How To make Low Fat Chimichangas

How To Make Vegan or Vegetarian Sweet Potato Baked Chimichangas

My healthy, plant-based alternative to my favourite Mexican dish. Chimichangas are usually deep-fried, but these babies crisp up in the oven just fine.

If you want a vegan version, use a vegan cheese or leave it out - either way these are delicious. If you do leave out the cheese (either kind) they're also McDougall friendly. Visit and Like us on Facebook:

$1.00 FROZEN Beef & Cheese Chimichangas - WHAT ARE WE EATING?? - The Wolfe Pit

That's right, Beef & Cheese Chimichangas for only $1.00 each! If you're not familiar with chimichangas, they're simply deep fried burritos! I cooked these in my air fryer which perfectly crispified the tortilla as good or better than deep frying! The outside was fantastically delicious, but how is the beef and cheese filling? Watch and see!

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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

Famous CHIMICHANGAS Casserole Recipe

#mexicanfoodrecipes #cooking #casserole #chimichangas
We would like to thank all of our subscribers/ views club members for allowing us to cook, and entertain you, and your family for the past 6 years. Steph’s journey in the kitchen started at 4 years old and has flourished thanks to our wonderful supporters. Our channel welcomes all people! Our goal is geared towards preserving our Indigenous, Mexican and American heritage. We connect with you all through food, laughter and family. Whether you stopped by for a recipe or stay forever, we value the time you share with us! Thank you for trusting our recipes with the people you love the most. We are often asked about our channel name. It was inspired by changes, and the unknown turns we take in life. We can’t imagine what the future holds, but one thing is for sure, we will always share our Views on the road! Please continue to share, comment and subscribe, because without you there are no views on this road.

BIRRIA Quesa Tacos casserole recipe-

Ingredients
Oil for frying
10 flour tortillas
1 tbsp butter
1 tbsp Ap flour
1 1/2 cup of chicken broth
16oz sour cream or crema Fresca
4 cups of melty cheese (1 cup is used for sauce)
1 medium onion
3 cups of shredded chicken
4 roasted poblano peppers (1 pepper to top casserole)

Tip‼️
Have a lot of fun when making this recipe ????
If you need extra help or suggestions. Please leave a comment
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Quick & Easy Vegetarian Chimichangas with homemade Guacamole

Quick & Easy Vegetarian Chimichangas with homemade Guacamole

Ingredients:
Tortillas
1 cup of cooked rice
1 can of beans, rinsed and drained
Cilantro
taco seasoning
sour cream
olive oil


Guacamole Recipe
Ingredients:
1 large avocado
1 medium tomato - diced
1 tablespoon of chopped cilantro
the juice of 1/2 lime
Salt & Pepper to taste
Mix all ingredients and smash them roughly

Homemade TACO Seasoning
Ingredients:
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper
Mix all ingredients together and store in a jar

Music:

CHIMICHANGAS | Homemade Beef and Cheese Chimichangas Recipe

Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. I also added refried beans in the mix, but that is optional. You can also garnish and dress your chimichangas with the salsa, sour cream, extra cheese or any fresh ingredients you like. We prefer to dip and enjoy the crunchy texture.

CHEESY CHICKEN CHIMICHANGAS


INGREDIENTS
1 lb lean ground beef (I used a 90/10 lean meat to fat ratio)
1/3 cup chopped onions
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper
8 oz sharp cheddar cheese
2 cups pintos beans (optional)
1 TBSP lard (for refried beans)
8 large burrito sized flour tortillas
oil for frying

-In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent
-Next add ground beef, seasonings, spices and brown, then set aside to cool
-If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto beans, heat and mash until they are a thick paste
-set refried beans aside to cool and stiffen
-To assemble take 1 large flour tortilla, add refried beans, ground beef and cheese to the center
-fold in two sides, then roll over once, slightly pull the roll back to tighten, then complete the roll
-be sure to tuck and roll tightly for a better fry or bake

IF YOU ARE FRYING
-you will preheat fry oil to at least 350 degrees Fahrenheit
-a shallow fry works best
-place chimichanga seam side down and hold in place for thirty seconds then continue to fry on both sides until exterior is a deep golden brown color, then place on a wire rack

IF YOU ARE BAKING
-place chimichangas seam side down on a baking sheet
-preheat oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes

Garnish with your favorite salsas, sauces, sour cream and fresh ingredients



DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.


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Chimichanga - oven baked Mexican Cuisine Recipe by Bhavna

Style:Mexican
Detail Recipe at
An easy chimichanga recipe. Usually deep fried, chimichangas can also be oven-fried This is an awesome recipe, if you like Mexican food! This recipe is for a veggie chimichanga, but it can be made with meat as well.
For mexican rice, visit link below