings: 4 servings
Author: Anjali
ingredients:
Graham Cracker Crust
- 1 sheet Graham Crackers made to crumbs
- 1 Tsp Vanilla Extract
- 1 stick unsalted butter melted
Lemon Cheesecake filling
- 2 big Lemons juiced
- 4 oz Cream Cheese
- 1 cup Heavy Cream ½
- ½ cup Sweetened Condensed Milk
Lemon Cheesecake frosting
- 2 Tbsp Sour Cream
- ½ cup Heavy Cream
- Lemon Rinds, Mint Leaves & Almond Slivers for garnish (optional)
method:
1) In a bowl, combine Graham Cracker Crumbs with Vanilla Extract and Melted Butter. Toss until combined. Layer it at the bottom of serving glass jugs.
2) Whip chilled Heavy cream until creamy with stiff peaks. Keep it aside
3) Beat Cream Cheese with Lemon Juice and Sweetened Condensed Milk until smooth and creamy. Add 2 tbsp of the whipped heavy cream and beat again until combined. Take it all up in a Piping Bag with your favorite Nozzle
4) For the frosting, add some Sour Cream to your already whipped Cream. Beat just until combined. Take it up in a piping bag with your favorite nozzle.
5) Pour the cheesecake filling over the Graham Cracker layer. Top with the Whipped cream and Sour Cream frosting.
6) Garnish the Lemon Cheesecake with some Almond Slivers, Mint Leaves, and Lemon rinds. Refrigerate until served!
This Lemon Cheesecake is served in a glass jar. However, you can make it in the muffin tin as well. To make this in the muffin tin, layer the crust and allow it to freeze for 30 minutes. Top with the filling and then freeze for 1-2 hours until set Top with the frosting. Decorate and serve. I have made this Lemon Cheesecake with Philadelphia Cream Cheese. You can replace this with any other Cream Cheese you have however this will be your best option because it's extra creamy and good. You can also make Lemon Cheesecake with Meringue frosting. Instead of the whipped cream and sour cream frosting, use Meringue to do the frosting.
calories 253KCal
Lemon Meringue Pie Bites
Come and try these not only cute but delish lemon meringue pie bites. When I say bites, what I mean is, they're just 2 bites worth. Yep. Crunchy base, creamy tangy lemony filling and luscious meringue. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Luscious Lemon Pie
This pie is so creamy and delicious. The crust is made from meringue. To get the recipe go to my blog
One Simple Way