How To make Lois' Upside Down Applepie w/Pecans
2 Pie crust; may be frozen as
1 Apple pie; recipe, your fav
1/2 c Pecans; whole
1/2 c Butter
1/2 c Brown sugar
In this recipe, it is the construction that is important. Get the apples and spices ready for your favorite 9" pie. Prepare or buy 2 pie crusts. Now get your pie pan ready. My daughter uses a pyrex pie pan. Butter the pie pan completely, and well. Don't miss a spot. Use the entire 1/2 cup of butter and get the sides too. Place the pecans in the bottom of the pie pan, and sprinkle with the brown sugar. Now, put your bottom pie crust on top of the pecans. In fact, forget that they are there. Just proceed with your apple pie, as usual, with one exception. You don't want a bulging pie, kinda firm and flat. When you have both crusts sealed and fluted, bake at 400 degrees for exactly 50 min. Cool for 5 min. on a rack and turn out on a
serving dish immediately. When you do this, you are flipping it over so that the pecans are on the top, and the usual top of the pie is on the bottom. This recipe is my daughter, Lois's. She says that you must flip it out after 5 min. or the butter and sugar will harden and you won't get it out. Let me tell you it is always a hit and people are astounded. The combination of the sugar, pecans and apple pie are delicious. You should keep your apple pie filling on the tart side. I hope you enjoy this as much as we do. 9/29/91 -----
How To make Lois' Upside Down Applepie w/Pecans's Videos
Grandma Solomon's Apple Pie & Warm Apple Cider
We take Nicki's Grandma Solomon's famous Apple Pie recipe (and add a little bit of our own ingredients) for the ultimate fall treat! Add some warm apple cider with tasty fall spices and you're all set for fall!
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The Best Cornbread Recipe Ever!! (If you remember to add all the ingredients...)
The Best Fresh Cornbread Recipe Ever!! (If you remember to add all the ingredients...) Glen And Friends Cooking
This is our take on an old fashioned buttermilk cornbread recipe, a jalapeno cornbread recipe, and skillet cornbread recipe - all rolled into the best cast iron cornbread recipe. As long as you remember to add all of the ingredients...
Ingredients:
1 ear fresh corn
15 mL (1 Tbsp) bacon drippings
1 large egg
250 mL (1 cup) cornmilk
60 ml (¼ cup) buttermilk
60 mL (¼ cup) butter, melted
375 ml (1½ cups) cornmeal
125 mL (½ cup) all-purpose flour
5 mL (1 tsp) baking soda
5 mL (1 tsp) salt
some chopped pickled jalapeños
Method:
Preheat oven to 200ºC (400ºF).
Cut the kernels from the ear of corn.
Beat together the egg, cornmilk, buttermilk, and melted butter.
Stir the baking soda and salt into the flour, then stir the flour mixture and cornmeal into the egg mixture.
Stir in the chopped pickled jalapeño, and the corn kernels.
Melt the bacon dripping in the baking pan, then pour the corn mixture into the pan.
Bake for about 20 minutes, or until the edges are beginning to brown.
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