How to Make Luscious Lemon Cake
This Lemon Cake Recipe is so luscious and fluffy. It’s the perfect lemon cake full of lemon flavor.
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✅Ingredients
CAKE:
• 1 cup salted butter softened
• 1½ cups sugar
• 3 large eggs
• 1½ cups buttermilk
• 1/4 cup lemon juice
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 3½ cups flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
LEMON FROSTING:
• 1½ cups softened butter
• 8 ounces cream cheese softened
• 2 tablespoons lemon juice
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 6 cups powdered sugar
✅Instructions
00:00:17 - How to make Luscious Lemon Cake batter
00:02:59 - How to make lemon frosting
00:04:04 - How to ice Luscious Lemon Cake
00:06:33 - Quick recap Luscious Lemon Cake recipe
1️⃣ 00:00:08 - Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:00:17 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together.
3️⃣ 00:00:41 - Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Set aside.
4️⃣ 00:01:09 - In another mixing bowl stir together flour, baking powder, and salt.
5️⃣ 00:01:25 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. Gently fold in lemon zest.
6️⃣ 00:02:29 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
RECIPE NOTES:
The buttermilk in this recipe interacts with the baking powder to create a fluffier cake. If you do not have buttermilk, you can easily make a buttermilk substitute. Check out substitutes here:
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Mini Lemon Curd Cheesecakes!
PP) Contains product placement. While I love a traditional cheesecake, there is something special about serving up individual portions to your guests. This version is rich and creamy, balanced with a delicious tart hit from homemade lemon curd. Well worth a try! Check out the recipe:
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Follow The Yellow Brick Road - Luscious Lemon Cheesecake
Goodbye yellow brick road and goodbye to this cheesecake! Fresh. Tangy. Decadent. Our Sicilian lemon cheesecake offers a buttery biscuit base and creamy filling. This road leads straight to the Mediterranean!
Lemon Cheesecake Tarts - Lemon Cheesecake - Lemon Cheesecake Recipe
When life gives you lemons, make lemon curd, or even better - lemon cheesecake tarts with lemon curd! This luscious, silky and tangy dessert is so easy to prepare, enjoy.
Ingredients:
1 Package (8 ounces) cream cheese, softened
1 Teaspoon vanilla extract
1 Jar (10 ounces) lemon curd, divided
1 Container (8 ounces) frozen whipped topping
1 Cup fresh blueberries
Confectioners sugar (optional)
Serves 5 and more
Process:
Preheat oven to 450 F
Prepare the tart shells according to instructions on the package and bake until golden brown, 10-12 minutes.
Remove from pans to wire racks to cool completely. In the meantime, start working on the filling.
In a large bowl beat cream cheese and vanilla until blended, beat in a quarter of a cup of lemon curd. Fold in a third of the whipped topping, then fold in remaining topping.
Spoon 2 tbsp cream-cheese mixture into each tart shell and top each with 1 teaspoon lemon curd. Add the blueberries and refrigerate until serving.
If desired, dust with powdered sugar.
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Lemon Meringue Cheesecake Log with Home Made Lemon Curd made with REAL Lemons DELICIOUS and EASY!
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INGREDIENTS:
CRUMB:
200g Biscuits of Choice
80g Melted Unsalted Butter
LEMON CHEESECAKE FILLING:
4 Teaspoons Gelatine Powder
1/3 CUp Boiling Water
375g Cream Cheese
3/4 Cup Sugar or Powdered Sugar
1 Cup Lemon Curd (+ extra for layering)
600mL Whipping Cream
MERINGUE TOPPING:
60g Carton Egg Whites (or Fresh)
120g Sugar
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Luscious Lemon Cheesecake | gomakfood.com
Luscious Lemon Cheesecake
Luscious lemon cheesecake is a type of cheesecake that combines a sweet and tangy lemon flavor with a creamy texture. This can include ingredients such as cream cheese, sugar, eggs, lemon zest and juice, and a crust made of graham crackers, butter, and sugar. The cheesecake filling is typically made by mixing together cream cheese, sugar, eggs, and lemon zest and juice, and then poured over the crust. It is then baked at 150C for about 40-45 minutes. Some variations may include a topping of whipped cream or lemon curd. It is often served chilled and garnished with a slice of lemon.
INGREDIENTS
1 cup vanilla wafer crumbs
1/2 teaspoon lemon zest
1 tablespoons sugar
3 tablespoons butter, melted Filling
16 ounces cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 tablespoon all-purpose flour or cornstarch
1 teaspoon fresh lemon zest
2 tablespoons fresh lemon juice
HOW TO MAKE .......