Ingredients 2 teaspoon cornstarch 1 cup water 1/4 cup cocoa, unsweetened 1/4 cup sugar 1 teaspoon vanilla extract 1
salt, pinch 1
bananas, fresh, cut up 1
strawberries, fresh
Directions: Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.