3/4 c Butter; softened 1 1/4 c Sugar 8 Egg yolks 2 1/2 c Cake flour; sifted 1/4 ts Salt 1 tb Baking powder 3/4 c Milk 1/2 ts Almond extract 1/2 ts Vanilla extract 1/2 ts Lemon extract Recipe by: Jo Merrill Cream butter; gradually add sugar; beat until fluffy. Beat egg yolks until thick and slowly add to the mixture. Mix together the cake flour, salt, and baking powder and add alternately with the milk. Add extracts. Pour mixture into 3 greased and floured 9-inch layer pans. Bake at 350 degrees for 25-30 minutes. Invert pans and continue cooling. Frost with Lord Baltimore Frosting. -----
How To make Lord Baltimore Cake's Videos
Lady Baltimore Cake
BEST EVER Crab Cakes: Restaurant Style
My favorite way to make #crabcakes ! Hope you enjoy them as much as I do.
CRAB CAKE RECIPE: 2 tablespoons Mayonnaise 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1 teaspoon Dijon mustard 1/2 teaspoon salt and pepper 1/4 cup Finely Diced Celery [from one stalk] 3 tablespoons Finely Chopped Fresh Parsley 2 large eggs 1 pound Lump Crab Meat [real crab] 1/2 cup Panko Breadcrumbs canola, veg, grapeseed, or avocado oil, for cooking
DIRECTIONS: In a large bowl, combine the mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley. Taste and adjust seasoning if needed. With a rubber spatula, add in large eggs and crab meat gently (check the meat for any hard cartilage) and Panko breadcrumbs. Gently fold the mixture together until just combined. [Don't mix with fork or it will shred crab meat apart]. Shape crab cakes (with ice cream scoop or measuring cup of even size) and place on lined baking sheet. Cover and refrigerate for at least 30 minutes-1 hour.
In a large nonstick pan, heat oil to medium-high heat. Place the crab cakes in skillet and cook until golden brown, 3 to 4 minutes per side. Serve with remoulade, tartar sauce, or fresh lemon juice. or a squeeze of lemon.
As always, thanks for watching. Be sure to like and subscribe! Peace, Love, and Good Food until next time.
Delicate and light in texture, this pillowy white cake is enhanced by the syrupy sweetness of dates and raisins and the rich aroma of rum.
Get the Recipe:
Ingredients:
CAKE 2 1/4 cups cake flour 1 cup sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon kosher salt 10 tablespoons unsalted butter, cubed at room temperature 1 cup buttermilk 2 eggs 2 tablespoons vegetable oil 1 tablespoon vanilla extract 1/2 teaspoon almond extract
FILLING 1/2 cup pitted dates, chopped 1/2 cup golden raisins 1/2 cup water 1 tablespoon honey 1 1/2 teaspoon rum extract, divided 1/2 cup chopped walnuts, toasted
FROSTING 4 egg whites 1/8 teaspoon salt 2 cups sugar 2/3 cup water 1/2 teaspoon light corn syrup 1/2 teaspoon vanilla extract
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Baltimore Cake
baltimore's best rapper you already know aka that immaculate piff
Video: Lord Baltimore Hotel celebrates Bastille Day
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TD JAKES Twerking? || Potters house #shorts
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