How To make Low Fat Raspberry Cheesecake
Ingredients
Crust
:
1
cup
flour, all-purpose
1
cup
brown sugar, firmly packed
1
cup
butter, or margarine
1
cup
walnuts, finely chopped
Filling
:
8
oz
cream cheese, light, softened
1
teaspoon
vanilla
7
oz
marshmallow cream
8
oz
cool whip, lite, thawed
1
pt
raspberries, fresh
Glaze
:
1
cup
sugar
1
cup
cornstarch
2
cup
water
3
oz
raspberry gelatin, sugar-free
Directions:
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using fork or pastry blender, cut in margarine until coarse crumbs form. Stir in walnuts. Lightly press mixture in ungreased 15x10x1 inch baking pan. Bake at 325 degrees for 10 to 15 minutes or until light golden brown. Cool.
In large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Refrigerate about one hour or until firm.
Sprinkle raspberries over top of cheese mixture. In medium saucepan combine sugar, cornstarch and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm. Cut into squares. Store in refrigerator. Makes 25 servings.
Nutrient data per serving:
259 calories; 3 g protein;
40 g carbohydrates; 10 g fat;
8 mg cholesterol; 136 mg sodium
How To make Low Fat Raspberry Cheesecake's Videos
NO BAKE RASPBERRY CHEESECAKE JARS
NO BAKE RASPBERRY CHEESECAKE JARS If you like cheesecake, you will love these no-bake raspberry cheesecake jars. These are individual servings of decadent creamy cheesecake. They are packed with crispy graham cracker layers and a burst of raspberries in every bite. This recipe is not to be missed!
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Raspberry Ripple Cheesecakes
Little pots of cheesecake heaven for less than 300 calories each! Using our NEW Raspberry Ripple Zero Calorie Syrup these little cheesecakes taste ultimately devine and are a perfect simple dessert!
For the full recipe and nutritional information check out our blog at theskinnyfoodco.com
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Raw Vegan Raspberry Cheesecake (Low fat. Fruit-based only)
Raspberry Cheesecake
Raw
Plant-based
Nut-free
Low Fat
Fruits only
Quick and simple to make.
Recipe ingredients:
Base
- 1 bowl of coconut flakes
- 1 handful of chopped mature coconut
- 1 bowl of pitted dates
- A little squeeze of lemon juice
White Cream
- 1 bowl of fresh coconut flesh
- 1 bowl of soft light-coloured soft dates
- Juice of 3 lemons
- 1/2 tsp of pure vanilla powder
- 1 flat tbsp of psyllium husk
- Enough water to blend
Raspberry Jam
- 300 g frozen or fresh raspberries
- 1/2 bowl of pitted dates
Enjoy!
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Non-Dairy Raspberry Cheesecake : Recipes & Cooking Techniques
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Non-dairy raspberry cheesecake is a delicious treat that your whole family will surely love. Find out how to make non-dairy raspberry cheesecake with help from a certified raw food chef and detox specialist in this free video clip.
Expert: Alina Z
Contact: AlinaZhealthCoach.com
Bio: Alina Z is a Certified Raw Food Chef and Detox Specialist that shows how to make healthy, delicious, quick, easy and on-budget meals.
Filmmaker: Michael Watkins
Series Description: Cooking at home is a whole lot easier if you keep just a few helpful tips and tricks in mind. Find out about recipes and cooking techniques with help from a certified raw food chef and detox specialist in this free video series.
KETO CHEESECAKE: 5g net carbs + just like the real thing!
A gluten-free, low carb cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep. This sugar-free keto cheesecake tastes just like the real thing – silky, sweet, and rich!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
???? KETO CHEESECAKE INGREDIENTS:
Almond flour cheesecake crust:
► 2 1/2 cups Wholesome Yum Blanched Almond Flour
► 2 cups Wholesome Yum Blanched Almond Flour
► 1/3 cup Butter (measured solid, then melted)
► 3 tbsp Besti Monk Fruit Allulose Blend
► 1 tsp Vanilla extract
Sugar-free cheesecake filling:
► 32 oz Cream cheese (softened)
► 1 1/4 cups Besti Powdered Monk Fruit Allulose Blend
► 3 large Eggs
► 1 tbsp Lemon juice
► 1 tsp Vanilla extract
????️ PRINT FULL RECIPE + MACROS HERE:
► For a coconut flour crust, use the crust from this recipe instead:
???? My 1st cookbook (The Easy Keto Cookbook): ⬅ This keto cheesecake recipe is from the book!
???? My 2nd cookbook (The Easy Keto Carboholics’ Cookbook):
TOOLS & PRODUCTS I USE FOR LOW CARB CHEESECAKE:
► Wholesome Yum Almond Flour: on Amazon OR on my website
► Besti Monk Fruit Allulose Blend (for the crust): on Amazon OR on my website
► Besti Powdered Monk Fruit Allulose Blend (for the filling): on Amazon OR on my website
► Springform pan:
► Hand mixer:
► Icing spatula:
► Giant turner (for transferring cake):
???? My keto ingredients by Wholesome Yum:
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⏱️ TIMESTAMPS:
0:00 Intro
0:06 What keto cheesecake tastes like
0:23 Sugar-free cheesecake crust options
0:51 The best sweetener to use (and what not to use)
2:05 What pan to use and how to line it
2:40 Making the keto cheesecake crust
3:45 Pressing the crust into the pan
4:12 Making the sugar-free cheesecake filling
5:36 Assembling the crust and filling
5:58 Baking and setting
7:00 How to remove the cheesecake from the pan
7:36 Slicing and serving
8:58 Taste test
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
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If you're a cheesecake lover, give this a go ????
Yogurt Cheesecake ???? if you have a sweet tooth, but want something a little healthier, you need to try this Healthy Cheesecake ????
Ingredients:
- 3 eggs
- 250g yogurt
- 1tbsp cornstarch
- 50ml agave syrup
- Frozen Berries
Bake at 180c for 40 min
Save this for your next dessert!
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