How To make Lone Star Brisket
6 lb Beef Brisket
well trimmed
2 Onions :
sliced
1 clove Garlic minced
3/4 cup Brown Sugar
1/2 cup Vinegar
1 cup Ketchup
1 cup Water
1 Tbsp Salt
Pepper :
freshly ground
Place brisket in Dutch oven and brown on all sides. Add onions and garlic; saute until well browned. Add remaining ingredients. Cook, covered, until meat is tender, 2 1/2-3 hours.
Or, to prepare in a crockpot, brown brisket, onions, and garlic as above. Transfer all into large crockpot, along with remaining ingredients. Cook on low 10-12 hours or overnight or until meat is tender.
How To make Lone Star Brisket's Videos
First Brisket!! Lone Star Grillz Pellet Smoker
Hey Friends! My first brisket cook on the Lone Star Griilz Pellet Smoker 20x36!! No Wrap. smoked overnight a 200 - cranked up to 250 the next morning, smoked about 18 hours. Meat Church Holy Cow, and Holy Gospel combo rubs.Kroger Choice brisket. Trim, Prep, Tallow, Slice.
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Beef Brisket Recipe | First cook on the LoneStar Grill!
On this cook we fire up a LoneStar Grill for it's maiden voyage to flavortown. We go big with a Black Angus beef brisket! Enjoy!
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Bourbon Coffee BRISKET Smoked On The Lone Star Grillz Offset
Part of the fun in cooking is trying new things, and for this 17 pound USDA Choice Brisket that I smoked on the Lone Star Grillz 20x42 Offset, I decided to punch up the rub by using one of my favorite new ingredients--Bourbon Powder.
Bourbon Coffee Rub Ingredients
2 TBSP Bourbon Powder (or more)
¼ cup Ground Coffee
2 TBSP Kosher Salt
2 TBSP Coarsely Ground Black Pepper
1 TBSP Smoked Paprika
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Brisket 8 hours on LONESTAR GRILLZ - 10 HOUR OVEN FINISH
This episode we cook two briskets on the Lonestar Grillz offset vertical cooker and then finish in the oven. Wow the results were amazing! We are learning more and more every cook and are humbled to get to cook outdoors almost every weekend. Stay tuned for more!
How to Smoke a Brisket 101 - Lone Star Grillz
Today we do a brisket deep dive on the Lone Star Grillz 20x42 offset smoker. I go over everything there is to know about how to cook a great brisket. Literally, its a 30 minute video but it covers everything you may wonder about smoking the best brisket you've ever had.
0:00 Intro
1:50 Trimming
9:38 Smoker Prep
10:05 Rub Application
12:23 Smoker Talk
13:46 Rub Recipe
16:25 More Smoker Talk
17:07 1 Hour Mark
18:08 2.5 Hour Mark
19:07 Horrible Wrap Joke
19:19 Wrapping Time
20:33 How To Finish The Brisket After Wrap
22:33 How To Know When It Is Done
24:00 Resting The Brisket
25:05 Final Reveal
28:43 Sign Off
29:46 Bloopers
------------------------------------------------Gear-------------------------------------------------------
Smoker - Lone Star Grillz 20-42 offset
Camera - Sony A7III
Lens 1 - Sony G 24-105mm F4.0
Monitor/Recorder - ATOMOS Ninja V
Mic - Deity V-Mic D3 Pro
Camera 2 - Sony A6400
Lens 2 - 16-50mm F3.5-5.6
Overhead Stand - Glide Gear OH100
Black Garlic Brisket Smoked On The Lone Star Grillz Offset
It’s easy to purchase rubs, and there are many great ones. But it’s also fun to make your own, and in this video I show you how I make a simple Black Garlic Rub and season up a USDA Prime Brisket for a bath in Post Oak Smoke on the Lone Star Grillz 20x42 Offset Smoker.
Black Garlic Rub Ingredients
⅓ cup Kosher Salt
⅓ cup Coarsely Ground Black Pepper
⅓ cup Granulated Garlic
½ TBSP Turbinado Sugar
3 TBSP Black Garlic
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ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
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You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
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As an Amazon Associate I earn from qualifying purchases.
Other Links:
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