How To make Lone Star Brisket
6 lb Beef Brisket
well trimmed
2 Onions :
sliced
1 clove Garlic minced
3/4 cup Brown Sugar
1/2 cup Vinegar
1 cup Ketchup
1 cup Water
1 Tbsp Salt
Pepper :
freshly ground
Place brisket in Dutch oven and brown on all sides. Add onions and garlic; saute until well browned. Add remaining ingredients. Cook, covered, until meat is tender, 2 1/2-3 hours.
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above. Transfer all into large crockpot, along with remaining ingredients. Cook on low 10-12 hours or overnight or until meat is tender.
How To make Lone Star Brisket's Videos
First Brisket!! Lone Star Grillz Pellet Smoker
Hey Friends! My first brisket cook on the Lone Star Griilz Pellet Smoker 20x36!! No Wrap. smoked overnight a 200 - cranked up to 250 the next morning, smoked about 18 hours. Meat Church Holy Cow, and Holy Gospel combo rubs.Kroger Choice brisket. Trim, Prep, Tallow, Slice.
#lonestargrillz #pelletsmoker #brisket
@MeatChurchBBQ @lonestargrillz
I'm not affiliated with any of these brands - It's just what I like.
All music in this Video is My own!! PaulByrd.com or Spotify or iTunes!!
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Blacks BBQ Brisket Rub | Lone Star Grillz 24x40
Black's Barbecue Original Rub used on an HEB Prime Brisket on the Lone Star Grillz Offset Smoker 24x40.
Overnight smoked brisket on the Lone Star Grillz Insulated Mini
This is the third part of my whole packer brisket series. If you missed the other 2 videos go check them out I showed how to trim a brisket and what to do with everything I trimmed off.
As for this cook I started off by seasoning the brisket with a homemade rub using Redmond's Real Salt, Chili Joe from Crave Spices, black pepper and garlic powder. then I let it dry brine for 24 hrs.
I smoked it on my Lone Star Grillz Insulated Mini with Jealous Devil Chunx and Max Briquettes. I added oak wood for smoke flavor.
When it was done I gave the brisket a bath in smoked tallow then a long rest.
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Fat Es BBQ Juicy Prime Brisket on Lone Star Grillz Insulated Vertical Smoker
After seasoning the new IVS we noticed we had tons of fuel left in the IVS. So we decided to go ahead and cook up a Prime Brisket. The results are very interesting.
below is a list of all seasonings and tools I use/recommend in this video in case you would like to buy.
Brisket Rub
Thermometer probe
Brisket slicing knife (not the trimming dull one lol)
GoPro Camera
Memory card for GoPro
Wireless mic system
Audio recorder system to plug mic into with mic system
Beef Brisket Recipe | First cook on the LoneStar Grill!
On this cook we fire up a LoneStar Grill for it's maiden voyage to flavortown. We go big with a Black Angus beef brisket! Enjoy!
LoneStarGrillz -
Kamado Joe Classic -
Orient Knives -
Pit Barrel Cooker -
GrillaQue -
TappeQue -
Weber Grill -
Guy Fieri Knives -
Rec Tec Pellet Grill -
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Bourbon Coffee BRISKET Smoked On The Lone Star Grillz Offset
Part of the fun in cooking is trying new things, and for this 17 pound USDA Choice Brisket that I smoked on the Lone Star Grillz 20x42 Offset, I decided to punch up the rub by using one of my favorite new ingredients--Bourbon Powder.
Bourbon Coffee Rub Ingredients
2 TBSP Bourbon Powder (or more)
¼ cup Ground Coffee
2 TBSP Kosher Salt
2 TBSP Coarsely Ground Black Pepper
1 TBSP Smoked Paprika
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