- Home
- Beef
- How To make Lolly's Swiss Steak
How To make Lolly's Swiss Steak
Servings: 6
6 oz Round Steak - all fat
-trimmed off # Onion - sliced # Green Pepper - sliced 1 Clove Garlic - sliced
8 Mushrooms - sliced
# Can Stewed Tomatoes (14-16 oz can) Salt to taste
Put steak in bottom of small microwave covered dish. Sprinkle some salt on the steak. Put Onion, Green Pepper, Garlic & Mushroom on top. Put tomatoes on top of above. Cover and Microwave for 14 minutes on high. Turn dish at half time. Makes one serving.
Variations: Prepare without the tomatoes. Or add # C rice directly on top of steak and # C water on top of the tomatoes and increase Microwave time to 22 minutes rotating dish after 10 minutes.
How To make Lolly's Swiss Steak's Videos
Taste Testing the Latest Food Trends | Sorted Food
In today’s episode, we’re putting all of the latest trendy food products to the ultimate taste test! Hit play and join us for a deliciously opinionated, foodie debate!
TIME IS RUNNING OUT! Get your Pass It On LIVE tickets here:
If you can’t make any of the live times FEAR NOT. Tickets will give you access to watch the show after the event.
If you’d like to check out some of the products we featured today, click the links below:
Salted Duck Egg:
We Are Pops:
The Ethical Butcher:
Camel Milk:
Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
- Cook great-tasting midweek meals in under 30 minutes
- Reduce the cost of your food shop
- Cut down on your food waste
- PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes
#SORTEDfood
#Trending
#Food
#Chef
#Review
#TasteTest
Reynold Poernomo: Matcha Genoise, Almond Sable - sub Indonesia
Reynold Poernomo: Matcha Genoise, Almond Sable
Reynold Poernomo adalah peserta masterchef Australia yang berasal dari Indonesia yang juga merupakan adik dari juri masterchef Indonesia Arnold Poernomo.
Ia mengikuti ajang masterchef Australia season 12 edisi spesial yang bertajuk back to win yang berisi peserta-peserta top 12 dari season-season sebelumnya yang sudah sangat berpengalaman dan banyak yang telah membuka restorannya sendiri. Reynold sendiri sebelumnya merupakan peringkat 4 di season ke-7 yang setelahnya membuka dessert bar KOI di Sydney, Australia.
So lets see the king of dessert BACK TO WIN on Masterchef Australia Season 12.
.Lihat vidio lain:
White noise - Gordon Ramsey WOWW
Caramelised milk chocolate ganache
Apple Pie with Bubble sugar
Whiting smoked butter emulsion
Seared Scampi
Matcha Genoise, Almond sable - with KATY PARRY
Whipped Chocolate Ganace - Awesome
Eskrim Cendol?
Rabbit hole
Full Vidio: Lifetime Indonesia
Conical waffles #streetfood #ytshorts #ytshorts #shorts
Conical waffles #streetfood #ytshorts #ytshorts #shorts
Lalli Family Friday Night Pasta
Friday night is pasta with vongole since forever, and we have come up with lots of variations as the years have gone by. This combination, with chewy pieces of pancetta and some greens, might be the family favorite, but by no means is this canon. Throw some cherry tomatoes in with the garlic and omit the greens, or use both. Leave out the pork product if you want. You can double or triple the recipe as long as you divide the pasta between two big pots. The only real rule is to make sure the table is set and everyone is within earshot when the clams start to open; hot pasta waits for no one.
Carla's 6-quart Dutch Oven is from Goldilocks, and she loves it! Check it out here:
Find the recipe along with dozens of other ones at Food Processing, Carla's newsletter:
0:00 The Dish Inspiration
0:46 Wanted: Dead or Alive (Clams)
2:08 Friday Night Family Feud
5:49 One Door Closes, Another Clam Opens
11:37 C&C Clam Factory
Follow Carla on Instagram
More about Carla, including info on her books, can be found here:
Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music Magic Hours by Amy Crawford
#carlalallimusic #pasta #vongole
Pasta With Swiss Chard Pesto | Carla's Cooking Show
Head here for a peek behind the curtain at my creative process in the kitchen:
My new podcast, BORDERLINE SALTY, airs every Tuesday wherever you get your podcasts.
Please listen!
You can also call in for a future episode: 833-433-3663
Pick up a copy of Where Cooking Begins, my first baby!
More about Carla, including info on her books, is here:
Producer: Zoie Omega
Camera: Tim Racca
Food Stylist: Cybelle Tondu
Editor: Meg Felling
Where Cooking Begins Theme Magic Hours by Amy Crawford
Photo by Jason Rosewell on Unsplash
MasterChef Australia's Best Taste Tests | MasterChef Australia | MasterChef World
A compilation of the best Taste Tests from MasterChef Australia. Home cooks have to guess an ingredient or dish just through taste and are usually blindfolded.
Subscribe to MasterChef World here:
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchefaustralia #howtocook