How To make Louisiana Banana Cake
2 C. sifted Swans Down cake
flour 1 Tsp. baking powder
1 Tsp. salt
1 1/2 C. sugar
1/2 C. shortening
sour milk or buttermilk* 1 Tsp. vanilla
1 C. mashed ripe bananas (3 or
4 bananas)
1/2 C. coarsely chopped nuts
2 eggs -- unbeaten
Coconut Topping: 1/4 C. butter or margarine
3/4 C. firmly packed brown
sugar 1 1/2 Tbsp. milk
3/4 coarsely cut coconut
*With butter or margarine, use 1/2 cup minus 2 table- spoons sour milk or buttermilk. With vegetable or any other shortening, use 1/2 cup sour milk or buttermilk. Have shortening at room temperature. Grease bottom of 13 x 9-inch pan. Preheat oven to 375 degrees. Measure into sifter, cake flour, baking powder, salt and sugar. Measure shortening into mixing bowl. Stir shortening just to soften. Stir in dry ingredients; add 1/4 cup milk and the mashed bananas and mix until all flour is dampened, then beat for 2 minutes on low speed. Add eggs, nut and remaining milk; beat for 1 minute. Pour into pan, bake for 30 to 35 minutes. (See Coconut Top- ping.)
Coconut Topping: Cream butter or margarine and brown sugar together. Add milk and beat until smooth; add coconut. Let cake stand in pan for 5 minutes. Slice 3 or 4 bananas diagonally in 1/4-inch slices. Arrange bananas in four lengthwise rows on cake. Spread hot cake with coconut topping. Place under broiler for 3 minutes or until sugar is bubbly and coconut is brown. Serve warm.
How To make Louisiana Banana Cake's Videos
BANANA CAKE (PREVIOUSLY RECORDED)
HEY SHINING STARS!
THIS cake is one of the FIRST homemade cakes that my mom taught me to bake. Yesterday was the 1st year anniversary of her death. I will cherish the memories and continue to make her proud.
I find STRENGTH in KNOWING that she is resting with Jesus. I am the woman I am because of My Mother. IF your mother is still alive, cherish her, visit her OFTEN, do things to make her happy. Once she is GONE, there is an emptiness that is indescribable.
Leaning on God gives me strength.
MUCH Love to ALL!
How To Make Banana Nut Bread - The BEST Banana Bread Recipe!
Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Don't forget to save some slices of this for banana bread french toast on Sunday morning. ;-)
What you'll need:
3 medium bananas
1/2 cup (1 stick) unsalted butter or margarine, softened
1 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped English walnuts or nuts of your choice (pecans, black walnuts, almonds, macadamia's, etc)
Let bananas ripen on the counter until speckled and then freeze for 1-2 days. Take out to thaw 4-6 hours before you want to make the bread. Cut off the ends and squeeze banana and juices from peel into a bowl and mash with a fork.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla and mix well. In a separate bowl, combine flour, soda and salt. Add dry ingredient mixture to wet mixture and mix well. Add in banana puree and sour cream and mix well and finally mix in nuts. Pour batter into a greased 9 by 5 loaf pan and bake in a 325*F preheated oven for 60-75 minutes or until a toothpick or knife inserted into the center comes out clean. Let cool for 10 minutes in the pan and then turn out. Slice and serve or store in an air tight container for 5-6 days. Makes 1 loaf. Enjoy!!
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Best Banana Pudding Poke Cake Recipe‼️‼️| Quick & Easy | Mz Louisiana Housewife | How To Make
What’s up Boot Fam? Today I made a Banana ???? Pudding Poke Cake. I hope you all enjoy the video????❤️
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Not ya Mommas Banana Pudding Recipe
Check out this version of bread pudding with step by step instructions. This will be your next go to dessert and wow your guest or family
The Best Banana Bread Pudding | Make For Dessert, Brunch or Breakfast!
Are you guys like me? When you have left over ripe bananas to use your go to recipe is banana pudding or banana nut bread? While those are always delicious options for using ripe bananas, I wanted to change things up a bit. I found this recipe for banana bread pudding and was so excited that I had to try it! This is a great way to also use up that day old stale French bread and bonus; you’ll find that this dessert has all the flavors of fall in it. I hope you enjoy this recipe as much as I did and thank you so much for watching! Xoxo
Banana Bread Pudding:
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BANANA CAKE with CREAM CHEESE & PEANUT BUTTER FROSTING in honor of ELVIS
BANANA CAKE with CREAM CHEESE & PEANUT BUTTER FROSTING
2 cups SUGAR
1-1/2 cups CRISCO OIL
3 EGGS
4 BANANAS
3 cups ALL PURPOSE FLOUR
1 teaspoon CINNAMON
1 teaspoon NUTMEG
2 teaspoons Baking Soda
1/2 teaspoon SALT
1 cup chopped PECANS
FROSTING:
1 STICK softened BUTTER
1 - 8 ounce package softened CREAM CHEESE
1- 16 ounce (1 pound) box POWDERED SUGAR, (3-1/2 CUPS)
1 teaspoon VANILLA
If you love peanut butter like ELVIS add 1/4 cup