How To make Low Fat Chimichangas
Ingredients
16
oz
black beans, can, rinsed, drained
8
oz
tomatoes, can, stewed
2-3
teaspoon
chili powder
1
teaspoon
oregano, dried or italian herbs
22
each
corn tortillas, 6 inch
1
cup
green onions, finely chopped, including tops
1 1/2
cup
jarlsberg cheese, lite, shredded
Directions:
Mix beans, tomatoes, chili powder and oregano in saucepan. Cover and simmer 5 minutes. Uncover and simmer, stirring and crushing some of the beans against side of pot, 5 minutes longer. Set aside. Warm tortillas per package directions and keep warm under a hot, damp cloth. Place 1 tablespoon of bean mixture on center of each tortilla. Sprinkle with a rounded teaspoon of onion, then a tablespoon of cheese. Fold opposite sides of tortillas on top of mixture twice, forming square packets. Place fold sides down on nonstick pan. Repeat until all ingredients are used. Cook over low heat, covered, 3 to 5 minutes until heated through and bottoms are crispy.
Serve at once or keep warm on a covered warming tray.
Yield: Makes 6 to 8 servings (22 to 24 pieces).
How To make Low Fat Chimichangas's Videos
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BIRRIA Quesa Tacos casserole recipe-
Ingredients
Oil for frying
10 flour tortillas
1 tbsp butter
1 tbsp Ap flour
1 1/2 cup of chicken broth
16oz sour cream or crema Fresca
4 cups of melty cheese (1 cup is used for sauce)
1 medium onion
3 cups of shredded chicken
4 roasted poblano peppers (1 pepper to top casserole)
Tip‼️
Have a lot of fun when making this recipe ????
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Quick & Easy Vegetarian Chimichangas with homemade Guacamole
Quick & Easy Vegetarian Chimichangas with homemade Guacamole
Ingredients:
Tortillas
1 cup of cooked rice
1 can of beans, rinsed and drained
Cilantro
taco seasoning
sour cream
olive oil
Guacamole Recipe
Ingredients:
1 large avocado
1 medium tomato - diced
1 tablespoon of chopped cilantro
the juice of 1/2 lime
Salt & Pepper to taste
Mix all ingredients and smash them roughly
Homemade TACO Seasoning
Ingredients:
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix all ingredients together and store in a jar
Music:
Low carb cooking, chimichanga
NOTE: The Carb Ballance tortillas are 7 carbs net. So if you don't deduct for fiber they are higher.
Set your deep fryer to 360 degrees (I wasn't real clear about this in the video)
This video teaches you how to make a low carb chimichanga (fried burrito). The carb count is between 8 -15 net grams of carbohydrates depending on how much of the toppings you use. All the ingredients were purchased at walmart so nothing too unusual here.
Apple Chimichangas - Easier Than Apple Pie!
Tin Cup Chef Series. Got a craving for fresh apple pie while camping? Try THIS instead, Apple Chimichangas!
Important NOTE: In the video I say brown sugar and cinnamon but I should have said sugar and cinnamon. There is no brown sugar used, just plain white sugar.
Chimichanga - oven baked Mexican Cuisine Recipe by Bhavna
Style:Mexican
Detail Recipe at
An easy chimichanga recipe. Usually deep fried, chimichangas can also be oven-fried This is an awesome recipe, if you like Mexican food! This recipe is for a veggie chimichanga, but it can be made with meat as well.
For mexican rice, visit link below
Lauren Conrad's lower fat, dairy-free Snickerdoodles recipe l GMA Digital
Try this lower guilt-free version of the classic cookie!
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#GMA #ChristmasCookies #LaurenConrad #Snickerdoodles #Cookies #Recipes #25DaysofCookies