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How To make Low Fat Chicken Stuffed Shells
Ingredients
24
each
jumbo pasta shells, cooked
3
each
chicken breasts, halves, skinless, boneless
1
cup
sour cream, fat free
2
each
cream of chicken soup, cans, reduced fat
1/2
teaspoon
celery powder, or salt
2
tablespoon
margarine, reduced calorie, melted
1/4
cup
seasoned bread crumbs
Directions:
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes.
Yields 4 servings.
How To make Low Fat Chicken Stuffed Shells's Videos
Better than Mom's Stuffed Shells Recipe
These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make this a hearty meal to serve to friends and family.
Stuffed shells are a classic Italian recipe consisting of cheese or meat-stuffed pre-cooked pasta shells that are baked with a red or white sauce until the cheese stuffing is hot and melty. This classic recipe is commonly served up for holidays in the United States, however, in Italy and Sicily, this is a traditional Sunday lunch or dinner.
My family makes and serves this up every single Easter for as long as I've been alive. It's a dish I look forward to eating but does require processes similar to that of my lasagna Bolognese recipe.
PRINT OUT THIS RECIPE AT:
Ingredients for this recipe:
• 12 ounce box of jumbo conchiglie rigate
• 2 tablespoons olive oil
• 1 peeled small diced yellow onion
• 2 finely minced cloves of garlic
• 8 ounces loose Italian sausage
• 8 ounces ground beef 85/15
• 5 ounces roughly chopped baby spinach
• 2 tablespoons chopped fresh basil
• 1 pound small diced fresh mozzarella
• 16 ounces whole milk ricotta cheese
• 1 ½ cups grated parmesan cheese
• 1 large egg
• 1/3 pomodoro sauce recipe
• 1 bechamel sauce recipe
• salt and pepper to taste
Homemade Chicken Alfredo Stuffed Shells #Food&#Recipes
CHEESY CHICKEN STUFFED PASTA SHELLS || FRUGALLYT
Welcome back. In today's video i decided to do a cheesy chicken stuffed pasta shells. This was such a hit with my family that they lined up for seconds lol. It can be done with or without chicken or you could add any meat of your choice. Hope you try this recipe and don't forget to SUBSCRIBE, COMMENT, LIKE OR SHARE.
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INGREDIENTS:
1 box pasta shells
1 cup ricotta cheese
1 cup Parmesan cheese
2 cups mozzarella cheese
1/2 cup cream cheese
1 tbsp sea salt
1 tbsp black pepper
1 jar pasta sauce
2 chicken breast
Chopped parsley
Healthy Stuffed Shells with Ground Turkey & Spinach
Stuffed with spinach, ground turkey and beef plus a yummy blend of Italian cheeses and herbs.
Get the recipe:
Homemade Stuffed Chicken and Shrimp Pasta Shells
Homemade Stuffed Chicken and Shrimp Pasta Shells
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Instagram/@n3vy_celeste
#homemade #pasta #shrimp #shells #seafood
WORLDS BEST STUFFED PASTA SHELLS! JERK CHICKEN Spinach Alfredo STUFFED PASTA SHELLS!
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These jerk chicken spinach alfredo stuffed pasta shells have tons of flavor! You will be blown away by this stuffed pasta shells dish. All ingredients are in the video, but will be written in an upcoming ebook. I have given seasoning suggestions but please season to taste.
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