How To Make Southern Style Cinnamon Rolls At Home - Best Cinnamon Rolls Recipe | Foodie Cantina
Dreaming of those pillowy-soft, melt-in-your-mouth cinnamon rolls from your favorite bakery? This easy, foolproof recipe delivers every time! Learn the secret to achieving cloud-like perfection in your dough, from mixing techniques to rise tips.
We'll show you how to make a warm, spiced filling and a dreamy cream cheese frosting that's both creamy and tangy. Baking newbies welcome! Enjoy these soft cinnamon rolls for breakfast, brunch, or a sweet treat. Leftover dough? We've got ideas for cinnamon twists and more!
The video has information on How To Make Southern Style Cinnamon Rolls At Home - Best Cinnamon Rolls Recipe, But it also tries to cover the following topics:
How To Make Cinnamon Rolls
Cinnamon Rolls Recipe
Homemade Cinnamon Rolls
Video Title: How To Make Southern Style Cinnamon Rolls At Home - Best Cinnamon Rolls Recipe | Foodie Cantina
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???? How To Make Southern Style Cinnamon Rolls At Home - Best Cinnamon Rolls Recipe | Foodie Cantina
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Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Ingredients:
250-300 g flour
250 g of yogurt
150 ml of milk
1 egg
1 tsp of lemon zest
70 g sugar ( 5 tbsp)
10 g of baking powder (1 tbsp)
vegetable oil
sugar to garnish
bon appetite !
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Quiche (Any Flavor)
Use this basic quiche recipe as the base for all of your baked egg creations! Filled with fluffy eggs, melty cheese, and featuring plenty of mix and match add-ons, you can’t go wrong. What will you put in yours?
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
Pie Crust
• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/4 cup vegetable shortening
• 1/4 cup ice water
Quiche Recipe
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese gruyere, mozzarella, cheddar, provolone, or feta
• 1 1/2 cups add-ins
Add-Ins (mix and match)
• 1/2 cup cooked crumbled bacon
• 3/4 cup diced ham
• 3/4 cup cooked ground sausage
• 1 cup chopped frozen spinach thawed and drained
• 1 cup frozen broccoli thawed and drained
• 1 cup steamed asparagus cut into 1-inch pieces
• 1 cup sautéed sliced mushrooms
• 1/2 cup sautéed shallot or onion
✅Instructions
Pie Crust:
1️⃣ In a large bowl, stir together flour, sugar, and salt. Slice the butter and shortening into small cubes. Use a pastry cutter to cut the butter and shortening into the flour, rocking the pastry cutter back and forth, until the mixture is the texture of a coarse meal or sand.
2️⃣ Slowly pour cold water into the flour mixture (about 1 tablespoon at a time, stirring between additions, until just mixed together. Do not overwork. Use your hands to gently press the dough into a ball. Flatten into a 2-inch disc. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour before rolling.
3️⃣ Unwrap chilled dough and transfer to a lightly floured surface. Use a rolling pin to roll out into a large 12-inch circle, rolling from the center each time to keep the thickness even. Gently transfer crust to an un-greased pie plate, allowing the crust to hang over the edges of the pie plate. Roll and pinch or crimp the edges of your crust. Use a fork to prick holes into the bottom of the crust. Place parchment paper on top of the pie crust to create a bowl. Fill with pie weights or dried, uncooked beans. This will prevent the pie crust from sliding or bubbling. Bake in a 400 degree F oven for 10 minutes to par bake. Remove from oven and let sit until ready to fill.
Quiche Recipe:
1️⃣ In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. Stir in desired cheese.
2️⃣ Place prepared add-ins into the bottom of the par-baked pie crust. Pour egg mixture over the top.
3️⃣ Bake in a pre-heated 350 degree oven for 40-45 minutes until center is set.
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Quiche Lorraine
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Dinner Rolls made easy at home.
Dinner rolls.How to make delicious no knead soft chewy Dinner rolls/Finger bread, easy step by step method clear and precise in depth instructions, these dinner rolls are a favourite with any meal.
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Ingredients:
560g / 19¾oz Strong white bread flour
320g / 11oz Lukewarm milk around 40°C / 105°F
1 large beaten Egg: at room temperature
20g / ¾oz / 1½tbls Vegetable or Olive oil
30g / 1oz Sugar
1½tsp Kosher Salt or 1tsp Table salt
10g / 2½tsp instant or active dried yeast, Fresh yeast is 20g / ¾oz
25g / 1oz of melted butter for glazing
Baking tin/pan, these are the inside measurements:
12x 8x 2 or 30cm x 20cm x 5cm
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
Music used
Guts and Bourbon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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