How To make Lovelight Chiffon Yellow Cake
2 lg Eggs; separated
1 1/2 c Sugar
2 1/4 c Cake flour; sifted
3 ts Baking powder
1 ts Salt
1/3 c Oil; wesson
1 c Milk
1 1/2 ts Vanilla extract
Recipe by: Jo Merrill This is the famous all-time favorite cake from Wesson Oil. Heat over to 350 degrees. Lightly oil and dust with flour two round 8- or 9-inch layer pans. Beat egg whites until frothy. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder and salt into another bowl. Add Wesson oil, half the milk and vanilla. Beat one minute, medium speed on a mixer, or 150 strokes by hand. Scrape sides and bottom of bowl constantly. Add remaining milk and egg yolks, then beat one minute more, scraping the sides of bowl constantly. Fold in meringue. Pour into prepared pans. Bake layers for 30-35 minutes. Cool then frost with Seven-minute frosting or frosting of your choice. Recipe from Best Recipes from the back of Boxes, Bottles, Cans and Jars. -----
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Better Than Sex Cake
RECIPE BELOW! There are several different recipes circulating with this salacious title, but all of them start with a boxed cake mix and add additional ingredients to *zhuzh* it up. (No one knows how to spell that, but you know what I mean.) We settled on the chocolate-cake-based version because the yellow-cake-based version has pineapple and coconut, which lack chocolate's universal appeal. I share this recipe without attribution because I saw it posted on multiple sites, as well as on Wikipedia, so it seems to reside firmly in the public domain. As for whether the cake lives up to its name? You can decide that for yourself. (wink, wink)
Better than Sex Cake
Ingredients
1 box of devil’s food cake mix
(Plus the ingredients to make the cake - usually, 2-3 eggs and some vegetable oil, around ½ cup)
One 14-oz can of sweetened condensed milk (such as Eagle Brand. Make sure to get the sweetened stuff, not the evaporated stuff that’s sold right next to it)
6 oz of (jarred) caramel ice cream topping sauce
One 8-oz container of frozen whipped topping, thawed in ‘fridge per package instructions
¼ - ½ cup Heath toffee bits
¼ cup mini-chocolate chips, or a grated chocolate bar
Or, substitute 3 Heath or Skor candy bars, chopped up for the toffee/chocolate
Directions
Step 1: Bake cake according to package directions for a 9 x 13 pan. Cool on rack for 5 minutes, then either use a knife to make slits across the top of the cake, or use the end of a wooden spoon to poke holes all over it - in either case, take care not to go through to the bottom of the cake.
Step 2: In a saucepan over low heat, combine the can of sweetened condensed milk and 6 oz of the caramel topping, stirring until smooth and blended and warm. Pour this mixture slowly over the top of the warm cake, letting it sink in.
At this point, some recipes say to sprinkle the toffee & chocolate across the cake while still warm. I skipped that and put mine straight into the fridge for about an hour to chill it.
Then, I spread the entire container of whipped topping over the top, and topped THAT with the toffee bits and chocolate chips. Then, I put it back into the fridge for another hour before serving.
The point is, it’s a flexible recipe - there are no wrong answers here! Do as the spirit moves you. The resulting cake is sweet and moist with a pleasing combination of textures and flavors.
Project Use It Up Fall/Winter 2023
FROSTING USING CONDENSED MILK | 60 PESOS ONLY!
FROSTING USING CONDENSED MILK | LESS THAN 60 PESOS!
if gusto niyo ng tipid and sulit na buttercream frosting, pwede kayo gumamit ng condensed milk. etong recipe na ito, super dali mo lang mahahanap sa grocery store. also! super stable niya. enjoy watching!
ingredients:
condensed milk buttercream frosting
125 g butter (room temp) - 32.50
1/4 cup vegetable shortening - 3
3/4 cup condensed milk (chilled!) - 22
1/2 tsp vanilla extract - 0.50
food color (opt) - 2
TOTAL: 60
ube buttercream frosting
125 g butter (room temp) - 32.50
1/4 cup vegetable shortening - 3
3/4 cup ube condensed milk (chilled!) - 22
1/2 tsp vanilla extract - 0.50
TOTAL: 58
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