Pork Egg Roll Recipe - Restaurant Style
In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. you can customize this recipe and really make it your own by add other vegetables or proteins. You can make these up and freeze them until you need them. they make a great side or an app.
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Chinese Lumpia
Coming from a Filipino-Chinese family, I grew up eating Chinese Lumpia. This version of lumpia came from the south of China specifically from Xiamen / Fujian province where most of the Chinese in the Philippines came from. You can not find this in the north of China.
I remember with fondness my late mama making chinese lumpia for us during special occasions like Christmas and New Year! When I was growing up, mama used to grate the vegetables NOT with a store bought grater but with an empty biscuit can with holes made using a nail. My siblings and I looked forward to making the homemade grater because it was so much fun making the holes with a nail and hammer. After we finished using them, we just threw out the biscuit can since it was going to rust until our next lumpia session. Come next lumpia session, we would make another homemade grater with another empty biscuit can.
My mama made her Chinese lumpia with chicken and shrimps. I made mine all with vegetables NOT because I thought it was heathier BUT because the first time I made them by myself, I was soi busy grating the vegetables that I forgot that I was supposed to put some meat. To make a long story short, I realized that it was just as good without the meat. So, from that time on, I have always made them without any meat. But please feel free to add pork or chicken or shrimps as you wish.
Each Filipino-Chinese family has their own versions of Chinese lumpia - some made them with meat and some with seafoods. What is common to all versions is the use of bean curd (tokwa), vegetables and sugared peanuts.
Newer versions now add seaweeds with fried noodles, slices of hard-boiled eggs, celery and different sauces.
In a typical Filipino-Chinese family setting, we would wrap our own lumpia. So the filling, wrapper, condiments, peanuts, eggs, lettuce, etc. are placed in separate containers and as we eat, we assemble our own lumpia - putting in what ingredients we want in our lumpia.
I have always enjoyed Chinese lumpia anytime of the year. This is one of my comfort foods. I hope you will enjoy them as much as we do.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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How to Make CRUNCHY LUMPIANG SHANGHAI / lutoluto
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Title Vlog : How to Make CRUNCHY LUMPIANG SHANGHAI / lutoluto
INGREDIENTS:
500 grms ground park
1 onions
1 carrots
1 egg
1 tsp salt
1/2 tsp ground pepper
1/2 tsp Knor Seasoning
Kinchay
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Intro music
Six by eight Jimmy fortanez/media right production
Country & Folk/ Bright
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MUSIC: Rize_Up
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Vài bí quyết làm chả giò thơm ngon giòn rụm, cả ngày vẫn giòn - Crispy Egg Rolls - Cuộc Sống Mỹ
Chào Các Bạn, hôm nay Taylor hướng vài mẹo để làm chả giò thơm ngon, vang dều giòn rụm, đẻ cả ngày vẫn giòn. Các bạn vui lòng xem video để biết về nguyên liệu và vài bí quyết để các bạn có cuốn chả giò đẹp, vàng, ngon cho ngày tết. Hy vọng các bạn sẻ thích video này, và đừng quên share, like và subscribe. Cảm ơn các bạn nhiều! Love, Tayor Recipes!❤️❤️
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Chả Giò Tôm Thịt - Extra Crispy Egg Rolls
-300g thịt heo xây - 300g ground pork
-200g Tôm - 200g chopped shrimps
-300g khoai môn cắt sợi - 300g shredded taro
-200g Carrot - 200g shredded carrot
-100g Nấm Mèo - 100g black edible fungus
-1 muỗng canh tiêu - 1 tbsp black pepper.
-4 muỗng cà phê đường - 4 tsp of sugar
-1.5 muỗng cà phê muối - 1.5 tsp of salt
-3 củ hành tím thái mỏng - 3 chopped shallots
-3 muỗng cà phê hạt nêm chay - 3 tsp vegetable powder
-2 bịch bánh làm chả giò hiệu Manlo - 2 bags, 60ea of egg roll wrappers
-1 cái trứng - 1 egg
-1 lộn bún tàu/miếng nhỏ - 1 small pack of glass noodle.
Nhớ làm cho nguyên liêu khô ráo thì giúp chả giò giòn lâu. Và chiên chả giò ở 350F/175C khoảng 14-15 phút.
Fry Egg Rolls @350C/175F @ 14-15 minutes
Chúc các bạn thành công????????
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Spring Rolls - Chả giò
Spring Rolls - Top delicacies in Vietnam - Vietnamese Food, Discover Cuisine of Vietnam
Spring rolls are a large variety of filled, rolled appetizers in Viet Nam
Let's go! Explore Vietnam
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Chả giò - The fried version with minced pork is called egg rolls or chả giò (southern Vietnam), nem cuốn, chả cuốn or Nem rán (northern Vietnam). Central Vietnam has its own version of a fried roll called Ram. Ram is always made from whole shell-on shrimp or chopped deshelled shrimps and some green onion, wrapped in rice paper and deep fried. Ram, like most specialty food items from central Vietnam, are not widely available in Vietnamese restaurant overseas. A Vietnamese egg roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodle, wood-ear fungi or oyster mushrooms and shredded carrots. Rice papers are always used as the wrappers in Vietnam. A few Vietnamese restaurants in western countries may use the Chinese spring roll wrappers due to the inavailability of rice papers initially.
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Spring rolls - food vietnam - vietnamese food - cuisine vietnam